I eat that so many times! Were my Dominican squad at?
@Chefzeecooks
6 жыл бұрын
Woot wot!
@juandelacruz707
6 жыл бұрын
Chef Zee Cooks omg thank you so much for repling!
@Chefzeecooks
6 жыл бұрын
You're welcome! Thank you for watching!
@ArtsyG3mini
6 жыл бұрын
AQUI!
@jdashlovela
5 жыл бұрын
aww you have my bfs last name lol
@bernandapresendieu
6 жыл бұрын
This Haitian girl right here love her some Dominican breakfast! 😋😋
@Chefzeecooks
6 жыл бұрын
lol
@reginesarai
5 жыл бұрын
Me too! 😭😩
@MaiMai-ys4yg
4 жыл бұрын
I’m Dominican and my husband is haitian! Love love love y’all food too especially griot et macoroni au gratin! And black rice of course!!!!!!!!
@chocoloc1980
3 жыл бұрын
same sis...I loove mangu
@eliny2411
2 жыл бұрын
Boo, Haitian and Dominicans family. Fuck all that extra noise people be talking about. I love me some Haitians
@fiordalinarodriguez5677
6 жыл бұрын
Excente y deliciosos mangu in buen probecho Dios estas en tu corazon
@yeica
5 жыл бұрын
You forgot the trick of adding cold water to the mangú for softness!
@ANGEL62002
4 жыл бұрын
I was just going to say this.. lol
@tatianaa9078
4 жыл бұрын
Just curious the hot water she poured doesn’t make it softer? I’m colombian and lovee this i want to learn
@TheTexasTodd
4 жыл бұрын
From what I understand the ice cold water stops the cooking process.
@anabelurdaneta440
3 жыл бұрын
True! I was waiting on it..
@gunqueen501
3 жыл бұрын
Thats what i said
@mirandamercedes3745
4 жыл бұрын
I’m Puerto Rican but I was adopted and grew up in the states my fiancé is Dominican your channel has helped me learn to make all his favorite foods❤️ I appreciate you so much you do a great job
@kneenoseka6708
6 жыл бұрын
I'm Honduran and I made this for my Dominican hubby, he loved it! Thanks for the recipe 💕
@Chefzeecooks
6 жыл бұрын
+Kneenoseka Ina yay so happy! Thanks for watching!
@kalvarezalvarez7196
3 жыл бұрын
Same!!!
@elvisminaya9069
Жыл бұрын
Quieres ver a un dominicano contento, pues prepárale un mangú, jajajaja
@Mrs.AlbaRamos
7 жыл бұрын
This how I make it too! Except I never actually eat the onions I just like the flavoring :) I love your channel 💕
@Chefzeecooks
7 жыл бұрын
Thank you, Alba! My sister is the same way. Lol I love onions so my mom and I usually fight over hers. Your comment made me smile this morning :) Thank you for that. I love your channel and have been a subscriber and supporter for years!
@mellisastone2730
5 жыл бұрын
@@Alyssa-cb7zj yes
@MM-nn4vz
3 жыл бұрын
@@Chefzeecooks I have questions Which salami should I use to cook with that
@aFoodStampBaby
2 жыл бұрын
When firing your onions you need to add vinegar to it and let it cook some more. Adds another level of great flavor.
@vicko5000
Жыл бұрын
@@MM-nn4vz si no es campesino, quitalo de mi camino
@xingcat
7 жыл бұрын
This looks so delicious! I've only had fried plantains, but this looks like something I could make myself!
@josepinela4636
5 жыл бұрын
Cuando los americanos llegaron a RD , probaron ese plato dijeron Man! That's Good! , Los campesinos dominicanos entonces lo Llamaron " MANGÚ ".
@mykidsmyworld6608
5 жыл бұрын
Estas en lo correcto!!!
