Takes the guy who fell short, puts him in the driver seat, and runs him through how to do it right. That's excellent.
@jackrossiter9613
3 жыл бұрын
Egg-cellent you mean
@fadimuhammad
3 жыл бұрын
@@jackrossiter9613 bruh
@yogieyo9935
3 жыл бұрын
@@jackrossiter9613 eggshellent
@nawr494
3 жыл бұрын
@@jackrossiter9613 heh
@jatinn0
3 жыл бұрын
A Brilliant teacher fr
@goldensheepdog
5 жыл бұрын
I like how this master chef is more about teaching than drama like the American master chef.
@Manilicious24
5 жыл бұрын
*unlike
@entidade1000
5 жыл бұрын
Oh man you’re right. The American version uses suspense music and close ups on people making faces all the time. This one is more pure and so much better
@CustardCream33
5 жыл бұрын
That's the American version of literally everything for you... Especially TV
@indeviox
5 жыл бұрын
I prefer masterchef U.S. because the cooks are expected to know this stuff before they even walk in. It's master chef not master in-training to be chef.
@Blacksmokezz
5 жыл бұрын
@@indeviox Exactly.
@shet999
3 жыл бұрын
this clip having no music is literally music to my ears
@rexregum6693
3 жыл бұрын
There's a hell's kitchen video where there is no bs background music or annoying commentary to drum up drama. It was surprisingly pleasant to watch tbh.
@BrassLock
2 жыл бұрын
I'm amazed that 850 deaf people are watching 👀 😅 (I'm a 76 year old deaf person and music destroys the instructor's speech).
@isratjahansoma
2 жыл бұрын
@@BrassLock fr?
@BrassLock
2 жыл бұрын
@@isratjahansoma hg?
@BennyCasazza
2 жыл бұрын
I will say as much as I like kitchen nightmares, the European edition is way better without all the blah blah blah
@j.pocket
3 жыл бұрын
It is SO REFRESHING that he used the guy who previously made weak mayo to make this recipe. Positive, hands on instruction and encouragement are actually superior methods toward information retention than harsh humiliation and sensationalized shaming techniques displayed in other shows.
@jatinn0
3 жыл бұрын
I know right One of the reasons I loved it more
@SwastikRastogi
3 жыл бұрын
**cough*gordon ramsey*cough**
@lordvader69-01
3 жыл бұрын
@@SwastikRastogi no,it’s joe
@matty_daddy
3 жыл бұрын
@@SwastikRastogi I think he’s overrated there are plenty of better chefs
@ew-uy6cs
3 жыл бұрын
@@matty_daddy Its television being angry and frustrated on People making misstakes is selling yourself more than being Nice and helpful to someone doing misstakes. Gordon Ramsay would be alot poorer if he acted Nice and tried to help beginners doing misstakes.
@bobbyjoejr.7122
4 жыл бұрын
"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" never heard such true words in my life
@lolozetroll1476
4 жыл бұрын
egg white omellette?
@hobyahobya125
4 жыл бұрын
Meringue
@sometimesiheardualipa
4 жыл бұрын
It seems like more recipes just ask for the egg whites and then you can’t really use the yolk
@andrewtram3256
4 жыл бұрын
Put it on your skin as lotion. Use it as lube....durr
@mist4488
4 жыл бұрын
LOLO ZeTroll eww
@axeaxeworthy1101
5 жыл бұрын
And now we'll go live to the comment section to hear from our experts.
@anaxo1971
5 жыл бұрын
😂😂😂😂 yeah 'our experts' 😂
@RKNancy
5 жыл бұрын
One word: fat
@salomeioane7625
5 жыл бұрын
🤣🤣🤣🤣🤣
@gurubhai01
4 жыл бұрын
Hahhhh
@sandrasingh802
4 жыл бұрын
Lmao
@arthurservulo
3 жыл бұрын
2:47 the face of a guy who just learned a thing
@heyreny4210
3 жыл бұрын
3:33
@victormuhia750
3 жыл бұрын
Both these timestamps are Gold😂
@deepakmadhukar28
3 жыл бұрын
Petition to get this guy verified
@meaow8741
3 жыл бұрын
I do look like that a lot of times
@Celeste-hu2yu
3 жыл бұрын
That was so wholesome
@plantedbasedman9845
3 жыл бұрын
1 tbs mustard 2 whole eggs 2 tbs sweet vinegar 1 pinch of salt Oil to thickness preference
@shihabchelode1436
3 жыл бұрын
Mustard sauce ?.& Pest ?
