I really love pickles they are so good and love your videos ❤😊
@jessierogers8717
9 ай бұрын
Ğğüğğ
@nas2817
10 ай бұрын
Honey, you don't have to smash the garlic like that. Just put your knife flat on its side on top of ur garlic (on its side and after u cut the top) and give it a good smack. No flying garlic skin and mess.
@beberexx5352
9 ай бұрын
The point is to avoid peeling the ginger cause that's what's a pain in the ass.
@livjm
9 ай бұрын
Honey, that's still peeling. Can't you listen?
@blessed1704
9 ай бұрын
@@beberexx5352I think she meant that just directly put the knife flat on top of the garlic and give it a good smack instead of like having a gap between the knife and garlic while smashing it
@blessed1704
9 ай бұрын
@@livjmI think she meant that just directly put the knife flat on top of the garlic and give it a good smack instead of like having a gap between the knife and garlic while smashing it
@suan333
9 ай бұрын
You don't need to give someone advice they didn't ask for. Less when you open with a condescending "Honey". To be honest i would still listen to what *my* father that is a *chef* said instead that what a stranger on the internet said.
@TheTapSoul7
5 ай бұрын
Others - watching the video Me - enjoying shinchan bgm
@gl4d10
9 ай бұрын
i love your voice/accent/inflections, i could listen to you talk all day, it makes my brain feel happy
@DianeH2038
9 ай бұрын
those look BOMB. pickled okra is also super delicious.
@dianarico8715
6 ай бұрын
Pickled green beans are great too!!
@rwilliams4425
9 ай бұрын
Sounds yummy, need the recipe ❤
@croissant-kun4025
9 ай бұрын
I soak my garlic in water for 5 mins and that makes the garlic skin soft and easy to peel
@SteviiLove
9 ай бұрын
You can just crush the clove of garlic with the side of your knife; the skin peels right off, you don't get covered in garlic smell and it actuallymakes the garlic tastier because it releases the flavor. I use garlic daily so I've gotten pretty darn good at peeling the cloves 😂
@brainfluidZ
9 ай бұрын
Lmao. If you think you don’t get covered in garlic smell you’re delusional.
@Celestiana06
9 ай бұрын
Take your garlic and put it in a bowl with a lid..shake it. Your garlic will peel itself. I'm not kidding.
@MrsMilato
6 ай бұрын
1:1.5 Vinegar to Water ratio Peppercorns Coriander seeds Bayleaf Dill Spicy chili 2 spoons of honey 1.t tb of salt Heat until honey and salt are melted Cucumber Okra Lemon Green chili Garlic Dried kelp As brine cools Layer in your kelp, cucumber, okra, chili, lemon, garlic, and chili. Pour cooled bronw over.
@soulisrael6823
Ай бұрын
When do you eat them? Do you need to wait ? Sit outside fridge or in fridge?
@candiceslayters2251
26 күн бұрын
Thank you
@Chuashobin
9 ай бұрын
I love pickles too. So much!
@richie-richh
8 ай бұрын
Okay but the BGM is NOSTALGIA ❤️
@yutaloml989
5 ай бұрын
The shinchan bgm ❤😭
@manognamano848
7 ай бұрын
Try indian pickles
@cwahlb1
7 ай бұрын
yesss pickled okra is so good
@japjeetkaurbrar
7 ай бұрын
You should also try indian pickles please 🥺
@halloweenoctober3167
8 ай бұрын
need some for my kids they love when you make your pickls
@maryblige6117
3 ай бұрын
This actually makes me drool 🤤 Definitely gonna try ur recipe
@juliebaxter7152
9 ай бұрын
Oh honey! Southern pickled okra❤❤❤. Love this❤❤❤
@ItachiOkasan
6 ай бұрын
Omg I love picked okra
@kristenluna4263
2 ай бұрын
Dude pickled okra is the best
@hyperballad4971
9 ай бұрын
i love pickled okra
@shabanaanjum2127
7 ай бұрын
I loveeeee your pickle making videos. So can you pleaseeee try to make Indian style pickles.
@Windprinceinfiresman
4 ай бұрын
I love making pickled celery. It’s yummy!
@abhipsha2319
5 ай бұрын
May God bless you and your loved ones ❤. Touchwood.
