Mmmm...these make us want to cozy up with a hot cup of coffee right now!
@13c11a
Жыл бұрын
They say we eat with out eyes. Your biscotti are beautiful and I'm sure they are luscious. Thank you.
@ombabich
9 жыл бұрын
You have such sophisticated style. I love all of your videos and thank you for posting them even though you still have work! I will try to make these for my children's teachers!
@TatyanasEverydayFood
9 жыл бұрын
Thank you, hun! :)
@catherinenelson2395
6 жыл бұрын
Cat Nelson : tip use zip lock bag for the white frosting and cut a tiny tiny hole one end and drizzle carefully but when decorating It ran out from a tkl Perfectly. The smaller hole the more control. also make see you have an everything melted and ready on your assembly line cause the melted chocolate Definitely sets FAST. thanks and Merry Christmas and Happy New Year.
@ninas2818
9 жыл бұрын
Tatyana, your directions are so clear. Thank you for sharing such an amazing recipe. Making these biscolitious cookie this weekend.
@zsuzsannamatalucci3042
Жыл бұрын
Thank you again for sharing this wonderful recipe! I am just making it again for a surprise for my friend’s birthday, with roasted almonds and tart Montmorency Cherries. She loves it! I also making this biscotti now for years as a Christmas present.They are so yummy even with or without any nuts, dried fruits or chocolate. Can’t wait to see my friend’s face when I show up and have a bite with her with coffee.
@TatyanasEverydayFood
Жыл бұрын
You're very welcome! That's very nice of you to make these for your friend! I hope they love the cookies!
@mopar2018
9 жыл бұрын
These look delicious! I'll have to make some. Thanks for the recipe!! ☺
@AmazoniaDaBomb
8 жыл бұрын
NUM!! What a great idea for a gift.
@YvonneFields1942
7 жыл бұрын
Love Biscotti's of any kind. can;'t wait to bake these. YUM
@TatyanasEverydayFood
7 жыл бұрын
Enjoy! :)
@MsTerrilee
8 жыл бұрын
Love these! I will pair these with the chocolate espresso spoons to give as gifts next Christmas! I really enjoy your video's, you're a lovely young lady!
@TatyanasEverydayFood
8 жыл бұрын
+Terri Lee That's a great idea! Thank you for watching :)
@Cleanyshh
9 жыл бұрын
You're so pretty and talented in baking! Can't wait to bake these for the first time! :)
@reviewshoppers9749
9 жыл бұрын
Hi Tatyanas, I made these for Christmas & they were a great hit! Thank you for sharing and best wishes for the New Year!
@TatyanasEverydayFood
9 жыл бұрын
Hi there! :) I'm very glad to hear that you enjoyed the cookies!
@cjcj4197
2 ай бұрын
Looks great going to try your recipe. Thank you
@TatyanasEverydayFood
2 ай бұрын
Hope you enjoy the cookies! :)
@sandradavis847
Жыл бұрын
Thanks.
@naimabahamou659
8 жыл бұрын
الوصفة جميلة لقد جربتها بالامس ،اعجبتني شكرا علي الوصفة
@beadydani
8 жыл бұрын
These will make really good gifts.
@janetsimsphillips5875
7 жыл бұрын
These look so deLish!! I'm so excited to try them.. all my favorite ingredients! Thanks for sharing!!
@tinarekouche3207
8 жыл бұрын
Hi Tatiana, delicious biscotti thankyou so much I love your recipes.
@deniseguel8642
8 жыл бұрын
you are awesome! I've been wanting to try making some. this is super easy! thanks
@groupm1849
9 жыл бұрын
I tried so many recipes for the biscotti and your recipe the one pop up you are amazing 😃
@TatyanasEverydayFood
9 жыл бұрын
Grop m :) thank you for watching! Hope you enjoy my recipe!
