Street foods are great dishes to enjoy! But since we didn’t get to experience it this year due to the pandemic (at least in Canada anyways), let’s bring that experience home with the lamb skewers :)
We will don’t need any fancy equipment, just an oven and some kebabs. Also to make it healthier as we bake other than using an air fryer or BBQ.
Here is a basic recipe that will help you make a batch of 9 or 10 kebabs! I use a bit more spice because I like a stronger taste
Ingredients:
2lbs lamb leg (at least 15% fat)
2 cups scallions
2 tsp salt
½ ginger root
1 tbs cumin powder
1 tbs sichuan peppercorn
1 tbs chili powder
1 tbs rosemary
1 tbs garlic powder
3 tbs vegetable oil
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Keric Wu is a fitness trainer that constantly strives to lead a global movement towards a healthier lifestyle through exercising, self-development and healthy eating in various ways. He’s been greatly inspired by people like Ryan Higa aka Nigahiga, Bart Kwan from Barbell Brigade and JK Films, Scott Herman Fitness, Mike Chang from SixPackShortCuts, Sean From Fight Tips.
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#Lamb #Skewers #Kebab
This video is about how to make lamb skewers
This video is about how to make lamb kebab
• EASY Lamb Skewers (Wit...
• EASY Lamb Skewers (Wit...
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