@barbie064
4 жыл бұрын
No sabia esa historia jejejeje 😅
@andrerichardson4723
4 жыл бұрын
Mangú came from the region of the Congo, when there was slave trade, from a similar dish they eat made with boiled plantains. The name of the dish is mangusi. The word mangú comes from this West African word mangusi, which refers to any mashed vegetable from the earth.Nov 6, 2018
@ingridperez871
2 жыл бұрын
Love to see your recipes! But this time You forgot to add cold water to maintain the softness for a long time. This is a good lunch for some kids. I've seen some bring it to school trips or even as their school lunch. This is for those who do not like the school lunch.
@xaviervanegas8
2 жыл бұрын
My question is what did the campesinos call it before the americanos arrived? 🤔
@ryanj9129
6 жыл бұрын
Plantano power 🇩🇴
@aterciopeladita
4 жыл бұрын
What's a plantando? Oh. Yeah. PLATANO
@tifanylately5897
4 жыл бұрын
Namekeeper 💅🏾😭😭
@MrFRANKWH
6 жыл бұрын
I'm African american, but I was born in the dominican in my past life!! Hmmmmmm!! lol
@mslady1230
3 жыл бұрын
This is SOOO GOOD😫😭! Followed this recipe to a T, it was FABULOUS! I’m African American so I didn’t grow up on this and never knew about it, but I’m glad I got the MEMO finally🤣🤣 Chef Zee you the bomb girl🏆🥇🎖
@drose4TheLord5
4 жыл бұрын
Im salvadorian but i love discovering new latin recipes, im definitely going to make this! Thanks for sharing 💗
@NiEcYx4x
6 жыл бұрын
I made this the other day and my Dominican husband loved it!!! I actually bought some mangu but it wasn’t as good as when I made it with your recipe. I love your channel. You’re so sweet and very informative.
@visblexv1330
3 жыл бұрын
I made my first mangu breakfast and it was the bomb!!!!!! I love it!!
@Chefzeecooks
3 жыл бұрын
Yesss!!! That's amazing. Thank you so much for trying the recipe.
@tanyalake9152
2 жыл бұрын
I was born and partly brought up in St. Croix/West Indies. I love ethnic/Caribbean dishes!! Mangu, to me, is way better/healthier than (mashed) potatoes The first time I ate mangu was many years ago, and the last/recent time I've had this was almost two weeks ago at someone's apartment when their home health aide caretaker cooked this with stewed chicken thighs. I've been craving this ever since and will be making this a lot. Thanks for sharing this wonderful, easy, healthy, and direct recipe.
@HellaBlackMexican
5 жыл бұрын
I can't wait to try this! I'm half Mexican/ Dominican and have never had Dominican food, so this should be a good one to start with, thank you!
@hansellcaraballo1265
4 жыл бұрын
best food ever nothing beats dominican food
@oreo8916
2 жыл бұрын
Facts🇩🇴
@thaddeebarge4023
2 жыл бұрын
me too
@mizzpoetrics
6 жыл бұрын
I have to say Chef Zee, that I've never had Mangu! I've had plantain fufu, which is also made from green plantain. I could eat some of that with the pollo guisado...I'm drooling just thinking about it! I know I'm missing out on mangu - but thanks to your recipe - I'm gonna fix that soon!
@Skull9irl
6 жыл бұрын
I just cooked this following your recipe. OMG! Best mangu ever Thanks so much!
@Chefzeecooks
6 жыл бұрын
Yesss! So happy that you liked!
@FlavorLab
4 жыл бұрын
This is such a great channel!
@virtualpellot933
5 жыл бұрын
Ah so this mangu!! This puertorican wants some of that nice dominican cuisine! Se ve exquisito
@Chefzeecooks
5 жыл бұрын
Thank you! So happy that you like!
