The liquid that was strained from the regular yoghurt, can we use it afterwards in baking or something? I don't like wasting anything, where and when possible 😊
@ayushprasad8207
9 ай бұрын
Maybe use it to knead the dough
@ravenraynesnest
6 ай бұрын
What is 3% milk? I have never seen nor heard of it. Is this a real thing?
@THEFOODDEE
6 ай бұрын
3.25 or whole milk
@kapilsaini4212
Жыл бұрын
It's the same so how does the Greek yogurt have more protein then the normal one
@user-fc3jw8sd5l
Жыл бұрын
Greek yogurt has less whey content so it’s thicker. He made Greek torturer by straining the original yogurt
@YamiLunaria
Жыл бұрын
Alternatively just add more starter
@PlayshotKalo
Жыл бұрын
It’s more condensed because the rest was strained out. More packed with protein per serving, not more packed for total yogurt.
@waytolegacy
24 күн бұрын
So you need a yogurt to make a yogurt!? 😅
@THEFOODDEE
24 күн бұрын
You need the culture you can get them separately but yogurt is easier
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