This is so good, we DON'T HAVE TO PAY FOR TAKEOUT EVER AGAIN! This AUTHENTIC CHICKEN LO MEIN that we made on the GRIDDLE is such an EASY RECIPE, and SO GOOD! It tastes just as good as Asian TAKEOUT!
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Chicken Lo Mein Recipe
Chef Jet Tila's recipe (we made adjustments/changes to accommodate the griddle).
Check out Chef Jet's take on this cook here!
• How to Make Lo Mein wi...
Recipe for the lo mein/chow mein "gravy" sauce:
Sauce:
1/4 cup chicken broth (stock)
3 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon cornstarch
1 teaspoon sesame oil
For the cook:
Approx. 3 tablespoons vegetable oil (for the griddle)
4 teaspoons ginger - zested
2 teaspoons minced garlic
1lb. chicken breast thinly sliced (bite-sized pieces
Egg noodles *for this cook, we used Udon noodles (we cooked beforehand according to instructions on package - in boiling water approximately 8 minutes or until soft)
1/2 carrot, julienned (we used pre-sliced carrots)
1/4 pound baby bok choy, bottoms removed
3 scallions, 1/4 inch cuts
Directions
For the sauce: Stir together the chicken stock, oyster sauce, soy sauce, cornstarch and sesame oil. Set aside.
For the noodles: Heat griddle to med and add the oil. Once you see wisps of white smoke, add the ginger and garlic and cook until light brown and fragrant, about 20 seconds. Stir in the chicken and cook until medium, about 1 minute.
Add the carrots, followed by the bok choy and noodles, and cook until tender, about 1 minute.
Stir the sauce, pouring directly over the chicken lo mein, and incorporate all ingredients well.
Continue to cook until the chicken is cooked through and the sauce starts to bubble and thicken. Transfer to a serving platter, garnish with the scallions and serve immediately.
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Негізгі бет Ойын-сауық DON'T PAY FOR TAKEOUT EVER AGAIN! MAKE AUTHENTIC CHICKEN LO MIEN ON THE GRIDDLE! EASY RECIPE
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