@ansam111111
3 жыл бұрын
Thank you
@aryalogo6624
3 жыл бұрын
thankyou
@clementine8009
3 жыл бұрын
What kind of oil?
@fleurdumal5232
3 жыл бұрын
@@clementine8009 sunflower oil
@IgiWhiteman
4 жыл бұрын
Why does the Australian version of the show feel like everybody is a mate in it? It´s so much friendlier than...even the Canadian version ffs.
@cassel7898
4 жыл бұрын
Cuz USA and UK are the Worst. Always remember that.
@alexb9969
4 жыл бұрын
@markylon I leik Murica mate
@frankyfish3230
4 жыл бұрын
Because in Australia everyone is more laid back yeah we have our fair share of idiots but in most cases we like to help each other out rather then hate
@cassel7898
4 жыл бұрын
@@frankyfish3230 What's up with Australian Animals?
@frankyfish3230
4 жыл бұрын
@@cassel7898 you mean from the fire ? If so alot died, they say over one billion but who is to know such digits but yeah was really bad and still is
@evlish8771
4 жыл бұрын
I love how there's no high pitched war music playing in the background and the chefs are not thinking their self as the king of the world unlike masterchef US!
@iwatchkittenvids45
4 жыл бұрын
BORING
@landewell6862
4 жыл бұрын
Yeah masterchef AU is the only master chef that I actually watched two whole seasons.
@cassel7898
4 жыл бұрын
Usa is the worst
@jroller1642
4 жыл бұрын
You guy got problems with the US?
@djabroni_brochacho4644
4 жыл бұрын
After we destroy the losers on our own show, we'll come for you haters next...
@Firezable
3 жыл бұрын
Australian Master Chef is the equivalent to UK's Kitchen Nightmare. So calm, less BS, no drama, and very educational
@Abigart69
10 ай бұрын
And to UK master chef
@sternritter9788
3 жыл бұрын
Australia MasterChef: Supportive, polite, encouraging, empowering. US MasterChef: Rude, degrading, insulting, humiliating.
@Dannybythebanana
3 жыл бұрын
Us Americans are dense, we take encouragement as weakness.
@Sailor92
3 жыл бұрын
Muricans,bro....
@secretname2093
3 жыл бұрын
They needed that but Joe is a total a hole unlike the other chef who actually gives advice
@gimpfantasyleague
3 жыл бұрын
Graham is the only one on the American version I like, when he is upset he just sounds like a disappointed father.
@cleitonfelipe2092
3 жыл бұрын
None are watchable, but thanks for the mayo recipe
@MrGrombie
5 жыл бұрын
The woman taking notes in the background is my spirit animal.
@kroomfie
5 жыл бұрын
BPB9973952 ok then
@knifeyspoony523
5 жыл бұрын
@@BPB9973952 are u here dentist?
@rameshnande640
5 жыл бұрын
I think you simply copied someone's observation and comment good luck
@desmondmiles2369
5 жыл бұрын
Life is strange
@whyintheworldamiallowedsuc6417
5 жыл бұрын
@@EpicBunty calm your tits
@sammysamsam2992
5 жыл бұрын
I see a whole lot of dumb people yanking about the amount of oil in Mayonaise. That’s basically how it’s done the oil is really what makes it thick!
@mintypetsAJ
5 жыл бұрын
Yep lol
@atbt7084
5 жыл бұрын
No that's the egg but aight
@CooterCoy
5 жыл бұрын
I have a mayo recipe that calls for no oil at all. First step: Open up a jar of Mayonnaise. Step Two: Put mayo in a bowl and make it seem like you made it yourself.
@harveyscottz
5 жыл бұрын
@@CooterCoy so how did your no oil mayo became a mayo without the oil in the first place? 🤔
@Hollowizeify
5 жыл бұрын
@@harveyscottz r/woooosh
@cameodamaneo
3 жыл бұрын
"Once you understand how mayonaise is just a combination of eggs and oil, you will be able to successfully combine eggs and oil."
@binilgn5941
3 жыл бұрын
😂
@fallowthrall2292
Жыл бұрын
You missed a critical step trying to be clever
@cameodamaneo
Жыл бұрын
@@fallowthrall2292 Nahh man. If you're using a stick blender, there is no way to fuck up, apart from using the wrong quantity of ingredients
@fallowthrall2292
Жыл бұрын
@@cameodamaneo you missed that you need an emulsifier you dolt
@cameodamaneo
Жыл бұрын
@@fallowthrall2292 No I didn't
@AbsoluteMC90
Жыл бұрын
I love how he teaches. He even showed them a “if this occurs, then do this” trick for them to take with them
@nataliac2734
4 жыл бұрын
People in the comments think mayo is a fat free food item
@professionalprocrastinator8103
3 жыл бұрын
It's mostly arab/indian people unaware that mayonnaise is mostly fat, and throwing a jab at the americans at the same time.
