If you like this video, I think you'll also want to check out my 25 minute weeknight shrimp tacos kzitem.info/news/bejne/yqBqvn2GaoaGgnYsi=Vr7-6CQkRDJIta9v Check out the Stainless Collection and Made In’s other cookware by using my link to save on your order - madein.cc/0924-brian
@edwardcullen3251
Күн бұрын
You always use some ingredients that are not available outside USA and south America.
@jeremyd.2156
Күн бұрын
Already saw that one, brother. Bring on some more
@jeremyd.2156
Күн бұрын
@@edwardcullen3251 Well he lives in America so he uses what he can get. Look around, there might be exotic supermarkets everywhere. Or you can order some ingredients online
@caleb4thand10
Күн бұрын
May Weeknighting never die!
@TwoDinnerz
Күн бұрын
Different spoon, same spatula lmao
@ImRmed2
Күн бұрын
🙋🏻♂️ Me too. I saw that. 🚨😎
@MikeListon-tk8ir
Күн бұрын
That is nothing. You should see what goes on behind the line in many restaurant kitchens 🤣
@TwoDinnerz
Күн бұрын
@@ImRmed2 to be fair, I would be a same spoon same spatula guy
@ImRmed2
Күн бұрын
@@TwoDinnerz Me too. But not in front of others. 🤷🏻♂️
@ImRmed2
Күн бұрын
@@MikeListon-tk8ir Never worked in a kitchen. Heard many horror stories though. 🤦🏻♂️
@vinyfiny
Күн бұрын
Almost every flavor of Better Than Bouillon is top tier delicious.
@dmarie1157
Күн бұрын
Refried bean base spread first on the tostada is THE BEST!!!
@seanpalmer8472
Күн бұрын
I'd go as far as to say it's required. I like black, myself, but pintos are acceptable.
@Ineluki_Myonrashi
19 сағат бұрын
@@seanpalmer8472 Lightly smashed well seasoned black beans.....yum!
@stephentoumi
Күн бұрын
Keep weeknighting, B! These recipes are too easy and quick. Keep up the good recipes.
@sonofduke
Күн бұрын
Brian, you'll always be a chef to me.
@obilbok
Күн бұрын
Not same spoon, but same spatula ! (although ,who cares ? You're not in a restaurant...)
@banethero
Күн бұрын
B Man! Another ripper. I dig this format where we are “right in the kitchen” with you. I like the slower pace and deeper context as a mix up.
@melbarn2716
Күн бұрын
Broooooo! This is SO happening this weekend!!! We got on a tostadas kick this summer and thanks to your videos I cooked marinated chicken thighs "Brian's way" and I actually liked them! Even my husband said I need to make them more often. HA! Also, because of your videos, I for the first time in my life bought a can of chipotle peppers in adobo. I know. But at least now I have a recipe to utilize them. Thank you!👍
@JetstreamGW
Күн бұрын
Dude, what're you talking about? You heard him, this is weeknighting. You can't do it this weekend, that's illegal! :P
@melbarn2716
Күн бұрын
@@JetstreamGW Tomorrow it is then... thanks for twisting my arm. 😂
@JetstreamGW
Күн бұрын
@@melbarn2716 Just trying to make sure you stay out of LagerJail.
@Gaggingonacorpse
Күн бұрын
Got the email for the lagerstrom knife last night, ordered immediately! 🤘 Can't wait to use it, bro!
@sgodbout2213
Күн бұрын
I can't wait to try this. Thanks again for all the blood, sweat and salt you put into your dishes!
@jovantaec
Күн бұрын
I have never been this early to an upload especially for something I might actually make today.
@erikellis1418
Күн бұрын
Woo Hoo!!! I wanted to make tostadas next week, and now I know exactly what kind I want to make! I'll be frying up some corn tortillas this weekend (when I make beef tacos, à la your beef taco video), and then I'll be ready to put together tostadas after work sometime next week for my folks and me! Looking forward to it (and the tacos)!!