@265darkmirror
6 жыл бұрын
This looks good but adding cold water instead of the water that you used to boil them in will keep them soft. But good job 👍🏽
@Chefzeecooks
6 жыл бұрын
Thank you!!!! I do the cold water trick whenever I'm not going to serve the mangu right away... other than that I'm eating the Mangu on the spot lol!!! Thank you so much for watching and the tip :)
@karlavazkez6823
4 жыл бұрын
DaRkMirRoR265 thanks for the tip im new in doing mangu soo i definitely gonna do with the cold water thanks sooo much
@wandafonseca5793
7 жыл бұрын
huevo frito
@jaylasataille1312
4 жыл бұрын
yess
@dblessed55
6 ай бұрын
My grandmother made it but she called it pound plantain.. she used a mortar and pestle.. always throw in a little of the plantain water but she made it a bit firmer and she would slice it or make little balls.. it's delicious you can even use the very small bananas it's called sickeya fig....that's in trinidad
@marthavasquez-estevez3660
3 жыл бұрын
My mother in law who is Dominican cuts some onion into tiny pieces and sautées it just the same as you but mixes it into the mangu as she is smashing it. Delicious!
@Mcbeaute
5 жыл бұрын
Thank you so much for this! My boyfriend is Puerto Rican and Dominican and he put me onto this and I’ve been dying to make some myself 😍
@Chefzeecooks
5 жыл бұрын
You're welcome. You should definitely try it. You will like it! It's so good.
@MaiMai-ys4yg
4 жыл бұрын
I made it this weekend and it came out delicious! Thank you chef zeeeeee!
@Chefzeecooks
4 жыл бұрын
You’re welcome ☺️
@jasminegrant2830
6 жыл бұрын
I love dominican food. Especially dominican stew. Mmmmmm now!!! How do you cook tha
@timmyturner2150
5 жыл бұрын
@BigWill 2593 .She's talking about El Sancocho. 🤔in reality is like a Stew......is Almost same ingredients.... 😁
@ParadiseBreezy
7 жыл бұрын
How long do you boil the plantains? & do you add any garlic or onion powder to the mangú? & How much would you recommend if I wanted to add it?
@Chefzeecooks
7 жыл бұрын
I boil the plantains until they become soft which can sometimes take anywhere from 15-25 mins. You'll also notice that they change color from a bright yellow to dark mustardy-yellow green color. I personally don't add onion or garlic powder but I know people who do and it's delicious. If you wanted to add it, add it while you're mashing the plantains. I would add a tiny bit at first-- like a 1/4 of tsp or less and then taste it. You can always adjust the garlic and onion powder as you go. It's easier to add more, harder to take away. I hope this helps!
@ParadiseBreezy
7 жыл бұрын
Made To Order thanks so much you're a life saver ! ❤❤❤❤❤❤
@Chefzeecooks
7 жыл бұрын
You're welcome :)
@sophiaramosrocks
4 ай бұрын
I’m Puerto Rican and grew up eating this! One of my favorites! Only I don’t use butter or margarine, I use olive oil.
@Chefzeecooks
3 ай бұрын
I’ve used olive oil as well and it’s just as good! My mom actually prefers it without butter and with olive oil. She’ll be happy to hear that she’s not the only one 😉
@skytigress
5 жыл бұрын
I'm happy to have found your channel. My mom is from the DR and has taught me to make a few things when I was a teen but she never made us mangu for some reason. Really like the video, very professional and easy to follow. Dominican food is definitely a handed down tradition with lots of eyeballing I noticed, haha. :)
@cyndie-anjellvernet4114
3 жыл бұрын
🤨Mangu for dinner?
@johanaramirezgudiel70
3 ай бұрын
Breakfast lunch and dinner thank youuuuu
@GyviWorld
3 ай бұрын
Dinner lunch breakfast snack 3 am shame meal. Literally any time
@jackiegonworship2081
6 жыл бұрын
Love how clear you made this. And you're beautiful. God bless.
@Chefzeecooks
6 жыл бұрын
Aww thank you! Means the world. I try my hardest to make the recipe as easy and simple to follow ^_^
@Mlopes1983
Жыл бұрын
Your recipe was easy to follow and absolutely delicious.