@tullamorejameson480
3 жыл бұрын
I simply didnt expect it to have that much oil
@ChristopherTradeshow
3 жыл бұрын
@@tullamorejameson480 try avocado oil mayo (make sure it only has the avocado oil, not soybean oil) its amazing!!
@rtgbhreth
3 жыл бұрын
@@professionalprocrastinator8103 they probably using miracle whip 😂
@wildkeith
3 жыл бұрын
Yeah that’s what Mayo is. It’s literally whipped and emulsified oil.
@AnkitKumar-zu2vj
3 жыл бұрын
Somebody just tried whisking eggs to make omelette but mistakenly poured the whole bottle of OIL. *Mayonnaise Invented
@yannkam2127
3 жыл бұрын
and mustard... and vinegar. guy real tried hard to save the omelet
@patrickmonis6000
3 жыл бұрын
Mayo is basically just oil ?
@LeonArgent
3 жыл бұрын
@@patrickmonis6000 yes. Basically just oil.
@xeacarons
3 жыл бұрын
@@patrickmonis6000 basically oil and egg mixture (salt, vinegar, sugar are added for flavors and preservation)
@BaxsStudios
3 жыл бұрын
@@yannkam2127 you dont need vinegar to make it. It helps with the taste but not needed. Also you dont need eggs you can also use milk so its longer useable. Add some garlic and you have great aioli love to make it when we grill
@yunanklaus1195
Жыл бұрын
I actually love this kind of teaching. You see someone who can't do something, you lead and guide him through the entire process which also gives him an opportunity to practice and see that with proper technique and steps, he can do what he previously couldn't which also instills this confidence and encouragement to push them forward.
@zubariakhanpritha4728
2 жыл бұрын
Now that's the reason why I always preferred Masterchef Australia. The judge here and the whole ambience are just amazing. You can actually learn a lot.
@nilishapedhamkar6533
4 жыл бұрын
I fell in love with the chef's way of confidence, communication, knowledge, explanation, calmness and above all smile on face... Wow.
@JS-ll8ro
3 жыл бұрын
Bloody hell Nilisha contain yourself lady!
@toni4729
2 жыл бұрын
@@JS-ll8ro Leave her alone she's right.
@tasnimulsarwar9189
2 жыл бұрын
@@JS-ll8ro no. She's awesome for expressing it. You, not so much.
@alifact2535
2 жыл бұрын
I understand you iam myself impressed first time see honest straight to the point chief the rest of them like ramsy and oliver etc they are not honest in telling all the recipe details
@westerndesiadventures52
4 жыл бұрын
I like how they’re actually helping them
@pathofthecopperfox
4 жыл бұрын
Australia masterchef is definitely a show about teaching techniques, not so mich getting yelled at lol
@geng182
4 жыл бұрын
Behind the scene they help and teach them everywhere, especially the pressure tests. They need to make sure everyone knows how to cook the recipe. They just don't show us.
@wandcamilo3989
3 жыл бұрын
"u cant make coleslaw??? u dnt know any cultural dish!"
@Audimann
3 жыл бұрын
The US version is full with unnecessary drama. But yeah that goes for every tv show there.
@rules20x0
Жыл бұрын
I love Gary's masterclasses. Always so positive and refreshing.
@D3Musick
3 жыл бұрын
as a chef I agree with his approach, splash of water is key in aoli and hummas. Big thing to note is: do not over blend, and be careful when using a blender vs a food processor, blenders tend to heat up more, and that is bad for any type of emulsion. hope that helps cheers! :)
@ismzaxxon
7 ай бұрын
What is the best oil to use
@EagerForestTrees-ib7fm
6 ай бұрын
@@ismzaxxonmassage oil
@paulachan9615
4 жыл бұрын
Everyone is talking about the oil and I'm here wondering why this 7 years old video was recommended to me
@anabekic7192
4 жыл бұрын
yo............ 2012 😱🤭😶
@foodislifewithalmas1048
4 жыл бұрын
😂
@anasahmad7465
4 жыл бұрын
Can you please tell me which oil he was using in particular ??
