Obtain yourself some whole chicken wings and do a little knife work to separate those bad Larrys. Mix up the char siu sauce and soak those wings for up to 24 hrs. Toss on the Weber Kettle at 500° and cook to an internal of 202° . Add a little extree sauce and enjoy.
Sauce
4 T molasses or brown sugar
4 T housin
2-3 T rice vinegar
2 T soy
3 T honey
1 T toasted sesame oil
enough garlic to keep the vamps at bay
smidgen of ground cloves amd cinnamon
a nice dose of fresh ground pepper
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Негізгі бет Easy Char Siu Chicken | Asian Inspired BBQ Wings
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