I made it with avocado oil and added a few drops of lime, and it's the best mayo I've ever tasted. Thank you for the recipe.❤
@TasteSpell
7 ай бұрын
Wonderful!
@triadwarfare
6 ай бұрын
Avocado oil is expensive, and their plantations are extremely damaging to the environment, but you do you. If you can afford it, go ahead. But do note that if you're only using Avocado oil because of some pseudoscience that it's healthier, it comes with a cost.
@Katrn30
6 ай бұрын
We just made some with EVOO…it was gross…remade it with plain olive oil, a bit more lemon and vinegar, and it was good…the proof will be on the turkey sandwich tomorrow.
@Katrn30
6 ай бұрын
@@triadwarfarehow about she likes the taste better? 🤪
@BlackWidowRazors
6 ай бұрын
You my friend are amazing 😻
@afrosamuraiwarrior
3 ай бұрын
Is it okay to use the lemon juice instead of vinegar?
@MP-oh9lt
2 ай бұрын
No
@afrosamuraiwarrior
2 ай бұрын
@@MP-oh9lt why?
@MP-oh9lt
2 ай бұрын
@@afrosamuraiwarrior osriginal recipe
@afrosamuraiwarrior
2 ай бұрын
@@MP-oh9lt Well I've used lemon juice instead of vinegar and the mayo tasted great...
@MP-oh9lt
2 ай бұрын
@@afrosamuraiwarrior impossible
@warpig03
3 ай бұрын
What's the shelf life?
@the.apocalypse.is.69
3 ай бұрын
Am about to surprise so many people with this and act like this is something normal 😂
@talykiss1
6 ай бұрын
Does it work wothout mustard as well?
@TasteSpell
6 ай бұрын
yes 👍
@tp198
6 күн бұрын
Sala.. Mayonnaise ke naam pe tel kha rahe the hum abtak..last mayonnaise was my last..
@MizzAnto123
2 ай бұрын
Don't do this in Salem in the 1690s
@babyroo555
11 ай бұрын
Incredible. Worked like a charm. Thank you. The old method is so discouraging now. This is great
@TasteSpell
11 ай бұрын
You're welcome! I'm glad that you like it ❤️
@christianmcbrearty
9 ай бұрын
What's the old method?
@babyroo555
8 ай бұрын
@@christianmcbrearty beating with a whisk for like 30 mins 😅
@christianmcbrearty
8 ай бұрын
@@babyroo555 hahaha 😂
@mamecoumbaseck4755
7 ай бұрын
😂😂@@christianmcbrearty u don't wanna know
@mony8112
Жыл бұрын
This recipe was the one that worked the best for me
@TasteSpell
Жыл бұрын
I'm glad that you like it 😍
@mamabear52
Ай бұрын
Another fan, just made this and it was perfect. Love the small batch and I always have oil and eggs. I added a small garlic clove, Greek seasoning and a splash of lemon, beyond delicious
@hapakidscast
8 ай бұрын
Wow! Just like that, worked perfectly! My boys wanted Hawaiian Mac salad and I only had enough mayo for a small batch, now I have plenty! -With Mayo up to $6+!a jar I think I’m going to have to keep making my own!
@TasteSpell
8 ай бұрын
Thanks 😊 I'm glad you and your boys like it 👍😍
@SkunkfapGaming
7 ай бұрын
Ran out of mayo and I couldn't be bothered to go to the shops so this video was a massive help
@TasteSpell
7 ай бұрын
I'm glad you found it useful 😊
@dearsal6761
4 ай бұрын
Tip: if you're using a traditional mixer, add the oil lastly and while it's being on, add it slowly
@gloriacarrao3394
6 ай бұрын
Thank you for showing me how to slowly add my oil on TOP! I had a runny mess before doing it in this order. Ill never buy mayo again!!
@user-ws5js4xl1m
6 ай бұрын
I think it's the easiest and best video of preparing mayonnaise.❤
@TasteSpell
6 ай бұрын
Thanks 😊
@Jaii28
2 ай бұрын
Made this and it’s delicious. Ty for sharing.