@carlwinslow8517
5 жыл бұрын
@@TatyanasEverydayFood I thought you said it was your mom's recipe! You liar! It's ok though because you're a hottie
@yasmeen6984
9 жыл бұрын
Your recipes are very good thank you gorgeous
@editesousa9581
9 жыл бұрын
Hi Tatyana. Have tried various biscotti recipes, but none as tasty as yours. Thk u
@TatyanasEverydayFood
9 жыл бұрын
Edite Sousa That's wonderful! I'm so glad you enjoyed them! :)
@rayreii
9 жыл бұрын
your recipes are all absolutely gorgeous!!! great demonstrations & you are so beautiful =)
@MihaelaV68
9 жыл бұрын
I think i got the right recipe for biscotti, thank you so much for sharing with us!💐💐💐
@nad12343
9 жыл бұрын
Good job, I'll try to do them. Crossing My fingers, hope they work. Much love all the way from Egypt. Have a great holiday and Happy Christmas!
@lilidiaz486
9 жыл бұрын
Im baking a batch now. Not having a kitchen aid mixer sure does take me extra time. I'll post a picture tommorow.
@TatyanasEverydayFood
9 жыл бұрын
I hope they turned out well for you! :) Enjoy!
@tanyabodea3465
Жыл бұрын
Loved, loved❤your recipe, so easy, explained step by step, definitely I will make those biscottis!!!
@TatyanasEverydayFood
Жыл бұрын
I'm so glad you enjoyed the tutorial! Have fun baking! :)
@samirasami3702
9 жыл бұрын
thank you MERCI شكرا كثيرا لكي انه كعك رائع
@aidabari1550
5 жыл бұрын
Algerian?
@bungtan6483
8 жыл бұрын
those look so nice
@alsjka
2 жыл бұрын
Excellent very good simple and well instructed
@TatyanasEverydayFood
2 жыл бұрын
Glad it was helpful!
@ToriKolesnikova
9 жыл бұрын
Привет ) Thank you a lot . I've seen many of ur videos , and they're unbelievable amazing .
@TatyanasEverydayFood
9 жыл бұрын
спасибо за просмотр! :)
@2424bayan
3 жыл бұрын
I'm so surprised that you didn't reach 1 million yet!!! You deserve 10 millions followers!
@TatyanasEverydayFood
3 жыл бұрын
Thank you so much! :)
@mysticarts8787
3 жыл бұрын
Wowww this is amazing.. And you look gorgeous as always
@TatyanasEverydayFood
3 жыл бұрын
Thank you so much 🤗
@MrMegasayf
9 жыл бұрын
Love uuu tatyanaa , ur the best teacher in youtube :) Awsome recipe :)
@giangto9856
6 жыл бұрын
You're so creative
@soph66661
7 жыл бұрын
love love love ur baking 💗💗💗
@TatyanasEverydayFood
7 жыл бұрын
Thank you! :)
@safia114
9 жыл бұрын
I love your cooking & your videos Tatyana!! xxx
@TatyanasEverydayFood
9 жыл бұрын
Thank you for watching! :)
@ungkughazniungkuahmad3467
4 жыл бұрын
TatyanasEverydayFood n
@alwaysthesun4034
4 жыл бұрын
Amazing video, thank you, Tatjana
@TatyanasEverydayFood
4 жыл бұрын
Thank you! :)
@jenb2427
7 жыл бұрын
i did first bake right now.but i have second bake .:)
@albertyakutilov1335
9 жыл бұрын
Sposibo VERRY nice👍
@chanticross8828
2 жыл бұрын
I love your channel !!! Try using a piping bag with a big mouth. You can cook them once instead of twice. Love you.
@TatyanasEverydayFood
2 жыл бұрын
Thanks for the tip!
@jaquesma5581
2 жыл бұрын
Thanks for sharing❤🇵🇭
@TatyanasEverydayFood
2 жыл бұрын
My pleasure! Enjoy! :)
@bahidjawer7547
9 жыл бұрын
merci beacoup pour votre recette
@TatyanasEverydayFood
9 жыл бұрын
Bahidja wer Thank you for watching! :)
@yoohoo2994
8 жыл бұрын
loooooove your show
@salaams52
6 жыл бұрын
Excellent way of teaching thanx millions they look yum will surely try them. Whats oven temp can i put on 150°? Thanx once again
@TatyanasEverydayFood
6 жыл бұрын
For the first round of baking, bake at 176C, for the second round at 135C Enjoy! :)
@tanweerqureshi220
5 жыл бұрын
Amazing
@TatyanasEverydayFood
5 жыл бұрын
Thank you! :)
@Pusiky
9 жыл бұрын
Hello tatyana. This is a verry good video. In my oppinion you should have more viewers. Sorry for my bad english :) ti prosto maladetz!