@September-27th
12 күн бұрын
When I hear the intro I immediately subed
@dogmommafurever
6 ай бұрын
Yesss, pickled okra is the bomb.
@jerryboothe6478
6 ай бұрын
Pickled Okra is my favorite!!
@morganjacoby5873
9 ай бұрын
The garlic smash is less messy if you place the knife flat on it like you did and then use the heal of your hand to tap. But just beating the garlic looks more fun
@torii_1908
6 ай бұрын
I need to try these!
@ManaliPathare
7 ай бұрын
India pickles is also so good u try it 😊
@Ginyasha
2 ай бұрын
Pickle Master 💚🥒💚🥒💚
@QueenieStClaire
3 ай бұрын
You have me very curious about pickled okra. I need to try it!
4 ай бұрын
Okro is so yum
@asperkai6855
9 ай бұрын
I am absolutely addicted to pickled okra.
@FreshAf28
2 ай бұрын
Say less 😂Love that missy got the Lingo
@YOU.ARE.ENOUGH.123
3 ай бұрын
Please you need to try carrot pickles they are soooo good because they are nice and crunchy! 😁
@Eyesofskies
9 ай бұрын
I love adding grape leaves, or muscadine with this recipe.
@Emily-mw2qu
9 ай бұрын
I really love your shirt, where did you get it? Also your pickles look amazing!❤
@kriskaneki8112
3 ай бұрын
Pickled okra is the best❤️🔥
@fikametanoia
9 ай бұрын
You’re amazing!!
@sanvibarnwal561
9 ай бұрын
The shin chan background music
@sprayz390
7 ай бұрын
i also do prefer pickled okra over cucumbers! i love the texture and i love peeling it like a banana
@user-vf3fv1iz2e
3 ай бұрын
I LOVE PICKLES TOOO i used to think nobody else liked them but nevermind
@CyberneticEden
9 ай бұрын
PICKLED OKRA IS SO YUMMY
@PaulinaEguiarteFerrer
2 ай бұрын
Pickles are the beeeeest. My family and I eat them as snacks lol
@parnikajindal8301
2 күн бұрын
Try Indian pickles too.
@user-cy1hw7ws6i
7 күн бұрын
U should try indian pickles!! Tip- Date pickles are awesome to begin with.
@enbybus3840
3 ай бұрын
A slow crush with the side of the knife also works ❤❤❤ looks delicious
@a_charb
9 ай бұрын
So excited to try!!
@user-pc1ru4gj8x
5 ай бұрын
Ur background music just summoned all the shinchan fans here
@xan9941
6 ай бұрын
Okra is bomb
@Taes-_-tagram.7
3 ай бұрын
this bgm gives me nostalgic feeling 💜
@tanvimishra778
4 ай бұрын
Try Indian pickle
@harshinipusuluri
9 ай бұрын
not the shin chan music (love it)
@Ace70485
9 ай бұрын
I wanna eat now u made me hungry 😂😂😂
@lwolfstar7618
9 ай бұрын
Ive never tried okra, but those pickles look bomb af! If you started selling them, I think you'd have a very willing market already, myself included! My whole household loves pickles, from kimchi and japanese pickles through to gherkins and pickled onions!
@MattFromHawaii
9 ай бұрын
Love pickles too ❤ Ive been meaning to diy a batch sometime. I havent ever tried homemade but this sounds good. I also havent had ocra in a long time either. First time i didnt like something about it, but it was like a decade ago. I think my palette has evolved since, and im ready for another try ❤
@Keithlynd_
9 ай бұрын
I didn't know your love story with pickles but I like a good pickle so got a new sub for you. That jar looks so good!
@ashleygutierrez9763
2 ай бұрын
I just made li hing mui pickled mango!! S good, try it!
@universe2001
3 ай бұрын
Try Indian pickles, really try it you will love it.
@leyah5591
9 ай бұрын
Waiting for you to start a homemade pickle jar company
@Eva-fz1rj
8 ай бұрын
That's shin chans theak song aaaaa so nostalgic
@Ceemarak8
9 ай бұрын
Thankyou so very much appreciated 🙏🏽❤️🇦🇺✝️♥️🙏🏽❤️please recipe thank you
@Riya-bv3ix
3 ай бұрын
Try indian pickles!!
