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• Ingredients
- makes about 9 cookies(2.75-inch diameter)
[ For the Crumble Topping ]
□ 45g unsalted butter
□ 45g granulated sugar
□ 60g cake flour
□ 60g almond powder
□ strawberry crunch, optional
[ For the Cookies ]
□ 60g unsalted butter
□ 40g powdered sugar
□ 1 egg yolk
□ 2g vanilla extract
□ 0.5g salt
□ 100g cake flour
□ 25g almond powder
□ 0.5g baking powder
□ strawberry jam
• Before you start
- Take your butter and eggs out of the fridge at least 30 minutes before using.
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