Shakshuka is a popular breakfast dish enjoyed widely across North Africa and the Middle East, with endless variations that showcase the region's culinary creativity. The dish is made with eggs poached in a tomato sauce that is flavored with a variety of regional spices, creating a complex and savory taste. If you do not have all the spices required for traditional recipes, don't worry. You can make a beginner's version using common ingredients such as cumin, paprika, and black pepper. Despite the simplicity, you can still savor the delightful combination of tomato sauce and eggs.
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INGREDIENTS (1-2 servings):
2 eggs
⅓ cup red bell pepper
⅓ cup onion
¾ cup canned diced tomatoes (about half a 14.5 oz can)
½ tsp garlic powder (or 1 clove garlic for more flavor)
½ tsp chili powder
¼ tsp cumin
½ tsp salt
Freshly ground pepper
Extra virgin olive oil
Fresh cilantro or parsley leaves
Pita bread or baguette slices
Optional: crumbled feta cheese
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Негізгі бет Easiest Shakshuka Recipe | Eggs Poached in Spicy Tomato Sauce
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