A trick to speed up the caramelized onions is to add just onions and water in the pan to start. Add about a 1/4 cup of H2O per onion to the pan at the beginning. Cook at medium-high, covered, until the water is almost all gone. Then, add your oil of choice. This should take about five minutes and you'll have all your onions evenly cooked to the soft/translucent stage. This works really well with big batches.
@Satans_lil_helper
10 күн бұрын
Carmelized onions should be their own food group. This looks luscious! 😋
@thenarddogcooks
9 күн бұрын
🙌🏾 fr!
@lechatbotte.
9 күн бұрын
Wait they aren’t? 😂
@gerald4384
8 күн бұрын
Right. I purposely do not chop my onions the same size. Sometimes, I would had them in a different cooking times. I want some to disappear and some to be seen and takes in the dish.
@mishannallsmig5336
8 күн бұрын
I have eaten them with mushrooms! I couldn't get enough!
@ChooseCompassion
7 күн бұрын
@@Satans_lil_helper I agree 1000%. I actually do eat them all by themselves, but I cheat by putting in a little brown sugar because I don’t have the patience to wait.
@WriteHookTV
10 күн бұрын
Saw this, went to the store, made this, all within 3 hours. Yes. This is as good as Nard Dog says.
@thenarddogcooks
9 күн бұрын
🙌🏾 you're the best!!
@WriteHookTV
9 күн бұрын
@@thenarddogcooks Nah, I'm like third-best at best. Thanks for the recipe, seriously.
@TopoGigio555
7 күн бұрын
I could listen to this man’s voice all day!☺️
@monsaemon
10 күн бұрын
I honestly dig the new format. Having the why a step is done or adjustments that can be made at the time the step is done is super helpful in video, and definitely much more difficult to convey in a written recipe.
@thenarddogcooks
9 күн бұрын
🙏🏾 TY!
@TrippyAssassin8
10 күн бұрын
As a non-vegan, this channel slaps so hard, I need to get cooking
@thenarddogcooks
9 күн бұрын
🙏🏾 TY!
@Sia-uo8fu
8 күн бұрын
😂😂😂
@user-mg6wn4hs5t
10 күн бұрын
This recipe looks superlative. I'm definitely gonna save it to my recipe file & will definitely be making it as I'm a pasta lover, for sure. That sauce looks to die for...can't wait. Of the caramelized onions...I heard a chef say recently that if you walk into a kitchen....any kitchen..& smell something delicious...that it is onions being cooked. That chef swears it's onions being cooked that make a kitchen smell so wonderful, each & every time.
@thenarddogcooks
9 күн бұрын
😂 facts!! i would have to agree with that chef!
@pageeater
10 күн бұрын
Love this. Please finish that cookbook really soon. And include photos with each recipe! That helps many of us immeasurably! (Pun intended) 😃 I’m not vegan but your recipes and methodology have made me a healthier cook and given my kitchen s brand new Light! Thanks so much. Susan
@thenarddogcooks
9 күн бұрын
i appreciate you! its in very early stages. ill be sure to announce when getting closer. ❤️
@tthom2459
10 күн бұрын
Although I'm not Vegan . . . this recipe really stands out to me. Love the abundance of onion and garlic for starters. Can't wait to give it a try,.
@thenarddogcooks
9 күн бұрын
🙌🏾 enjoy!
@johnblagrove5177
6 күн бұрын
Neither am i a Vegan but i lke good healthy food so i'll choose the recipe(s) like and try making them. Tour recipes are always looking delicious.😊❤🇯🇲
@876hj7
15 сағат бұрын
Same here!
@AllergyFriendlyVeganVideos
9 күн бұрын
Wow, this garlic chili pasta looks amazing! I love the simplicity of the ingredients and how you brought out those bold flavors. Can't wait to try this recipe at home! 🍝🔥
@caitybelle
10 күн бұрын
THANK YOU for the onion realism!!!!
@thenarddogcooks
9 күн бұрын
😂 i got you!
@caitybelle
9 күн бұрын
@@thenarddogcooks ps. Just made this for dinner and my Hubs proclaimed it “the best pasta he has ever had”
@segbingway
10 күн бұрын
Cook book?!? Heck yeah! The best thing about your recipes is that they are no fail… ie: creative but explained well, doable ( is that a single word now?) and flexible. I really admire that about your recipes. So write on my friend!
