@0:27 recipe @3:30 how to make buttercream whiter @5:20 how to get rid of air bubbles @6:10 how to store @7:06 crusting
@judichristopher4604
Жыл бұрын
Using Clear Vanilla will help it not looks so yellow... and adding the white food gel helps a lot. I love this video... I'm a Southern Lady and have been cooking/baking for over 50 years. I say, "Powder Sugar" too...
@midwestandwonder
Жыл бұрын
Thanks for the tip & your kind words! 💗
@judichristopher4604
Жыл бұрын
I agree with you... I love BUTTER CREAM.... I don't care for Royal Icing at all... too sweet.
@astridangel5448
Жыл бұрын
Thanks for that recipe, I've been looking for a buttercream that hardens and this one is the perfect one! I've just tried it !! Merci!
@midwestandwonder
Жыл бұрын
thank you for the feedback! 💕
@ShinAng-zc1nc
4 ай бұрын
Thanks for sharing! This is absolutely best for flower piping ❤will try soon❤❤❤
@midwestandwonder
4 ай бұрын
You're welcome! 💕
@amenakhatunmimi3739
10 ай бұрын
can you give me recipe?how much add butter and sugar.?
@zuleyxarzayeva2000
11 ай бұрын
Thanks for recipe. I made buttercream, but powder sugar didn't melt in the cream. What can I do? Is it normal?
@midwestandwonder
11 ай бұрын
Try sifting the powdered sugar. Some stores sell superfine powdered sugar too (although most are already superfine). Also make sure your butter is room temperature before you mix everything. And adding a little milk at a time to help everything mix together!
@zuleyxarzayeva2000
11 ай бұрын
@@midwestandwonder Thank you very much:)
@debbiesalgado3153
Жыл бұрын
Will this buttercream hold up in the heat? I live in a very warm country, and I would be afraid it would melt
@midwestandwonder
Жыл бұрын
Hi! The butter in buttercream starts to melt down at about 82°F/28C. I've had cakes outside in warm weather for about 20 minutes. But all cakes melt outside in warm/humid weather
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