Carafes
Ingredients for two decanters, 9 centimeters high and 9 and 12 centimeters in diameter, or three decanters, 9 centimeters high and 9 centimeters in diameter
125 milliliters of warm milk
400-450 grams of flour
6 grams of dry yeast
1 egg
2 egg yolks
65 grams of sugar
half a teaspoon of salt
1 teaspoon of vanilla sugar
zest of one lemon
15 grams of honey
40 grams of butter (in the dough)
50 grams of butter (for greasing)
candied fruit and raisins
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