EASY PEACH MANGO FLOAT
1- 300ml can condensed milk
1 cup cream cheese, at room temperature
2 cups cream (all-purpose, or thickened, or heavy), chilled
• Beat together condensed milk, cream cheese, and cream until thick and smooth.
7-10 packs sweet crackers
2 cups sliced mangoes
2 cups sliced canned peaches
1 cup Nata de coco
• Arrange crackers at the bottom of your prepared pan, or container, or cups. Top with sliced mangoes, peaches, nata de coco, and the cream layer.
• Repeat the same process one more more time.
• Chill for at least 8 hours to allow layers to set, and crackers are soaked with fruit juices.
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