@matchakell
9 ай бұрын
You should try pickled lemons, if you haven’t.
@th_sraz
9 ай бұрын
No one's gonna talk about BGM? It's the exact BGM they used for Doraemon where I live.
@mommabutterfly496
9 ай бұрын
I love pickled okra. Lately im into texas(brand) spicey pickled okra.
@camrynbartlett1032
9 ай бұрын
You can also take the garlic cloves, chop the tops, and shake them in between two bowls. You can do large amounts and it only takes a few seconds. Theres a scene from Anne with an E where they show the technique
@nandhanaprasannakumar2388
3 ай бұрын
Jinnyyyyyyyyyyyyyyy.....can you try Indian pickles next time..........❤❤❤❤❤❤❤
@ZafrunPatel
9 ай бұрын
Sinchan's Music in the back😢❤
@amarisaakosuaobeng-odei7302
2 ай бұрын
Please do pickle Tanghulu
@True-ro5up
3 ай бұрын
Okra is the best
@Yorokobi224
9 ай бұрын
Where's the taste test😢
@Faria_Ahmed
26 күн бұрын
I don’t know where to find kelp but I wanna make the pickles they look soo good
@zestywesty_liam
11 ай бұрын
MMMMMM
@Shmay7032
9 ай бұрын
This summer I had 8 cucumber plants going in the yard. I got 2 - 1 gallon pickle jars and another half gallon pickle crock. I also grew peppers and dill. SO. MANY. PICKLES!!!!
@fabledgeist
9 ай бұрын
Pickled okra is literally one of the best foods imo
@UNDEMM
3 ай бұрын
Try eastern European pickles, there are so many ways you can cook them, it's incredible
@jaquicx9500
8 ай бұрын
I have another tip on garlic!!!! Just put the segments all in a bowl, pour boiling water over them until covered, leave for five minutes, then peel. The peels come right off
@nicholechavez1923
9 ай бұрын
Yummy 🤤 yummy love pickle 🥒
@ALittleLife95
4 ай бұрын
U better try Indian pickles also
@Jajabor_2t5
6 ай бұрын
I LOVE your pickle recipes, just wondering what your take is about Indian pickles?
@vprox147
7 ай бұрын
honey in pickle mixture is so much better flavor than regular white sugar imo, i need to try pickle okra 😻😻
@michaelad48
6 ай бұрын
Recipe please 😊😊😊😊😊😊
@LadyGaia1985
7 ай бұрын
We use grape leaves in our pickles to keep them crunchy. I also love pickled cauliflower and carrots
@tithiagrawal5864
5 ай бұрын
I eat pickel like twice a week and i'mma suggest that you should try some Indian pickles!!!!
@lancehobbs8012
6 ай бұрын
Cut cut smash, definitely the Tao of Garlic
@laynemcfarlane1921
9 ай бұрын
where’s your blue and white jacket from??? i really want one like that but can’t find it anywhereeee
@medhasharma9869
9 ай бұрын
Try Indian pickles damn you'll love each one of them I promise
@your_favoritegirl
9 ай бұрын
Where is jiny’s pickle recipe?!
@RukhsarSanjaree
7 ай бұрын
I need the recipe
@ShreyaArora-ck9lo
7 ай бұрын
❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤
@xPandasAreSexy
8 ай бұрын
Try polish pickles! They’re the best
@moo_moon128
7 ай бұрын
I didn’t that we could pickle okras! I wanna make it so bad!
@dianepeters7485
8 ай бұрын
One method of peeling garlic that has worked for me, is to break up the cloves, trim off ends, place them in a bowl, and pour boiling water over them. Let them sit in the boiling water for a couple of minutes, then drain off the water. When cool enough to handle, then easily peel off the skins. The skins don’t even stick to your fingers. Another way of peeling garlic that worked fairly well is to put the cloves* in a glass jar and with the lid on shake the jar really hard. (*Cut off the ends first.)
@merlion6613
8 ай бұрын
Rice vinegar is the key ❤
@SanjanaSengar13
5 ай бұрын
Hyyy why don't you try Indian pickles I know you will love ❤😅
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