@TasteSpell
2 ай бұрын
My pleasure 😊
@SuperDesolate1
11 ай бұрын
I did half lemon and half vinegar and it's amazing and so thick! Ty
@TasteSpell
10 ай бұрын
Nice😍😋
@Murmurrr
8 ай бұрын
You just made regular Mayo
@Randibaaj_sala
8 ай бұрын
That was the point @@Murmurrr
@truthorsquareallah5899
6 ай бұрын
Without preservatives @@Murmurrr
@RicoSuave-ee6gg
11 ай бұрын
Thanks! Have make our own! Hellmann's now has that Bioengineered POISON!
@Jesusismakingacomeback
2 ай бұрын
We really have to label read to stay ALIVE now!!! ❤😢
@jonathansmith5305
2 ай бұрын
Use olive oil
@gthayer47
6 ай бұрын
1 egg salt pepper little vinegar little mustard 1c oil
@konzori
6 күн бұрын
Wait is it the whole egg not just the eggyolk?
@TheRandom1212Channel
8 ай бұрын
that recipe is not good not even awesome is WONDEFUL!!!
@TasteSpell
8 ай бұрын
THANK YOU!!!😍😍😍
@LearningwithiXTune
4 ай бұрын
No wonder mayo tastes weird
@johnemanuele8695
26 күн бұрын
Isn't only the egg yoke used
@fairiegerl
5 ай бұрын
I just made this and it’s so good!
@maggiemarsh8153
6 ай бұрын
Wow love lt thank you am allergic to rapeseed so now I can wnjoy a salad again . Now to make butter next lacto intolerant roo life sucks sometimes 🙃
@Sasa-pm7jc
6 ай бұрын
I'm lactose intolerant too. Have you made almond or oatmeal milk in your blender yet? It's wonderful!!❤
@siniestrotrasgo971
6 күн бұрын
The MAHONESA sauce takes its name from Mahón (currently Maó), capital of Menorca, Balearic Islands, Spain. Regardless of what the Real Academia de la Lengua Española, RAE (Royal Academy of the Spanish Language) says, and the widespread use of the incorrect name worldwide, you can consult the documented work that the Spanish Nobel and Cervantes laureate, etc., Camilo José Cela, did years ago on the subject… will you continue using the 'Y' instead of the 'H'? Well, that: not 'mayonnaise' neither 'maionese', nor ‘mayo”, but MAHONESA. Our gastronomy is part of our culture. PS: no mustard, no pepper, no !nsult!ng Spanish cuisine, please!
@MerrrryBeth
10 сағат бұрын
I can’t find whole pasteurized eggs in the shell where I live… What should I do? Thx❤
@beatrizdorotea
9 ай бұрын
Best way to make mayonnaise! Thanks
@TasteSpell
9 ай бұрын
My pleasure 😊
@J03TC
4 ай бұрын
Use olive oil instead. Nothing that was meant to lubricate engines originally like 'vegetable' oil
@cam6653
3 ай бұрын
the flavour of most good olive oil is too strong, that's why you don't often use it for Mayonnaise. Rapeseed oil is usually my go-to.
@northshoreplaid
2 ай бұрын
@@cam6653 agree...Was going to try my 100% EVO but it's heavy flavor might be too strong for Mayo...
@opybrook7766
4 ай бұрын
No recipe, just plain bad
@ProjectCreativityGuy96
3 ай бұрын
The worst thing that could happen, is when You get some of this in Your pants and can't offer the perfect explanation when You walk out in public... May God be with You! 😢
@simoncorreia5686
25 күн бұрын
Add vegetable oil if you want a heart attack with your egg mayo sandwich, Otherwise use only egg whites and cold pressed virgin olive oil.
@lastdayofnormal
4 ай бұрын
I just made some but i used lard instead. It turned out great. This was my third attemp in 2 days.
@883jpb
2 ай бұрын
Why would you use vegetable oil?? The whole point of homemade mayonnaise is to stay away from toxic seed oils
@MustakeemKhan-o1o
Ай бұрын
Chii maine bnaya bilkul taste accha nhi aesa lg rha kaccha anda pii liya ho dikh to same same rha h lekin taste like......😵💫🤢🤮🤮🤮
@MelanieEpps
4 ай бұрын
I thought it was supposed to be made with egg whites only, for safety purposes?? Or is that like a myth or something?