@arianam9977
4 жыл бұрын
anas hashmi I have no idea what he used. But mayonaise is originally Spanish (French people stole the recipe when they invaded Menorca, oil wasn't even common to use in cooking in France back then😬) and as a Spaniard whose mother has always done mayonaise at home I recommend you to either use 3/4 of sunflower oil and 1/4 of extra virgin olive oil or all sunflower oil for a more smooth flavour. Appart of that just add egg, a little bit of vinegar or lemon and a little bit of salt. NO MUSTARD! And there you'll have a fantastic mayonaise👌🏻👌🏻👌🏻
@anasahmad7465
4 жыл бұрын
@@arianam9977 thanks , but I tried to make mayonise that way but now when I taste it , it feels like there is lot of oil content or I feel the taste of oil even though it looks like a perfect mayonise but the taste is disgusting , all I could taste is oil , so could you please tell me a way to remove that oil content or lessen it so that it would taste like a normal mayonise that I could eat , please tell , help me
@watchworthy.
4 жыл бұрын
Chef: ends a sentence with "cheers mate" *THIS FRIENDLINESS IS UNACCEPTABLE*
@Ianbrad65
3 жыл бұрын
"cheers mate" "GET OUT!" - Ramsay
@fimethr6248
3 жыл бұрын
Damn he is the OPPOSITE of condescending. That incredible how he just accepted the fact that a Top Chef participant just didnt know hos to make a mayonnaise and taught him calmly and respectfully. Incredible
@xD-zw6jn
2 жыл бұрын
They're not chefs.
@Anasyub
3 жыл бұрын
"Nothing worse than a recipe with only egg yolk because what are you gonna do with the egg whites" this man is the hero we needed
@AjzHaRRis
7 жыл бұрын
It's so oily the US tried to invade it.
@Strange-Viking
7 жыл бұрын
lol
@calebb8051
7 жыл бұрын
Weapons of Mayo Destruction? Time for some freedom.
@khayceerivera6002
7 жыл бұрын
what you said ...its gonna leave A mark..hahaha
@vuvuvu6291
7 жыл бұрын
No... they don't give a crap when it comes for mayonez
@XpertPilotFSX
7 жыл бұрын
AjzHaRRis OOOOOOOOOOOOOO! BURNED THE USA!!!!!!!!!!! FUCK YEAH
@zero5177
5 жыл бұрын
If you find it too oily, add a splash of water, or if it is too thin, just add more oil. Oops, I accidentally flooded my city with Mayonnaise
@ManishSharma-jn7ud
5 жыл бұрын
Aaahahahahahaha🤣🤣🤣🤣🤣🤣🤣🤣
@AlcartaZ100
5 жыл бұрын
You deserve every thumbs up my friend🤣 fuckin good shit👏🏻
@Zetsuke4
5 жыл бұрын
No u add egg and less oil proportion
@user-iu8cq1of9o
5 жыл бұрын
@@Zetsuke4 it's a joke
@ankitgangishetti8190
5 жыл бұрын
🤣 hahhahaha
@GonLeproso
3 жыл бұрын
This video appears on my feed once every year, and I watch it every time
@AnindyaGhosh
2 ай бұрын
I can't thank you enough - I have been using this for the last 2-3 years and EVERYTIME IT turns out perfect. Never have I ever failed while using this. Thank you once again
@JW-we6rh
7 жыл бұрын
Gordon Ramsey: Add just a drop of olive oil.
@Akidryt
7 жыл бұрын
Nice try. Ramsay uses groundnut oil.
@Elektr0hazard
7 жыл бұрын
joshua wong just a little touch of seasoning
@baronjphellingtonesq9636
6 жыл бұрын
TheAzureKite but is it FUCKING RAW?!?
@stanleythegamer8338
6 жыл бұрын
joshua wong 😂😂😂😂
@vaynelevant
6 жыл бұрын
more like a splash of olive oil. then add a knob of butter. the most amazing mayonaise. 😂
@schweetzvamn3380
5 жыл бұрын
The oil itself is more expensive than a regular mayo here in my country
@stevie3372
5 жыл бұрын
Yeah.
@josephfino5066
5 жыл бұрын
Because they are using really cheap processed oil that isn't great for you. Extra virgin olive oil is much better for you
@guguigugu
5 жыл бұрын
@@josephfino5066 olive oil mayo is too bitter. i suggest sunflower oil. its cheap and healthy.
@josephfino5066
5 жыл бұрын
@@guguigugu Thanks for the tip. Just read that there are quite a few different types of sunflower oil and one that is high oleic is the healthiest.
@Josec823
5 жыл бұрын
guguigugu You can do what I do and use sunflower oil and add some olive oil for flavor.
@wildly3
3 жыл бұрын
I love how it was perfect, and then he f*cks it up with too much oil to show how to fix it with a bit of water.
