Hello everyone! Today I propose these choux pastry eggs, stuffed with lots of cream and custard! An alternative idea to the classic Easter dove, you can make them in no time. Below, you will find all the ingredients to prepare them. A hug, see you soon!
00:00 Intro
00:13 Custard
00:27 Preparation of the choux pastry
2:16 Preparing the cream puffs
3:40 Baking in the oven
4:12 Filling of cream puffs and final decorations
7:02 Outro
Ingrediants:
Chox paste:
225 g of water
a pinch of salt
5 g of sugar
100 g of butter
150 g of flour 0 or 00
4 medium eggs (about 210 g)
Custard:
500 g of milk
120 g of sugar
40 g of corn starch
4 yolks (yellow-fleshed eggs)
Lemon peel
1 teaspoon of vanilla extract
300 g of pre-sweetened cream
sugar flowers
powdered sugar
🌸PASTRY CREAM RECIPE: • Crema pasticcera
🌸VANILLA EXTRACT RECIPE: • Estratto di vaniglia p...
Негізгі бет Тәжірибелік нұсқаулар және стиль Easter bignè eggs I Easy recipe
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