I’ve never had lamb at all. Never really wanted to try it, but that looks good enough to try.
@madbackyard
6 ай бұрын
Thanks! You can always start with lamb chops to see if you like them before doing a whole leg of lamb. Here's our recipe: www.madbackyard.com/how-to-smoke-lamb-chops/
@iankeith60
3 ай бұрын
Looks so delish, gotta love lamb!!!!, its our national dish here in oz 🍺🍺 I can smell it from here
@madbackyard
3 ай бұрын
Right on, thanks for watching!
@laxcker
2 ай бұрын
Gotta give this a try, love the Bears sweatshirt !
@madbackyard
2 ай бұрын
Thanks! Let us know how it goes!!
@zachariahbeckman7073
5 ай бұрын
Im trying this out today. It looks amazing! Especially that red wine sauce 😊
@madbackyard
5 ай бұрын
Awesome! Let us know how it goes!
@willg9717
2 ай бұрын
Go Lions!
@Trumpetmaster77
6 ай бұрын
This looks fantastic!
@madbackyard
6 ай бұрын
Thanks!
@barrybebenek8691
6 ай бұрын
Woohoo! First to the party! This is a definite try this spring. But why jack up the temp for last bit? Can it not just keep going at 270? Thanks. 🇨🇦👍🏼
@madbackyard
6 ай бұрын
Haha, nice. You can keep at 270 the whole time if you want. I like to crank the heat a little at the end to get a nicer color on the exterior and render some of the fat a little better.
@ShubaSalad
6 ай бұрын
Man this looks so good, I haven’t had lamb in ages but I may just have to give this a try! I see that you use Bear Mountain a lot for your cooks but have you tried any charcoal pellets yet? I’d be interested to hear your thoughts on how they stack up.
@madbackyard
6 ай бұрын
I haven’t because I’ve read they mostly burn clean and are best for efficient heat but with little to no smoke flavor. I may give them a try this summer though. Thanks for watching!
@edgardocruz2975
19 күн бұрын
I just subscribed because of this recipe and looking forward to learn more. About the charcoal pellets, I mixed them with other pellets at a 70/30 ratio with 30% being the charcoal ones.
@mscott976
5 ай бұрын
I love lamb roasted on my Traeger. I’ve converted many family members who thought they hated lamb.
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