@Naughtiest_Maximus
Жыл бұрын
I tried it tonight and used 1/2 the amount of ingredients in case I stuffed up. Tasted better than the other recipe's I've tried. Didn't come up as thick as Masterchef's but it was still creamy and passable for me. After all the trial and error I've realised I don't like as much mustard in the mayo. It's in the fridge now and i'll taste it in the morning after it's cooled down.
@strangelee4400
10 ай бұрын
And how was it...did you change anything ?
@deontan602
4 жыл бұрын
Perfect for ed's hair
@tullamorejameson480
3 жыл бұрын
Lmao
@abhishekchaudhry80
3 жыл бұрын
Lol
@lotus8377
3 жыл бұрын
😂😂😂😂😂
@twdjt6245
3 жыл бұрын
LOL!
@ThatOneGuyFromSchool
4 жыл бұрын
"Give it another 30 seconds" *blends for 5 seconds* "Okay turn it off"
@klokar21
2 жыл бұрын
thats just because this chef is not used to dealing with such a high spinning blender, they are gnarly
@danielarosemanapol9394
Жыл бұрын
This is a great example of a good LEADER! He guided that person step-by-step. *salute*
@ahmedirfansamad
2 жыл бұрын
We all want that type of teacher or mentor whatever you say! Full fun and energy!
@ShunguRocks
4 жыл бұрын
The teaching chef has a whole lot of positive vibes. Love it.
@doanh6499
3 жыл бұрын
Still remember the feeling when i found out and tried this method, after nearly 50 bullshit clips. True master chef
@BudLeiser
Жыл бұрын
Best how to make mayo video. Actually explains what and why, fixing the issues not just blurting out memorized amounts. 💕
@amolborgaonkar501
3 жыл бұрын
Masterchef Australia 🙌🏻 & this set of judges- THE BEST!
@benholder9872
4 жыл бұрын
I like the way the guy teaching was trying to subtly eat more and more mayonnaise 😂 like he’d keep dipping his finger back in even after he’d taste it
@Augustine1893
4 жыл бұрын
3:33 that smile that one damn smile......
@wardahussain4684
3 жыл бұрын
um what
@SoulWhite
3 жыл бұрын
@@wardahussain4684 It's a reference.
@savant7288
3 жыл бұрын
Kinda looked like a young Benedict Cumberbatch
@Olek54321
3 жыл бұрын
Wow that tip with adding a little bit of water when mayo is too oily is the best! I really appreciate that
@chilldude70
10 ай бұрын
I remember watching it as a kid. Makes me remember the good old days
@reynism7760
4 жыл бұрын
This masterchef is my fav the judges are so wholesome
@3Ball07
3 жыл бұрын
For those that don’t know, they do the same teachings and trainings in the American version but just don’t televise those parts because they don’t “sell” the show in America.
@judgyfudge3674
2 жыл бұрын
🤣🤣🤣🤣🤣🤣🤣
@daghul4785
Ай бұрын
Never bought mayo again after learning this. Now I make different varieties such as garlic or spicy mayo. It’s phenomenal!
@jonahdockery4825
Ай бұрын
What a wonderful teacher!
@dazomatictheillmatic
4 жыл бұрын
what a season! Marion and Callum ! both so successful now!
@aravchubsbaba
4 жыл бұрын
0:32 NEVERMIND THE VIDEO THAT MERLIN AD JUST MADE ME DROWN IN A POOL OF MY OWN TEARS
@VisualiseTheFun
3 жыл бұрын
Why? Because the show sucked or because it was great?
@masagolob3215
3 жыл бұрын
Yeees I was looking for a comment about that Merlin ad. Made my day.🙂
@barbados7550
3 жыл бұрын
omg yas
@aravchubsbaba
3 жыл бұрын
@@VisualiseTheFun it was great but it was really sad 😢
@francotejerina4524
3 жыл бұрын
People amused by the amount of oil used should know that industrial mayo is WAY more oily.
@toni4729
2 жыл бұрын
@Kraze That depend entirely on the oil you use. Junk makes junk. Seed oils are dangerous rubbish. If you're going to use something to make mayonnaise then use olive oil or another natural oil. It's better and it's not as if you'd use the whole container on your salad. Would you??
@MrZiZoo1
2 жыл бұрын
@Kraze He used olive oil, and it's 100% healthy
@pumpkinpo8012
2 ай бұрын
Thank You!! Just made it! Amazing!
@jaswantsaini15
4 жыл бұрын
This season, my first season I stared watching MasterChef Australia. And from that day on I fell in love ❤️ with this show. One of my favorite shows ever.
@extravagantduck_
7 жыл бұрын
If I had a dollar for every time this guy says emulsify, I'll be a millionaire.