@thenarddogcooks
9 күн бұрын
🙏🏾 so appreciate you! thank you ❤️
@Leeohlin89
5 күн бұрын
I looove that you added Jazz as your music choice for the background, it actually really accented the meal more! 🙏🏼❤️🔥
@natashah3687
10 күн бұрын
Gosh. I'm always surprised at the combinations of ingredients, in the best way possible. This is gorgeous and I can't wait to make it.
@thenarddogcooks
9 күн бұрын
🙏🏾 thank you!
@la1163
10 күн бұрын
Okay son i'm going to wait patiently for your cookbook. I've made some of your recipes and my hubby gives the a chefs kiss😘.
@suzannequakkelaar854
9 күн бұрын
Thank you so much. I recently got diagnosed with gluten and dairy allergy and your cooking channel has really helped me come up with good ideas for new foods :- ) Making vegan and gluten free doable and healthy instead of going to the glutenfree aisle at the market and spending enormous amounts of money on dry bread.
@thenarddogcooks
9 күн бұрын
🙏🏾 super grateful to know. thanks for sharing ❤️
@user-mg6wn4hs5t
9 күн бұрын
Definitely hard agree here. I don't have any food intolerances or allergies, but have looked @ the prices on gluten-free foods & always thought, "these poor people are getting *robbed.*
@SianiB473
10 күн бұрын
This recipe is a hit! I had all the ingredients on hand, this was my first time caramelizing onions and I get the hype now lol. Definitely will make again.
@lindahoffa4653
9 күн бұрын
Damn that look delicious! Vegan for 6 yrs, have about 28 cookbooks and have never seen this idea! Yeah something new to try!
@theliterarytarot
10 күн бұрын
I can’t tell you how many times I’ve clicked on one of your posts in the morning and ended up making that very dish for dinner 🤣
@thenarddogcooks
9 күн бұрын
😂 thats the best!
@jd7296
10 күн бұрын
Just when I was wondering what to do with all of these darn onions😮 Thanks Andrew, this looks like another winner😊
@thenarddogcooks
9 күн бұрын
🙌🏾 right one time!! 🥰
@MokaandChai
8 күн бұрын
I’m a new channel and I must say at 53 I’ve learned so much from you. I love your videos and presentation. Thank you so much 🫶🏼
@irenemagill4890
2 күн бұрын
Looks good I hope to make it but if I don't I can at least have the onions. 😅😅 thank you ❤
@stefanielevine9308
10 күн бұрын
Cannot wait to make this!! And background music is an awesome bonus. 🎉
@emilywilson7308
9 күн бұрын
Yes, the music is terrific!
@sonjaBiblio
10 күн бұрын
Please, add this wonderful recipe to your cookbook! 😋😍
@thenarddogcooks
9 күн бұрын
🥰 will do!
@CallMeGailyn
10 күн бұрын
I watched this while eating dinner and it made me more hungry! Caramelized onions are magic. Thank you for this post!
@thenarddogcooks
9 күн бұрын
😂 thank you 🙏🏾❤️
@andreadee1567
10 күн бұрын
Although I love Onions, I never let them cook this long. I’ll give it a try next time, for sure. What a good advice: "Never leave the yumminess behind"
@Satans_lil_helper
10 күн бұрын
As an OG onion hater, carmelized onions take on a deliciously sweet flavor. It's definitely worth the time and effort.
@thenarddogcooks
9 күн бұрын
should be a tee shirt!
@andreadee1567
9 күн бұрын
@@thenarddogcooks Absolutely
@kelley-annconroy5013
5 күн бұрын
The music is fantastic, the presentation is clear, your voice is deep and soothing, and your descriptions are precise. The end result looks DELICIOUS…A1!
@pamelajoy67
10 күн бұрын
Non-vegan-hard-core-dairy-lover who happens to love your channel and enjoy your recipes. This one is going to be a favorite, I just know it. My mouth is watering. (But I will be using butter and parmesan of the other persuasion). Thanks for the inspiration!
