Hello everyone! For my birthday, I decided to prepare this delicious chocolate profiteroles: lots of delicious choux pastry puffs filled with custard! Profiteroles is the ideal dessert to be enjoyed on all occasions! Below, you will find all the ingredients for the preparation. A hug, see you soon!
00:00 intro
00:23 preparing choux pastry
3:21 cooking the cream puffs
5:40 topping the cream puffs
6:19 preparing the chocolate glaze
7:11 glazing and decoration with whipped cream
8:44 outro
Ingredients
Choux pastry:
200 g of water
100 g of butter
150 g of flour 00
5 g of sugar (1 tsp)
1 pinch of salt
4 medium eggs at room temperature (215 g)
Custard:
750 g of milk
180 g of sugar
6 yellow-fleshed egg yolks
60 g of corn starch
untreated lemon zest
2 teaspoons of vanilla extract
Chocolate Coating Glaze:
150 g of water
75 g of sugar
250 g of 52% dark chocolate
100 g of cream to decorate
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Негізгі бет Тәжірибелік нұсқаулар және стиль CHOCOLATE PROFITEROLES WITH CUSTARD CREAM I Le Ricette di TerroreSplendore
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