@louislakey808
7 жыл бұрын
You would have 4 dollars, 7 if you count emulsion.
@summitchase
6 жыл бұрын
You suck at math bro. That's why you're not a millionaire.
@RasheemH
6 жыл бұрын
summitchase 😂🤣 This.
@bredstic9836
6 жыл бұрын
You'll have like five bucks but ok
@baljeet2090
5 жыл бұрын
No one here got the joke lol
@noobnub7305
2 жыл бұрын
wow, that chef is like the perfect teacher everyone dreams of
@JudoMoniz
3 жыл бұрын
The Australian MC was always the best because it showed them learning the stuff
@shsshshhs1974
5 жыл бұрын
*I didn’t know that there was so much oil in mayonnaise*
@shakiramarzuq515
5 жыл бұрын
nicoleX Xelocin of course that’s why some people toast there bread with mayo instead of butter 😂
@thomasvandenbelt4097
5 жыл бұрын
Seriously?
@ccg2301
5 жыл бұрын
It's not like your gonna have to eat the whole jar... Just one tbsp is enough to make 2 sandwiches. Lol
@folzbox487
5 жыл бұрын
@@ccg2301 how can you be so dumb
@adithya8
5 жыл бұрын
@@folzbox487 😂😂
@WIEIRDO
4 жыл бұрын
This is how many times he said "*Emulsify*" 👇
@EmptyNullified
4 жыл бұрын
This is how to beg for likes ^
@user-hk5yf6ft1o
4 жыл бұрын
@@EmptyNullified yeah.
@summon9fire
4 жыл бұрын
God I hate those comments
@WIEIRDO
4 жыл бұрын
Lol i wish everyone unlike my comment nwow!!!
@Daniel-xu6kd
4 жыл бұрын
That's Wierd Maaan!! Lol
@mythydamashii9978
3 жыл бұрын
This is so cool, feels like magic. Im learning a lot of cooking knowledge
@A1a8l5h9a8d
Жыл бұрын
Got random recommendation after 10 years, I wish I could go back then in time and relive all these years again having my present conciousness
@dragon2712
6 жыл бұрын
I don't think half of you who comment on the oil content understand that mayonnaise is an emulsification of oil and egg yolk. As in, most of it is comprised of the fat. If that bothers you, go search Jamie Oliver's 'yoghurt' mayo substitutes.
@gauchoteixeirinha5122
4 жыл бұрын
If you do it by hand just with egg yolk and dijon mustard it needs less oil
@ugur2444
4 жыл бұрын
Jami's yoghurt mayo was pretty cool actually
@dhillon1335
4 жыл бұрын
Dragon thank you
@derscalisancocuk
4 жыл бұрын
this guy sure sounds like ramsey but politer. loved him
@groovecandi3571
Жыл бұрын
Thank you really for this, appreciate the recipe, it worked so well and i love it
@anmjubaer
2 жыл бұрын
That's the recipe I was looking for. The tips will surely help me a lot.
@Paratha4982
4 жыл бұрын
3:37 It's funny how they cut that scene of the bald guy giving some mayonas to the cheif next to him🤣
@vignesh_404
3 жыл бұрын
*chef
@johnlucas7364
3 жыл бұрын
This is George Calombaris, an actual chef, and he does not seem too impressed with this mayonnaise...
@maxl3189
3 жыл бұрын
@@vignesh_404 lol.
@damiansmith391
7 жыл бұрын
I think it needs more oil
@bobmichon6277
7 жыл бұрын
first time you see how to make a mayonnaise. Novice.
@Strange-Viking
7 жыл бұрын
it need 2tbps of springonion and 1big toe of garlic.
@user-cc4kq6hl4c
6 жыл бұрын
ULTRA NOOB agree, that's gonna give it a middle eastern taste called thoumeiah
@kameronsun
6 жыл бұрын
Anhad Singha f Grinder as in pepper grinder no. Has to be blender or hand blender
@billylee4460
6 жыл бұрын
In the words of Gordan Ramsey. It's raw!
@nutshot_brawler8466
Жыл бұрын
Loved MasterChef AU, this show is actually why my little sister got into cooking, we watched the US version very rarely, especially me, since I watched the AU version first I got used to it
@urfan7850
Жыл бұрын
Amazing!