@TuffleG
4 ай бұрын
Use olive or avacado oil insead
@flatcube3706
Ай бұрын
Jeez, now i have to know how to make mustsrd to learn to make mayo lol
@Hokaboda
Жыл бұрын
Just made it.. Perfect ❤
@TasteSpell
Жыл бұрын
I'm glad that you like it 😍
@juliannyagahima3748
11 ай бұрын
Hello, What we're the measurements for the other ingredients apart from oil?
@amanda_i.b.
24 күн бұрын
WHY IS MINE STILL RUNNY?! i’ve even tried the BLENDER😞
@evanruddy7904
Күн бұрын
is it me or is this video Just soothing to watch I watched it nine times. Lol
@0cards0
Ай бұрын
how long were you mixing?
@jacfalcon
4 ай бұрын
Why put in the effort to make something so awesome and then add..... vegetable oil? It's poison!
@HYPƏR-X
Ай бұрын
Bro didnt realise that u need to put mustard to get mustard so what is the point if u already have mustard
@KT-po7rp
6 ай бұрын
So.... you mean to tell me... this whole entire time.... it was this easy?..... 😭 Yeah, I am definitely about to start doing this for now on. I am just shock 😭 but thank you
@TasteSpell
6 ай бұрын
you're welcome 😍
@liviakainami3997
5 ай бұрын
Mine is runny😢
@u235u235u235
3 ай бұрын
yes, he did it wrong kinda. you want to use a powerful real food processor, and put eggs in a mustard, then slowly put in oil over 2 min while blade turning. his away won't give you the thick mayo you desire.
@CloudedGirl
25 күн бұрын
Mine was thin and watery after following along with the video :(
@77pigme77
2 ай бұрын
Perso j'y arrive pas, je fais exactement comme sur la vidéo mais ca reste liquide
@porco08
Ай бұрын
Wow, so this is how you prepare your hearth attack? Good job!
@blessingamaechi3564
Ай бұрын
Tried mine but it wasn't as thick as this. What didn't I get right?
@johndavid2042
11 ай бұрын
It wasn't working for me. Never started to solidify. But I then mixed what I had with a partial mix from @JessicaGavin recipe, and it then turned into gold. I mean it worked for me at that point. Fyi, I used olive oil in the @JessicaGavin recipe. Thank both of you, and everyone else that takes the time to post these things. it really does help out the rest of us %99.9 of people that don't.
@TasteSpell
11 ай бұрын
I'm glad it worked 👍
@fkgoogle666
8 ай бұрын
Don’t use seed oils!
@nikacola239
7 ай бұрын
Good quality like from biodynamic farming, and used cold, never heated, is alright to be used. But heated 100% never:)
@triadwarfare
6 ай бұрын
No. It helps to make mayonnaise production accessible to anyone. Stop gatekeeping. Also, do you know how damaging Avocado plantations are to the environment?
@aDodobird13
5 ай бұрын
Agreed a lot of people use seed oils and I would never I made with but with avocado oil which isn’t a seed oil and it works I would like to add it is expensive
@joalvarez6252
5 ай бұрын
I use beef tallow!
@suruxstrawde8322
Ай бұрын
I'm very confused about how a raw egg is edible
@VideoWatcher-g1r
2 ай бұрын
Use real extra virgin olive oil, not the cancerous seed oil….
@PoacherOfParel
3 ай бұрын
Instead of mustard add lemon juice, that's how we do it in italy
@ghostprime2993
2 ай бұрын
okk..from now on no more mayo. Too much oil, very unhealthy
@tejveerkasotia5726
2 ай бұрын
Kitna oil use kerte hai bhai😮😮😮is se badiya to band ker do khana hi mayonnaise..
@socalevo53
2 ай бұрын
I would have not have used vegetable oil. Use Olive oil.
@nobody1263
4 күн бұрын
May i know what tools you are using pls?