@22497andrew
5 жыл бұрын
I'm Puerto Rican- Honduran and mangu in my favorite breakfast dish ever. Like.... DAMN its good
@humblefam6462
3 жыл бұрын
Making Mangú right now with my Daughter - this video is right on time! Muchísimas gracias Chef Zee!
@Chefzeecooks
3 жыл бұрын
Hope you enjoy
@ZoeKellyTube
6 жыл бұрын
My mouth is watering!
@Chefzeecooks
6 жыл бұрын
Yay so happy that you liked! I grew up eating thus everyday Saturday & Sunday morning... the good 'ol days lol
@420Chrissss
6 жыл бұрын
Thank you so much for your mangu and queso frito recipes. Ever since my friend's grandma made me this for breakfast in DR I've been craving it.
@Chefzeecooks
6 жыл бұрын
You're welcome!!!
@Cc-qn8gb
7 жыл бұрын
Gracias!
@johnnyc3184
6 жыл бұрын
I add Garlic to the Plantains while it's Boiling to kick it up a notch. I don't eat Pork so I use Goya Pork Flavor Packet to the Water too. I like my Mangu with Chivo, Rabo, or Chicken Guisado. mmm ha
@Dee_Rae
4 жыл бұрын
First time hearing a non-Jamaican say Plantain like that. :)
@hemportunityknocks7411
4 жыл бұрын
I'm Dominican, I say it like that, too. :)
@alexisantoniolopez1002
3 жыл бұрын
We both caribbean 🇩🇴🇯🇲♥️
@oliverrando6463
6 жыл бұрын
man im dominican and thats one thing dominicans can cook like mangu that is a breakfast that can fill you up chicarron de pollo
@nessavazquez1093
4 жыл бұрын
A lady I was conversating with at a shop told me her daughter worked at a latino restaurant and she told me they use some evaporated milk to give that smooth buttery flavor,i tried it that way and it turned out really good .
@loveforthefood
4 жыл бұрын
Le falto agregarle un poquito de agua fría al final para que el mango se mantenga suave por más tiempo y no se ponga duro
@hollaaturb
3 жыл бұрын
Green or yellow plantains?? How am I the only one to ask this lol
@Chefzeecooks
3 жыл бұрын
Lol Green plantains for sure if you're making mangu 😋
@babyysn1perr
6 жыл бұрын
Awesome channel! I’ve always wanted to try Mangu! I’ll be making it Soon! You’re gorgeous btw!
@skiduech
4 жыл бұрын
Oh man, here it is midnight browsing for some DR comfort foods. I miss the smell, sounds and just the attitude out there... gonna make me some with tomato sauce. Just wish plantains weren’t so expensive
@raquelroche3973
Жыл бұрын
This was easy to make, and it is delicious. Thank you for the recipe! 💗
@rachelsweets
6 жыл бұрын
Thank you beauty
@wandafonseca5793
7 жыл бұрын
Omg! Yummy! With huevo too. lol
@Chefzeecooks
7 жыл бұрын
Oh yes! Me encanta con huevos fritos tambien
@wandafonseca5793
7 жыл бұрын
Lol...You estoy haciendo costillas guisada con Arroz blanco and platanos madouro, right now. Mmmm
@FafiLPDoll
6 жыл бұрын
cuatro golpe. lol
@MLJ72250
Жыл бұрын
My roommate and I have looked at many different versions! But…..we couldn’t get passed the making our Carmel !! it was either to hot or not hot enough. I think that I have destroyed two of my better pans. So now we have cooled off and stopped yelling at each other! 😢 Will let ya know when we have it done. So God Bless and we are going to try and fix it! Hopefully we will try and get it done! Oh boy here we go again… No fighting 😊
@saramoreira4558
3 жыл бұрын
By the way thanks a lot for this recipe. I cook it up like I’m serving a bowl of cereal super convenient. I’m a mangu snob now 😂
@readysetreact1345
2 жыл бұрын
I’m gonna make this for Spanish class, I wonder if they will like it 🤔
@p.d.6888
2 жыл бұрын
Is this made with ripe or green plantains?