@thenarddogcooks
9 күн бұрын
🙌🏾 ❤️
@lisita_chibolita3391
9 күн бұрын
I already bought and planned everything for the entire week, but this pasta looks so delicious that I want to do it today 😍 I will tell you how it came out! UPDATE: It was sooooo delicious! I am convinced, my husband, too. Next week I'll prepare it for my parents as well, I'm sure it will convince them on how tasty vegan food can be!
@SerJorahBorealis
9 күн бұрын
Omg I can smell this through my TV. We made the Butternut squash Risotto again tonight, but will make this ASAP
@debbeleigh1930
10 күн бұрын
Cookbook??? ❤ Looks delicious! Tip: Putting the onions in the freezer for about an hour prior to slicing them minimizes the tears! I’ve also found keeping onions in the fridge keeps them fresh longer. Happy Sunday! ✌️
@thenarddogcooks
9 күн бұрын
😍 great advice! thank you! ❤️
@sneezyIce
10 күн бұрын
Sooooo, when is that book coming out? I will absolutely buy it in a snap!
@thenarddogcooks
9 күн бұрын
🙏🏾 no date yet. still in early stages of design. will be sure to announce! 🙌🏾
@crystalsomekat7172
Күн бұрын
I tried your recipe tonight and it is excellent! That flavor really stretches over all the pasta, every bite was TASTY. 10 outta 10!
@alicegarcia1219
3 күн бұрын
COOKBOOK!! I can NOT wait! your cooking is always AMAZING!
@desireshantel
Күн бұрын
This recipe looks absolutely delicious, thank you. Can’t wait to try it. Have you tried the caramelized onions hack? Use a pinch of baking soda at the start of cooking the onions, regardless of how many onions you’re cooking. Just ONE pinch.That cuts the caramelized onions cooking time in half.
@micahhawkins8233
9 күн бұрын
My new favorite cooking channel - really love everything you're doing.. tips, technique, philosophy, and even the Jazz is so nice. This video was more than the sum of its parts.
@carolseven3802
10 күн бұрын
I’m making this tonight. I’m so excited over the Parmesan!!! I’m going to look online where to get some. Okay a mom moment. I NEED YOUR COOKBOOK. It’s not sounding like Christmas is doable so…… how about Valentine’s Day?!! You know I’m one of your biggest fan.
@thenarddogcooks
9 күн бұрын
🥹 thank you so much!! ❤️ its going to be a while. its still in early stages. but i will be sure to announce 🫶🏾
@carolseven3802
9 күн бұрын
@@thenarddogcooks I made the pasta! I understand about the book. My kids have been asking for one for years now. You have motivated me though.
@carolseven3802
9 күн бұрын
@@thenarddogcooks ❤️
@calex9398
10 күн бұрын
Yooo bro that looks 🔥 peace and blessings 😊
@Conmezzo
10 күн бұрын
You had me at caramelized onions.
@MinouMinet
12 сағат бұрын
I’m sooo making this, thanks!
@coreynix8341
10 күн бұрын
Another great comfort food dish 👌
@--ag
9 күн бұрын
I can’t wait to see your cookbook ❤😊
@D415h4n34
10 күн бұрын
05:43 HEAVY on that patience ingredient 😅
@brianstephens6593
Күн бұрын
This looks incredible. Definitely adding it to the menu over the weekend.
@mridulajonnalagadda6079
10 күн бұрын
This looks amazing! Can’t wait to try it ❤
@weirdarthistorian
17 сағат бұрын
I'm such a caramelised onion addict. Somebody finally heard my prayers and made a pasta dish! 🤩🧅
@sharonknorr1106
10 күн бұрын
Since I love onions and go through a 10# bag in less than 2 weeks, this is a good recipe for me. Like that you showed how done they get at different times. I always do a big eye roll when I look at a recipe that says to soften and slightly brown onions in 2-3 minutes or to caramelize them in 10 - doesn't work that way unless you mean to turn up the heat and slightly burn them, but they still won't be soft and luscious, just brown/black and still a little crunchy. Keep working on that book.
@thenarddogcooks
9 күн бұрын
right! onions take time to caramelize but the wait is soooo worth it. 🤤
@krystleyoung5328
9 күн бұрын
A cookbook! Yesssss! Can't wait for it.
@robinmckoy3542
9 күн бұрын
I made this recipe and it was everything!!!!Very delicious and flavorful. I have been watching your videos for some time and decided to make this recipe. Thanks Andrew!!!