@greenapplesentertainment3498
Ай бұрын
The raw egg doesnt smell bad anyone who knows help please
@mixeri9706
23 күн бұрын
I don't have mustard, I have mustard powder
@centariprime9959
27 күн бұрын
Nice of you to not provide the measurements. 😊
@reneeparadiso8418
2 ай бұрын
Don’t use vegetable oil. Use olive or avocado oil!
@GlamGail
3 ай бұрын
Extra virgin olive oil instead of the fake oil
@jaasmineskyee
4 ай бұрын
Mine won't thicken - what am I doing wrong? I followed step by step.
@baby1234578
4 ай бұрын
Did yours ever turn white?
@jaasmineskyee
4 ай бұрын
@@baby1234578 it did not. It stayed yellow
@baby1234578
4 ай бұрын
@jaasmineskyee mines did, too
@jaasmineskyee
4 ай бұрын
@@baby1234578 would love to know what we're doing wrong ! 😂 i used an egg out of the fridge maybe that made it seperate
@Agl_mario
Ай бұрын
I think i did something wrong 😢 it tasted like eggs
@jackdezmen572
20 күн бұрын
Vegetable oil??? Be careful be healthy
@elkiacanada9761
2 ай бұрын
Don’t try it with olive oil not gonna work 😂
@AlbAy537
3 ай бұрын
VEGETABLE OIL?? ARE YOU KIDDING ME
@useruser34587
4 ай бұрын
but isn't it dangerous to eat the egg raw?
@anuragyadav0034
Ай бұрын
I want to eat miyonize not heart attack..
@kevinalvaro433
Ай бұрын
Vegetable oil really bad , not healthy
@mehandiparvin4285
Ай бұрын
My mom make mayonnaise without egg
@None-222
3 ай бұрын
After making this...still egg smell...how to get rid of the egg smell😭😭 help
@creativecareer8516
3 ай бұрын
I know right! Try using BOILED egg whites only and see if that tones down the smell. But if will still smell, but hopefully not as much
@johnnygotti4369
11 күн бұрын
Suppose to be egg yolk. Also you slowly add the oil in so it won’t split
@TasteSpell
9 күн бұрын
This mayo don't split. Even though you put all oil at once, using this method oil is slowly introduced to the mix at the bottom of the jar👍
@parsurambindhani224
3 күн бұрын
Mayonnaise mai 😮😢itna oil hota hai
@mcfa0251
Жыл бұрын
Its so easy and yummy. I make it all the time. One 1-pint jar is just the right size
@TasteSpell
Жыл бұрын
That's great! I'm glad that you like it 😍
@DOGWithThebones
14 күн бұрын
Who love mayonnaise 👇
@dewifatmaningrum9832
Ай бұрын
Mayonaise RAINMAKER
@Graciamas
23 күн бұрын
But... Ain't mayo!😐
@SuperMarcoPolo7
10 күн бұрын
El MAYO Zambada 😂
@iKinda92
4 ай бұрын
Tastes better to me then the store stuff.
@gizeworkaragie4561
3 ай бұрын
Kachap recipe please 🥺❤️
@kuyasanime7526
4 ай бұрын
How long before expired?
@afrosamuraiwarrior
3 ай бұрын
I’d say about two weeks…
@jannatulferdous3962
4 ай бұрын
Unhealthy lots of oil😰
@AdahnFlorence
9 ай бұрын
I feel enlightened by this information.
@ThaT_RarE_ShrubB
Ай бұрын
You made an instrument
@daisyalicia
2 ай бұрын
What do you think is the life of this good for in the fridge? 😊
@TasteSpell
2 ай бұрын
It's fine for about 5 days in the fridge 👍
@caydes
Ай бұрын
I made some spicy mayo
@athenag.810
4 ай бұрын
Who eats raw eggs?
@johnnyrodriguez5938
4 ай бұрын
💪🏽 6-8 a day
@lastdayofnormal
4 ай бұрын
Everyone that eats mayo. 😊
@DestroyAllorNothing
14 күн бұрын
Why the mustard?
@jerickpaco3699
9 күн бұрын
Look like ice cream
@MnVentures-x3g
Ай бұрын
Crazy Oil So Many
@TheyluvHaley218
3 ай бұрын
"Mommy how is the Mayo you give me with my burgers made" ".... Your dad and i made it...... "
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