@Chefzeecooks
2 жыл бұрын
Green plantains all of the way!
@FeR-kt1jt
17 күн бұрын
My Dominicana coworker made some mangu for me . She had me at that point 😂
@ivys5080
7 жыл бұрын
yess yessss😀😀😀😀finally lo estaba esperando!!!!thanks
@Chefzeecooks
7 жыл бұрын
woot woot. Happy dance! You're welcome :)
@XombieLiz27
Жыл бұрын
I live in LA and Caribbean markets are hard to find. For sausage what can I use in its place? Thank you.
@philb3549
2 жыл бұрын
If I can make it, it must be easy! DR guy on my baseball team said I did okay. Can't get the pretty pink onions in the UK though?
@jonahsahn
7 жыл бұрын
Yessss! new video! New recipe!
@Chefzeecooks
7 жыл бұрын
Yessir. ^_^ Thanks for stopping by :)
@lindaivette1974
2 жыл бұрын
It wasn't until you said platanos instead of plantains for me.😂😂😂😂😂😂
@Elizabeth2787
7 жыл бұрын
I just made this, totally amazing! Love this recipe! So easy to follow
@Chefzeecooks
7 жыл бұрын
+Elizabeth2787 yay!!! So happy that you liked. Thank you for watching!
@Elizabeth2787
7 жыл бұрын
Made To Order thanks, Chef Zee! I had to make it! I'm half Dominican and half Cuban like you!
@Chefzeecooks
7 жыл бұрын
You're lying! Hey girl hey! Lol I rarely ever meet others who are also Half Cuban and Half Dominican!
@SantanaDiego
6 жыл бұрын
Diablo ta bueno ESO #Dominican
@dennisehamilton4076
2 жыл бұрын
Do you refry it or serve after mashing. Which salami and cheese? I want to make this for my pregnant friend craving food from home
@user-fn7ck1nn9c
2 жыл бұрын
I only have yellow onions in my pantry right now. Can I sub the red onions for yellow just for today?
@Animebibi95
Жыл бұрын
Hello new to your channel, I do have a question, how long do you cook the plantains? And what temp do you keep them on?
@Marie.Manifesting
3 жыл бұрын
So glad I came across your channel. My mother is Dominican and my dad is American but we ate mostly Dominican food. My mom for some reason didn’t have the patience to teach me but I love the food I grew up on. Your videos are easy to follow and you are so sweet. New sub here!
@TheB0a
Жыл бұрын
🤤 haven't had this since 2018, I love this
@Chefzeecooks
Жыл бұрын
It's one of my faves!
@shaunbake8965
Жыл бұрын
This just became my favorite Christmas song…🎉🎉
@draxcir
3 жыл бұрын
My dad adds one potatoe for texture too
@Chefzeecooks
3 жыл бұрын
I never thought to do that. I need to try it.
@mistahmike7
2 жыл бұрын
I hear some New Yawk in ya tawk. Tres golpes with Dominican cawfeee is the best.
@christophertorres8299
Жыл бұрын
Pro tip: use ice water to mash the platanos so it can remain smooth. Ice water stops it from cooking more and hardening
@internalinjectiontrulyhere6182
2 жыл бұрын
I can add to that furistic sauce outlook on eggs with spice and natural serves with room
@clouddfnf2394
10 ай бұрын
Perfect but its better to use super cold water the mangu can sit and the texture will always be soft
@ellendelights
7 жыл бұрын
Delicious!!!
@Chefzeecooks
7 жыл бұрын
+Ellen's Homemade Delights thank you!
@bigdogbulldog9912
7 жыл бұрын
great recipe chef,will try this this weekend,let's see how close I can get it to yours,lol,wish me luck😀
@Chefzeecooks
7 жыл бұрын
Good luck! Let me know how it turns out!