@ReadingDave
7 күн бұрын
I look forward to your cookbook. I've been cultivating some of your ideas for my kitchen notes for good things to cook.
@Haggan514
2 күн бұрын
Tried it and shared it with my roommate! We both loveddddd it! So good 😋 and so comforting 😌
@steverose2565
10 күн бұрын
Dude, I love this video and all you do! You are a great cook and make it easy for the rest of us! Now get that cookbook finished so I can add it to my collection!
@thenarddogcooks
9 күн бұрын
🙏🏾❤️
@anncunningham8829
10 күн бұрын
Can’t wait to try this! Looking forward to your cookbook too!!
@IOSALive
10 күн бұрын
Andrew Bernard | The Nard Dog Cooks, awesome video you deserve more subscribers
@thenarddogcooks
9 күн бұрын
🙏🏾
@D415h4n34
10 күн бұрын
I normally just save your videos to my food playlist. I had to come and engage on this one cuz PASTA😍😋
@thenarddogcooks
9 күн бұрын
😍🙏🏾 thanks for engage this time!
@greatcesari
Күн бұрын
I tried this, but instead using the normal dairy counter parts to your ingredients. It is a satisfying and delicious recipe. Definitely “restaurant”-grade. Because of the flavor richness and effort, it’s not an everyday dish, but I will make again and definitely recommend it.
@hkinley55
10 күн бұрын
Love this recipe. Wow! So many onions. It's just me though, I'll do 2-3. LOL
@thenarddogcooks
9 күн бұрын
😂 enjoy!
@juls2334
10 күн бұрын
Wow that looks delicious! Thanks for the recipe Andrew! 😋😋
@kiddocter13
10 күн бұрын
This looks absolutely delicious! Thanks for sharing!
@bobsbrain397
5 күн бұрын
Just made this and its fantastic, never caramelized onions before and I'll totally be doing it more often, thanks for making and sharing another awesome recipe 🖤💚💚
@gabrielleangelica1977
6 күн бұрын
My grandparents were from Italy. I give it a 👍.
@enzoitgoes8335
2 күн бұрын
Great job - subscribed. The deglazing is key as you pointed out. Recommend adding some pasta water towards the very end.
@Vanessa_Simone_In_Toronto
9 күн бұрын
I love these easy flavourful pasta dishes. That sauce, after you added the coconut milk, looked incredible.
@BePatientFriend88
10 күн бұрын
This is awesome. ❤
@maryoberschlake1988
8 күн бұрын
Wonderful as always and ever❤
@faith6575
3 күн бұрын
I love caramelized onions, and this recipe looks amazing. I’m definitely trying because I have all these ingredients already. Ty
@richmosley2519
9 күн бұрын
Excellent presentation, and a fine looking meal!
@Mickey-bd4hi
10 күн бұрын
You did it again 😀 you took ingredients I have in my house and make a better dish out it. And just cause I have commented on this before, this might be your best video yet. I really think you are finding a groove. I hope it takes you right to your goals❤️
@thenarddogcooks
9 күн бұрын
🥹 thank you so much!! its starting to feel more natural. ❤️
@VikieAdams
10 күн бұрын
I love watching you cook.... You are amazing!
@terber12392
9 күн бұрын
Because I try to eat a bit lower carb, I plan to try this with Palmini noodles. I am also thinking a bit of peanut butter could really change the flavor profile, but I will try yours first cause it looks delicious.
@lchs2105
4 күн бұрын
Looks incredible, thank you!
@Standard_Egg
4 күн бұрын
Loved the video! LOOKS SO GOOOOD!!
@lorrainethomas241
10 күн бұрын
Nard Dog Nation motto: leave no yumminess behind. (Wite that book!)
@thenarddogcooks
9 күн бұрын
ON IT!!!
@robincrowflies
9 күн бұрын
I love watching your videos. Always so chill and upbeat. This looks amazing!
@crystalsomekat7172
10 күн бұрын
Omgoodness this looks SO tasty, I'm excited that I have just about all these ingredients to try this recipe! 🤩
@eaconnerart
10 күн бұрын
What is Marjoram? I would have to make this outside on a grill. All that onion and garlic would make my tiny apartment smell for DAYS! bahahahahaha. This looks amazing though. PEEEEEEEEEACE!
