#easycheesepastarecipeathome
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easy cheese pasta recipe at home | All food
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Sure, here's a simple recipe for cheese pasta:
Ingredients:
- 8 ounces (about 225g) of your preferred pasta (penne, fusilli, or any shape you like)
- 1 cup (about 240ml) of shredded cheese (cheddar, mozzarella, or a blend)
- 1/2 cup (about 120ml) of milk
- 2 tablespoons (about 30g) of butter
- Salt and pepper to taste
- Optional: chopped herbs like parsley or basil for garnish
Instructions:
1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
2. In a saucepan, melt the butter over medium heat.
3. Once the butter is melted, add the milk and stir until heated through.
4. Gradually add the shredded cheese to the saucepan, stirring constantly until the cheese is melted and the sauce is smooth.
5. Season the cheese sauce with salt and pepper to taste.
6. Add the cooked pasta to the cheese sauce and toss until well coated.
7. Serve hot, garnished with chopped herbs if desired.
Enjoy your easy and cheesy pasta!
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