Good day my lovelies, Happy October at eto na nga ang isang recipe na Paniguradong matutuwa uli kayo.
So eto n nga at bibigyan ko kayo ng simpleng costing ko sa productong eto.
Condence milk 1 can ( cebon) - 32
5 egg yolks - 25
1 tbs corn starch -2
1tbs french vanilla - 5
3tbs butter - 6
3C- Bread flour - 16
1/4c powder milk - 8
1/4C granulated sugar - 6
salt - 1
3/4 c fresh milk - 9
1 egg- 6
butter - 6
french vnilla - 5
Yeast - 5
= 132 for 24 pcs of pastel de camiguin.
so from this raw price pwede na kau mag set ng ng SRP nyo so u can sell like the UBE CHEESE PANDESAL na 180 per box or 200 nasa inyo po un.
I hope it helps you out some Idea kung panu nyo prepresyuhan ang inyong pastel de Camuigin
Enjoy!
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Негізгі бет EASY PASTEL RECIPE (Pastel de Camiguin) SUPER SALABLE AND PANGKABUHAYAN RECIPE!
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