@msantello1
10 күн бұрын
It is an green herb, grows like Oregano or Mint, you can look it up. Its not usually a standard in the spice cabinet, but is readily available in stores.
@thenarddogcooks
9 күн бұрын
😂 halloween is coming! how else you gonna keep the vampires out? 🤭
@msantello1
9 күн бұрын
@@thenarddogcooks You are right! Should be cooled off by then where I live...or I should hope so! 💚
@lburg3780
8 күн бұрын
Trying to go vegetarian with my teen. I would have given up a long time ago if it wasn’t for your recipes!!!
@msantello1
10 күн бұрын
YUM! But I will wait until the winter and cooler outdoor temps to make it. Can't wait!
@thenarddogcooks
9 күн бұрын
😊 cant wait for you to enjoy!
@candacewalsh8726
7 күн бұрын
Oooooh! Can’t wait to try this one!
@RiaG
Күн бұрын
This looks so good thanks for sharing 🙏🏽💙
@tanyaware3769
7 сағат бұрын
Actually, an enjoyable video. I am not vegan, but I appreciate your concept of the recipe. I would try this with my own twist to it. And the witty laid back humor is a plus. Cheers.
@annetteroick6406
Күн бұрын
.....plus good music in a cooking video!!!! Gonna try this one for sure. Very interesting recipe!
@tbarrett3826
8 күн бұрын
Looks so yummy!! I need to make this ASAP!
@Nurr0
10 күн бұрын
Damn that looks amazing. Will try!
@NIO4LIFE
Күн бұрын
Oh this look amazing I gotta try this
@libbylandscape3560
7 күн бұрын
This looks sooooo good, thanks! ❤
@deb31vers35
10 күн бұрын
My mouths watering 🤯
@Lou55100
8 күн бұрын
Looks delicious, can't wait to try it 😋
@vernthomas1838
9 күн бұрын
I'll be making this fosho! Thank you!
@johannebeerbaum1546
5 күн бұрын
Great recipe and great, cool jazz….thanks
@tater4ever
6 сағат бұрын
That looks so delish, cant wait to mak it
@laramccallum2946
10 күн бұрын
Cookbook! Cookbook! I can’t wait to own one! I also can’t wait to make this recipe. I’m certain this is going to be yet another winner!
@thenarddogcooks
9 күн бұрын
🙏🏾❤️
@laramccallum2946
Күн бұрын
@@thenarddogcooks, I made this Sunday night and added chickpeas. What an amazing recipe! So, so delicious!
@timejumpertarot1114
10 сағат бұрын
The algorithm knows I have a vegetarian friend visiting in a few days. Definitely going to make this!!! Instant sub
@3rty7
5 күн бұрын
I’m gonna add halved cherry tomatoes and basil leaves at the end for that hit of freshness
@huguetteleblanc3678
8 күн бұрын
Nice recipe, nice music and a very, very nice kitchen. I spend a lot of time in my kitchen but I would spend a whole lot more time in that one ❤😊
@mishannallsmig5336
8 күн бұрын
Outstanding! Andrew, I'll be waiting impatiently for my invitation to your place for this awesomeness 🤤
@beepboop212
7 күн бұрын
Love the video! I wouldn't recommend adding oil to your pasta, even when it's finished earlier. The oil will stick to the pasta, which causes the sauce to slide off more easily when you mix them later. I'd suggest to keep the pasta with the reserved pasta water in the same pan and stir every once in a while. Then, when the sauce is done, maybe pour out a bit of the water. You can always add more back in, can't take it out.
@quadriagrice5498
5 күн бұрын
Looks good never tried caramelized onions in pasta before
@GST6647
10 күн бұрын
How does it look so good 😋❤
@sharetac9296
6 күн бұрын
Looks good. Thank you 😊
@Chasingthesun2019
8 күн бұрын
Fantastic video. Thank you
@ChooseCompassion
10 күн бұрын
This sounds like a pasta I would want to eat every day. If only I could find someone to deal with the onion portion. Regardless, I’m going to try this as soon as the weather cools down. This is my favorite cooking channel. Your recipes are so delicious and you are so handsome.
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