The softest type of tofu, sundubu, is mostly well known in spicy tofu stew. It also makes a great side dish or a fancy appetizer. There's no need for cooking; just carefully cut the tofu, make a sauce, and add a spoonful of sauce on tofu slices. It’s so simple yet surprisingly delicious!
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Ingredients
400g or 14oz sundubu(soft type tofu)
1 stalk green onion
1/2 green and red chili
3 tablespoons dark soy sauce
2 tablespoons water
1 tablespoon sesame oil
1 teaspoon toasted sesame seeds
Instructions
1. Cut the tofu package into half. Place the tofu on a wire rack for 15 minutes, to remove the liquid from soft tofu.
2. Thinly slice the green onion and chop the chilis In a small bowl, combine green onion, chilis, dark soy sauce, water, sesame oil, and toasted sesame seeds. Stir well and set aside.
3. Carefully slice soft tofu into one to two inch thick. Keep it in a refrigerator.
4. Add the sauce to each piece of tofu just before serving
More information
WebSite : www.ongofood.com
Instagram : instagram.com/ongofoodkorea
#tofu #vegetariandish #Koreanside dish #banchan #spicy food
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy and Delicious Sundubu Side Dish l 순두부 반찬
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