I really appreciate the attention to detail with your instruction. This has inspired me to try these recipes. Korean food is my favorite 🥰
@ModernPepper
11 күн бұрын
@@crystalllllll yay 🙏🙌🙏
@Cholita.1979
15 күн бұрын
I like this lady. She has charisma
@ModernPepper
14 күн бұрын
@@Cholita.1979 🙏👍🙏
@saselbinehurtz8693
4 ай бұрын
Dear Helen, I swear I made this excellent dish on sunday when my mom had birthday and every familymember loves this super delicious dish. Yummy Yummy 💜
@ModernPepper
4 ай бұрын
NICE 👍🙏🙌🙏
@dancingkay2604
20 күн бұрын
I just made this tonight using whatever chicken, improvising 😅 Yours looked so good! Mine was good too!
@ModernPepper
20 күн бұрын
@@dancingkay2604 YAY🙏🙌🙏
@ciganyweaverandherperiwink6293
4 ай бұрын
Thank you for concentrating on noodle cooking technique here. DangMyun noodles are sooooo easy to turn into gross moosh. Once that happens the dish is completely ruined (well, I wouldn't eat it or serve it-- which is exactly how it goes with asparagus and other greens that need to stay brightly coloured and slightly crunchy; that extra accidental 30 seconds on the boil is deadly). Once you master these noodles they're delicious, thanks Helen! I haven't made JapChae in a long while. Your recipe is the one I'll use next time round...of course. 😊
@ModernPepper
4 ай бұрын
Yes, so true about not over cooking the DangMyun/sweet potato starch noodles (aka glass noodles) 🙏🙌🙏
@leadfoot1229
3 ай бұрын
This is one of my favorite dishes. I have made it but I will try your authentic recipe. Thank you!
@ModernPepper
3 ай бұрын
Yay! Thanks 🙏
@tremaynebrown3709
4 ай бұрын
That looks wonderful.
@ModernPepper
4 ай бұрын
Thanks 🙏🙌🙏
@virginiaeriguel8738
3 ай бұрын
Thanks for sharing this recipe 😊
@ModernPepper
3 ай бұрын
My pleasure! Thanks for cooking Korean food with me🙏
@klm4135
4 ай бұрын
Thank you so much for this incredible recipe - I love Japchae!! I can taste everything you cook on these videos...🙏
@ModernPepper
4 ай бұрын
Aww🥰 Thanks!
@irishtigerlily
3 ай бұрын
I need to make this at home. I've always purchased it and now I'm craving it!
@ModernPepper
3 ай бұрын
Yay🙏🙌🙏
@marissajardiniano9647
4 ай бұрын
Thanks for sharing😊. Will definitely try ur recipe!
@ModernPepper
4 ай бұрын
Yay🙏🙌🙏
@TatiQ0
4 ай бұрын
I love japchae. ❤
@ModernPepper
4 ай бұрын
Me, too🙏🙌🙏
@ugytrc
4 ай бұрын
again, it's a very usefull vidéo, thanks. sbo form Paris, France
@ModernPepper
4 ай бұрын
Merci 🙏🥰🙏
@irishtigerlily
3 ай бұрын
I made it and its delicious!! I even got my parents on board and they are not great at trying new foods. Thank you!
@ModernPepper
3 ай бұрын
🙏🥰🙏
@bertabeetle4574
4 ай бұрын
My all time favourite dish to make. 🐞🥰🇦🇺
@ModernPepper
4 ай бұрын
Me, too🙏🙌🙏
@almuramoo5554
4 ай бұрын
Instant like... ❤
@ModernPepper
4 ай бұрын
Thanks🙏🙌🙏
@YouTubetail
4 ай бұрын
Delicious 🌮
@ModernPepper
4 ай бұрын
Yes🙏🙌🙏
@mothertoad560
3 ай бұрын
Ooooo yum 😊 how about showing us how to make a really nice Jajangmyeon ?
@ModernPepper
3 ай бұрын
Hi 👋 I already have Jajangmyeon recipe. As noted in the video, you can check out other Korean noodle dishes at my channel
@kai8085
4 ай бұрын
Luv it!! 🤙🏽🤤💯
@ModernPepper
4 ай бұрын
Thanks🙏🙌🙏
@corazonsoriano7243
4 ай бұрын
LOVE IT❤ MUCH.
@ModernPepper
4 ай бұрын
Thanks 🙏🙌🙏
@ModernPepper
4 ай бұрын
Thanks 🙏🙌🙏
@hollymeyer1343
4 ай бұрын
We absolutely love japchae. My only problem is making a big enough batch to feed all of us and to last a couple of days.
@ModernPepper
4 ай бұрын
It sure is a crowd favorite 🙏🙌🙏
@tremaynebrown3709
4 ай бұрын
I have seen it served very very dark in color. How is done?
@ModernPepper
4 ай бұрын
Hi 👋 You can book the noodles in a soy sauce broth. Here is my other Napa jar recipe kzitem.info/news/bejne/s4WZvZ-OaWdon6gsi=3kYFncTWDrhkj4IH BUT in general, then haha is not made to be super dark. The noodles should still look light in brown color (aka still see through light).
@CheftanaTemmy-rl4ef
2 ай бұрын
Looks like shredded beef
@yanikkunitsin1466
4 ай бұрын
Dear Helen, you don't make obnoxios videos china-style on western sites. Love your cooking, hate delivery. Check out maangchi.
@ModernPepper
4 ай бұрын
Hi 👋 My cooking channel is on sharing authentic Korean recipes (and some Korean fusion recipes). I do not share Chinese recipes, as I’m Korean. Yes, if you love Maangchi, please check her out more. Maangchi is the trail blazer that put Korean food on a global scale🙏🥰🙏
@b.a.erlebacher1139
4 ай бұрын
I like Helen's style.
@ModernPepper
4 ай бұрын
@@b.a.erlebacher1139 Thank you🙏🙌🙏
@TheresaGirdler
Ай бұрын
Maangchi is a good presenter and I've used her recipes. I even have one of her books I got at a yard sale, but I'd rather watch Helen's and use her recipes. They are fun to watch, easy to follow and she gives great tips for us non-Korean cooks to follow so our food turns out delicious. Plus, she is so genuine and shows how much she enjoys cooking and passing on her passion for Korean (and other cuisine.) Keep doing you, Helen!
@ModernPepper
Ай бұрын
@@TheresaGirdler Aww 🥰 THANK YOU 🙏. I so appreciate your kind words!
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