@TatyanasEverydayFood
9 жыл бұрын
Spasibo! :)
@jackieellenbarnes1268
Жыл бұрын
😊
@rewatteefroimchuk8589
4 жыл бұрын
Lovely.. Thank you. ❤
@TatyanasEverydayFood
4 жыл бұрын
Thanks for watching! :)
@katharinajana4596
9 жыл бұрын
Wow yummie! I'll make them the same way you did! XO
@Urbabydaddy32
8 жыл бұрын
You made me hungry lol
@snookie65
9 жыл бұрын
I am going to give these a try. How long do they keep in a airtight container?
@TatyanasEverydayFood
9 жыл бұрын
they will keep for a couple of weeks! Just make sure to keep them from heat and moisture. :)
@snookie65
9 жыл бұрын
Thanks!
@fashionandlego
9 жыл бұрын
Love your show. U r pretty too
@oneitalia2312
Жыл бұрын
Isn't it cut side up, then flip? You're suppose to bake for the second time on their sides.
@akashali2953
8 жыл бұрын
nice
@mgfloresca
Жыл бұрын
Great recipe, excited to try it this weekend! How long do these last at toom temperature?
@TatyanasEverydayFood
Жыл бұрын
Have fun baking!! :) If you store them in a sealed container, they will be good for weeks!
@mgfloresca
Жыл бұрын
@@TatyanasEverydayFood Fantastic, thank you!
@rishavaswani5207
8 жыл бұрын
HI, Tatyana you are truly talented and oh so inspiring...love your new Biscotti recipe which i plan to try shortly...I need to know if the hazelnuts you use have to be toasted..and do u use the skins too? Another question...do u bake them a second time for 2 hours at a lower temperature...will they not be too hard...as my other recipes don't take that long and are still crisp . and by the way your garnish is a winner :) Look forward to you response....Risha from Australia
@TatyanasEverydayFood
8 жыл бұрын
+Risha Vaswani I love to use toasted hazelnuts. Keeping the skin on is up to you. Yes, the second time I bake them at 270F. You can adjust the baking time depending on how you like your cookies, 1 1/2 hours will yield softer cookies :) I think each recipe is different based on moisture content.
@dcwatashi
7 жыл бұрын
Risha Vaswani you should be toasting them and removing the skins
@lilidiaz486
9 жыл бұрын
They are so good😋 I gave some to my family. I don't know how to add a pic😔
@TatyanasEverydayFood
9 жыл бұрын
So glad you and your family enjoyed my recipe! :) You can share photos with me on Instagram, search for "tatyanas everyday food"
@jebaanika7578
8 жыл бұрын
U r soooo beautiful.. Love ur recipe..
@kath448
8 жыл бұрын
what are you using for the drizzling?? Is it a plastic bag??? very nice recipe. thanks
@TatyanasEverydayFood
8 жыл бұрын
+kath448 Yes, I just melt my chocolate and transfer it into a disposable ziplock bag and cut off a tip from the corner :)
@kath448
8 жыл бұрын
+Thank you for a reply....that is what i do....it can be messy at times....
@bhartisanghrajka2331
7 жыл бұрын
kath448 2
@miss-du8rv
7 жыл бұрын
it's okay if I don't use shoorting because in my country is not available
@TatyanasEverydayFood
7 жыл бұрын
Yes, definitely okay not to add it. :) Enjoy!
