Do you have a glass of bulgur? Soup that everyone eats and asks for supplements !!!
Ingredients:
Bulgur 240 ml.
Wash Bulgur
fry the onion
2-3 garlic cloves
Pepper paste - 1 tsp (you can use fresh pepper)
Tomato paste - 1 tsp
Steep boiling water 1.7-2 liters
Cook over low heat for 20-30 minutes until done.
Salt
Black pepper
Parsley
Turn off the stove and leave for 10 minutes.
Thank you very much for watching and liking!
#soup#soup#soups#suprecepts#bulgur#deliciousrecipes
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