@fobuloustv
4 жыл бұрын
Why do I still remember some of the contestants’ names even after so many years? This season is such an OG
@Pizzadibrocolis
4 жыл бұрын
My mom always do that on Sundays for a side plate with my dad's barbecue. It's a really common brazilian dish (but we usually add potato and eggs, like in a potato salad, and sometimes apples but I don't like it). We call maionese de domingo
@azsunburns
Жыл бұрын
That was honestly the best mayo video I've ever seen
@mrc6301
Жыл бұрын
watched this 2 hours ago and made it. took literally 5 minutes?? its lovely, thanks
@SallGood1
5 жыл бұрын
Did he just double dip his fingers? Damn
@kakapoleon
5 жыл бұрын
gross
@eechenglee1369
5 жыл бұрын
yeah he just did smh
@sparrow243
5 жыл бұрын
Heee
@frenkie6446
5 жыл бұрын
That's what I thought
@SallGood1
5 жыл бұрын
@@varian_teknologi First was at 2:30 then at 3:26. Enjoy :)
@isaz597
6 жыл бұрын
Mayonnaise in one minute with stick blender. In a beaker which comes with stick blender (or a tall glass with similar width as stick blender head) put 1 whole egg 1 tsp mustard 1 pinch of salt 1 tsp vinegar/lemon juice 1 cup (neutral tasting) oil 1 pinch of pepper 1 garlic clove (optional) Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. Should take 20 seconds max. UPDATE* vegans can use 3 tablespoons of aquafaba (juice from can of chickpeas) & 12 chickpeas instead of egg to emulsify the ingredients. It will take a bit longer upto 2mins max
@22Unlucky
6 жыл бұрын
Is Az that's best mayo recipe. Is the same I always do but I never add garlic because I don't want it to remind me of alioli.
@isaz597
6 жыл бұрын
Ana Eva Delgado Luque lol yes. It is optional & I prefer it without myself but sometimes it's a good alternative. I also make it with extra black pepper sometimes
@TheGabberManiac
6 жыл бұрын
*aioli, no offense
@jonrend
6 жыл бұрын
Yeah, stick blender about 2 mins max, the entire operation. Here is the thing, you have to make a tight vortex to get everything to mix correctly and emulsify so make sure your jar your blending into is just , i mean just wider the the blender head with the blade. If you don't it will be 50/50 to emulsify and if it doesn't work a waste of ingredients if you cant rescue it and a big feeling of failure lol. The tightness of the bottom of the jar and stick blender is crucial for repeated success.
@bashlee09
6 жыл бұрын
What is a good neutral oil to use?
@dougsensei
Жыл бұрын
I like how the chef basically also shows you how to fix a broken mayo and how to troubleshoot all in the one go.
@mialight7503
3 жыл бұрын
Thank you, for this simple and good recipe.
@MEANfied
7 жыл бұрын
that's why it makes the grilled cheese crunchier haha pardon my grammar
@iramamna1608
6 жыл бұрын
After thousand of failed attempts to make mayonnaise with different recipes. I landed on this recipe n viola perfect mayonnaise this time. Thanks a ton for the video Your explanation was very easy to understand
@ansie0928
Жыл бұрын
He never mentions...or I didn't hear...how much oil is used in this recipe? Can I presume 2 cups? Thanks😊
@theromanbutter5120
Жыл бұрын
@@ansie0928it never really says, I think it’s just add as much as you like until you get the consistency you desire
@cherilynnfisher5658
4 ай бұрын
Looks easy. Cool Thank you!
@krisztinapalinkas2467
Жыл бұрын
Thank you! I love it! 🥰🥰🥰
@megamancalanao
3 жыл бұрын
If he was selling the blender I would’ve immediately bought it no questions asked. Chef is a natural sales guy 😆
@fargo1234
3 жыл бұрын
I swear Australian MasterChef is the best MasterChef in the world
@benjamin9120
3 жыл бұрын
Especially the first 4-6 seasons
@Anonymous-wd1dk
5 ай бұрын
It's the best MasterChef until they start cooking 😂
@anime-edits5240
3 жыл бұрын
What a great teacher 🤗
@saqersak4760
3 жыл бұрын
That was so soothing
@ChillFrost
7 жыл бұрын
is mayonaise an instrument?
