I learned this recipe a number of years ago and have always enjoyed it. The apricot brings a subtle sweetness to this dish and creates a delicious sweet and sour sauce with the french onion soup. The thighs are fork tender and it all comes together in one pot.
Serves: 4
Total Time: 20 minutes prep + 1 hour baking
Total Cost: $13.30
To make this recipe you will need:
I tbsp. Olive Oil ($0.40)
750g Chicken Thighs, skinless ($9.00)
1 Brown Onion, thinly sliced ($0.50)
2 Garlic cloves, crushed ($0.20)
1/2 packet French Onion Soup Mix (20g) ($0.20)
1 cup Apricot Nectar ($2.00)
Canned Apricot in juice (6 pieces) ($1.00)
*Serve with white rice or mashed potato
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Негізгі бет Easy Apricot Chicken Recipe! Iconic Australian Retro Dinner Recipe!
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