@CheapsKate77
2 жыл бұрын
I didn't see the plantain before you peeled it; do you use it when it is yellow or a little black?
@RandomNessL
5 жыл бұрын
That masher wasn’t outside when grandma was popping them shoulders. Salute. Mouth watering btw.
@laladabartender6440
Жыл бұрын
It’s goes great with fried eggs creo que se llama sunny side up
@jnicholas122783
7 жыл бұрын
The onion sauce u put in pot to simmer did u keep the vinger in? Thanks so much ♡
@F1y3ko
8 ай бұрын
Do you put the onions back in the vinegar after you sauté?
@aimercab8630
7 жыл бұрын
La, la, la Love Mangu!!! But, on a side note: Trans-fats, found in processed foods like Margarine raise the risk of death via stroke, diabetes, and heart disease by 34 per cent. So, go with butter people! You too Beautiful Girl!! You have so much to share with the world... Make sure you are around long, and healthy enough. Hasta la proxima Chica!
@kingandqueen4512
7 жыл бұрын
Aimer Cab I'm sure there're health oils, such as advocado,grape seed,coconut etc
@vanillacupcake2023
4 жыл бұрын
Dominican food is so good.
@CandiOsama
Жыл бұрын
Ughhh As a Belize’s girl I loveeee this too !!
@03Man11
3 жыл бұрын
The secret is using cold water to mash the plátanos. 😉
@mdperez13nyc
Жыл бұрын
❤❤❤ subscribed and shared. Thank you ☺️
@shantellestarks5438
5 жыл бұрын
Wishing I had some of Abuela’s mangu right now. ☹️
@Chefzeecooks
5 жыл бұрын
Same! I miss mine everyday!
@leonorcabral372
6 жыл бұрын
My husband favorite part... Onions... On top of fried sunyside eggs! Lol
@Chefzeecooks
6 жыл бұрын
mmmm same here. I live for that!
@giselle1112
5 жыл бұрын
To keep the mangu soft you need to add cold water.
@giselle1112
4 жыл бұрын
@Benjamin Ornelas yes, when you begin to smash it put cold water and continue smashing until the mangu is completely soft like a cream. Try it out.
@IrmaPereira
7 жыл бұрын
I'm a new subscriber, and love mangu thank you for sharing now I don't have a reason for not making it 👍⚘
@Chefzeecooks
7 жыл бұрын
Haha that's amazing. I would eat that everyday if I could!
@gladysluna8520
2 жыл бұрын
PLEASE, next time low the volume of that music, it’s SO ANNOYING and doesn’t let me hear you . Thanks!!
@Chefzeecooks
2 жыл бұрын
This is an earlier video of mine. Trust me things have changed for the better! Thanks for watching!
@wandafonseca5793
7 жыл бұрын
lol...your too funny. I like you. Your cool 👍
@Chefzeecooks
7 жыл бұрын
Thanks love
@hallepaz19
2 жыл бұрын
How long did you boil the plantains for?
@tabiagebre8168
Жыл бұрын
Oh my goodness, my mouth is watering 😋
@priscillatorres501
2 жыл бұрын
How long do you boil the plantains for?
@Akosua_donkor
3 жыл бұрын
Which brand sausage is good?
@Chefzeecooks
3 жыл бұрын
I like Campesino or Induveca!
@Akosua_donkor
3 жыл бұрын
@@Chefzeecooks great. Thank you!
@jessortiz3612
2 жыл бұрын
What brand salami and cheese do you use?
@toteknowledge
2 жыл бұрын
Need that song in background.
@hotmasked1
3 жыл бұрын
Don't forget about the summer sausage !
@aralyz1216
2 жыл бұрын
Pls make arroz con pollo !! I wanna learn the Dominican way
@Chefzeecooks
2 жыл бұрын
Stay tuned... I might be sharing that recipe sooner than you realize 😉
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