@2h4d0wDK
7 жыл бұрын
No Patrick, mayonnaise is not an instrument
@2h4d0wDK
7 жыл бұрын
Horseraddish isn't an instrument either
@ChillFrost
7 жыл бұрын
+Trilluminati Israel i was about to ask again but you already answered
@2h4d0wDK
7 жыл бұрын
Chill Frost Just had to make sure ;)
@ChillFrost
7 жыл бұрын
+Trilluminati Israel hahaha
@Healing_Sounds_Santuary
6 жыл бұрын
I've got a similar recipe with a tick blender. Ingredients: - 1 whole egg (the freshest the better) - 1 tsp of dijon mustard - 1 tsp of fresh lemmon juice - 1 pinch of salt from himalaya. - 1 pinch of rose pepper - 1/3 cup of extra virgin olive oil (I am from Spain, so I recommend one made from an Arbequina variety olives) Extra fruity flavor. - 2/3 cup of neutral tasting sunflower seeds oil And finally 1/2 tsp of soy sauce (kikkoman is great) for umami flavor. Now the easy procedure. Push blender head to the base of the beaker/glass full of ingredients and blend for 5 seconds. Then with the blender still on slowly lift the blender until you reach the top of the ingredients & all are incorporated into creamy mayonnaise. You can add more or less oil to get a thick or thin texture.
@arianam9977
4 жыл бұрын
Francisco Moriones What?? Where did you get that recipe? I am from Spain as well and in my family we only use oil, eggs, vinegar or lemon and salt. Nothing more is needed!
@carmenarjoon6729
2 жыл бұрын
@@arianam9977 a little spice makes everything taate better
@TQoE_2021
3 жыл бұрын
I've never thought about making my own mayo but now I think I know what to make for my sandwiches
@sherlysara
2 жыл бұрын
Awesome 👏🏼👏🏼👏🏼👏🏼👏🏼
@deluluisdasolulu
5 жыл бұрын
When you don’t like mayonnaise, KZitem recommended this and you still watch it :v edit: 4 years, anddd yup, still don’t like it. But definitely still satisfying to watch…
@EpicBunty
5 жыл бұрын
?????
@deluluisdasolulu
5 жыл бұрын
EpicBunty i hate mayonnaise :) and i still watch this vid (sorry I’m not good at English).
@cheezykrainer8743
5 жыл бұрын
Same here
@krisskora7164
5 жыл бұрын
U hate mayo?! You’re missing out😤
@JamesZ32100
5 жыл бұрын
Do you like it now? After watching the vid
@2ndbaddestfemale
6 жыл бұрын
Why do ppl keep asking for measurements. It's pretty straight forward. Cooking is mainly about the feel of things. Just pour the oil little by little until it gets to the consistency you want!
@Terminator4000
6 жыл бұрын
Mar. shmallow exactly 👌🏽 consistency is key
@craz4jaymz
5 жыл бұрын
Exactly
@DBT1007
4 жыл бұрын
That's what Asians does. Unlike Westerner that always use measurements when they cook. Like.. Half of tablespoon, half of this, that, etc. I mean.. Hey. Why u need to measure it if u already know to cook it? If u still need measurement to cook, that means u still a newbie.
@Lieart_
4 жыл бұрын
Dzulfiqar Bagas Tito exactly if you look at old recipes from 17 18 century there is no measurement. I’m African so we are use to eye balling and getting that feel of what you want. When my mom bakes cake no measurement and it always comes out great.
@Elektr0hazard
3 жыл бұрын
Yeah they're missing of all the variations too. Like, if you want a nice salad dressing you can just make a thin mayo, delicious
@abhisekashirbad5649
3 жыл бұрын
That's why I love Masterchef Australia
@toni4729
2 жыл бұрын
That's what you call teaching how to do it. Thank you very much.
@ChaffleWadapon
3 жыл бұрын
Chef 1 : i'm done, i'll see you in a minute with all those salads Chef 2 : ᵏᵃʸ
@rdk285
7 жыл бұрын
THIS WORKS! I'v been trying out mayo recipes all my life, but I just never got it right. Most recipes ask for a stick blender but as I have a mixie at home I wanted a recipe that works in it- and this one did! 1. It was good to know that mustard is an emulsifier, as I always added it in lesser quantities so that it doesn't get too overpowering 2. The lemon juice/water trick is great for people who are using the mixie. it really helped my churn the mayo well and get a good consistency. Super quick and turned out great! Thanks Gary, and Masterchef!
@charlieishungry
7 жыл бұрын
radhika chandra FYI it's the vinegar in the mustard that acts as an emulsifier. You don't specifically need it. You can just use vinegar or lemon juice if needed. It's the acid that binds the egg yolk and oil together. The water simply helps thin it out. Awesome this vid helped you! :)
@p0331546
6 жыл бұрын
It's actually the lecithin in the egg yolks that helps bind the water and oil together. Watch Heston in search of perfection where he experiments with emulsifying a whopping few bottles of oil with only one egg yolk.
@samuelmorris5209
6 жыл бұрын
radhika chandra does this works with mixy?
@thanyawells8141
3 жыл бұрын
These will forever be my favourite chef and my favourite MasterChef
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