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• Ingredients
- makes about 20 cookies
□ 100g unsalted butter
□ 15g peanut butter powder
□ 15g water
□ 70g unrefined cane sugar
□ 10g corn syrup
□ 48g eggs
□ 2g vanilla extract
□ 2g almond extract, optional
□ 1g salt
[ Almond flavor ]
□ 70g cake flour
□ 40g almond powder
□ 1g baking powder
□ 13g roasted peanuts, chopped
[ Matcha flavor ]
□ 70g cake flour
□ 27g almond powder
□ 6g matcha powder
□ 1g baking powder
□ 13g roasted peanuts, chopped
□ egg wash(1 egg yolk plus 1Tbsp milk)
□ unrefined cane sugar
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• Notes
- I mixed 15g peanut butter powder with 15g water to make peanut butter. If you don't have peanut butter powder, you can use 30 grams of peanut butter instead of peanut butter powder-water mixture.
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• Before you start
- Take your butter and eggs out of the fridge 30 minutes before using.
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#almondcookies #peanutbuttercookies
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