This is an experiment to use commercial pre-gelatinized flour (Wondra flour) in place of water-roux (aka Tangzhong or Yu-nade). It is quicker, easier, and yields super soft bread roll even without enriching with milk or egg. Recipe details: www.workdaygourmet.net/2021/08...
Ingredients:
1 1/2 cup bread flour (~180g)
1/4 cup Wondra flour (~40g)
2/3 cup warm water (~160g)
2 tbsp honey (~40g)
1 tsp yeast (~3g)
1/2 tsp salt (~3g)
2tbsp oil (~20g)
milk or eggwash for color (optional)
butter for finishing brush (optional)
Bake at 350F for ~30 minutes.
Wondra flour, bulk box: amzn.to/3fq3itY
Wondra flour, small containers: amzn.to/3A5FNy8
Hand Mixer with Dough Hook: amzn.to/2WJ3y0x
Негізгі бет Тәжірибелік нұсқаулар және стиль Easy Dinner Roll with Wondra Flour!
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