@ToriKolesnikova
9 жыл бұрын
Tatyana, could you please write all the measures in Grams ?! Просто я до сих пор не могу сопоставить все эти важные детали
@TatyanasEverydayFood
9 жыл бұрын
Privet! :) I added measurements in grams into the recipe page. I used an online converter so hopefully it's accurate! tatyanaseverydayfood.com/recipe-items/italian-biscotti-pistachios-cranberry/?preview=true&preview_id=1622&preview_nonce=fc64109305
@mehalsakaria1224
7 жыл бұрын
hi....I am vegetarian....what can use in place of eggs
@HanhNguyen0797
6 жыл бұрын
Do you use double baking powder or single baking powder
@TatyanasEverydayFood
6 жыл бұрын
I use double baking powder :)
@jackieellenbarnes1268
Жыл бұрын
You always had Beautiful Hair 😊
@TatyanasEverydayFood
Жыл бұрын
Thank you so much!
@MyHeartMyWorld
9 жыл бұрын
That sure is a lot of sweets for "every day food"
@TatyanasEverydayFood
9 жыл бұрын
:) I try to make video recipes that are popular with my viewers. I have tons of savory dishes such as salads, appetizers and main dishes on my website here: www.tatyanaseverydayfood.com under recipes! :)
@catherinenelson2395
6 жыл бұрын
+TatyanasEverydayFood Hi Tatyana, This is Cat Nelson. My husband and I just made these cookies for the family Christmas gathering. You are so easy to follow. You made us look like rock stars.
@Topself24
7 жыл бұрын
Damn gurl!
@yasmineabbou7744
5 жыл бұрын
Bonjour c'est possible d'avoir la liste des ingrédients en français ou en arabe merciii
@TatyanasEverydayFood
5 жыл бұрын
Hi! Sorry, I have the recipe only in English; full recipe on my blog
@minimallife3032
4 жыл бұрын
Do you roast nuts before ?
@TatyanasEverydayFood
4 жыл бұрын
I don't remember if I did or not for this video but you can definitely roast them to add even more flavor. I love toasted hazelnuts! :)
@minimallife3032
4 жыл бұрын
@@TatyanasEverydayFood thanks for your reply.
@summerakhalid778
3 жыл бұрын
C
@albertodiaz1921
6 жыл бұрын
The second baking must be with biscottis lying down. Otherwise they will not be crunchy.
@TatyanasEverydayFood
6 жыл бұрын
Thanks for the tip! :)
@june.691
4 жыл бұрын
🍀🍀🍀
@elnywidjaja9885
4 жыл бұрын
Hope you can show how the mixer going on a little bit, and also the look on the dough though. Too bad.
@TatyanasEverydayFood
4 жыл бұрын
Sorry!! I have a new biscotti recipe with more details! kzitem.info/news/bejne/mWuH1XeqcWlhdqg
@cora_kathlena
7 жыл бұрын
They look pretty but you aren't suppose to knead cookie dough, you don't want to develop gluten in anything but bread.
@cora_kathlena
7 жыл бұрын
Also bake them cut side up for 10-15 minutes. On high heat smh
@dcwatashi
7 жыл бұрын
Everyday Kathlena not only that she is not supposed to keep the skins on the hazelnuts. And you're supposed to turn them over unless you have a really fancy fan assisted oven. No other recipe I have come across has you baking them for 2 hours my goodness
@user-vg5tq1dm1o
9 жыл бұрын
You from Russia?
@simplynatalies
9 жыл бұрын
girl,you r pro,,,r you russian or ukrainian?
@shant2464
2 жыл бұрын
Tatyana, sorry this is not authentic Italian biscotti. Traditionally it has no oil or butter, just the fat from the egg yolk. It was made like that do it can last for a very long time without going bad. Nice cookies though.
@TatyanasEverydayFood
2 жыл бұрын
That's good to know! This recipe was from a biscotti factory but here in the US.
@elainevang9114
Жыл бұрын
I made another recipe before this one with no butter or oil and they were so bland I threw them out. These are delicious!
@fanounzif7593
9 жыл бұрын
Omg u chopped ur hair!!!
@TatyanasEverydayFood
9 жыл бұрын
Yes, I did! It was getting a little too long!
@dcwatashi
7 жыл бұрын
Not impressed! How can you run a Baking Channel without showing the viewer how the dough is supposed to look at different intervals? Also you are supposed to remove the skins off of the hazelnuts. Goodness gracious. And traditional biscotti does not have butter in the dough. Your presentation skills of decorating the biscotti are excellent and also the clarity of your high definition video camera is also impeccable
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