@WowBloke
Күн бұрын
Like all your vids but gotta say I like this relaxed style a bit more. I find it easier to digest the info when you’re talking whilst cooking, plus just chill vibes are always good ✌️
@marthacalkins8054
Күн бұрын
In my long life, the best way I’ve found to cook chicken breasts and keep them juicy is by poaching them: I start them in cold water with aromatics of choice, then s l o w l y raise the temperature, without ever boiling, until internal temp of 150°, then cover & remove from heat to finish cooking in the hot liquid. Cool gradually, covered, to room temp. I usually serve this cold, but I see no reason it couldn’t be used in a hot recipe as long as it is reheated GENTLY.
@avwie132
Күн бұрын
Are you in my mind? Yesterday I was discussing with the missus that I am unable to make shredded chicken that was not dry. And there you are, less than 24 hours later
@karenfox1671
Күн бұрын
Chicken Tinga will be handy leftovers to have in the fridge. You're so right about using 3 different types of tomatoes for the depth of flavour. And, you'll always be Chef Brian in this house!
@texasrefugee7888
Күн бұрын
I love tostadas I could eat tostadas everyday
@BrianLagerstrom
Күн бұрын
same
@shakenblake9
Күн бұрын
I like this straight up, old school style and presentation. Cheers.
@jbogacz
Күн бұрын
This looks delicious! Also...I have to say that the Made In products are incredible. The 3 quart saucier is probably one of my favorite pans due to its versatility.
@donkemp8151
Күн бұрын
Brian, having the Petsmart kitchen sponsor your Chicken Tinga recipe? Epic. 😂😂😂😂😂
@paulshepherd2289
Күн бұрын
Made it for dinner...it was amazing! Sauce was so thick and savory compared to the thin coating at my normal taco stop. Thanks Brian!
@MacG467_
Күн бұрын
Definitely like the new format. Talking during the activity feels way more intimate than listening to a studio voice. That didn't come out right. LOL
@jfychan
17 сағат бұрын
"I used to be a chef" made me chuckle still every ounce a chef dude, but I do enjoy the natural modesty *heart shape hands*
@27RCA
Күн бұрын
I was admiring the blade shape in the video! Already ordered!
@sheilam4964
Күн бұрын
Another great vid, Bri. Thx for filming this and sharing it with us.
@seanszarkowicz2910
Күн бұрын
Thanks!
@bobpetti4841
Күн бұрын
Man - that looks delicious! Maybe if you're gathering a list of future episodes - add a Mole dish to the queue?
@khristopherlalemand4588
22 сағат бұрын
Yes!
@tonydeangelo7317
20 сағат бұрын
Another winner of a recipe Bri. Something you may want to try is add an avocado to your crema . I make it with a little cilantro and cumin.
@A12ArmdPanther
Күн бұрын
I love watching your content Bri, I don't know why but the talking over immersion blender bit tickled me 😂
@Lpwyse
Күн бұрын
Kinda digging the new format, like hangin with you in the kitchen
@SeriesOfYouTubes
Күн бұрын
Made Tinga with thighs awhile back and my Mexican wife was like, “I hate you, this is so much better than mine” Definitely the secret to better tinga… To minimize dishes, I use a Dutch oven to sear the thighs to get some fond, add the veggies, deglaze, then braise the thighs in the sauce for a one pot meal. Pan roasting sounds great though and would definitely be the move for big meals / leftovers though.
@Redgetrrr
16 сағат бұрын
Excellent video. Love the weeknighting vids - super helpful
@ferretneck
Күн бұрын
Still getting used to you speaking to the camera Bri, always surprises me like when Ray Liotta speaks to the camera at the end of Goodfellas
@TerribleTim68
Күн бұрын
Not gonna lie, this video format is much nicer. 😉
@padders1068
Күн бұрын
Hey Bri! Looks delicious and a dish I'd never heard of. Thanks for sharing! ❤ to you and Lauren!
@mvanalst2003
Күн бұрын
I ordered your 8” chef’s knife yesterday with expedited shipping (worth the $2 extra). Looking forward to using it, Brian! HUGE fan, Mark
@Banditxam4
Күн бұрын
this video looks amazing and as always food looks amazing tooo
@trevormorton8415
20 сағат бұрын
It's your food Bri, use that same spoon! My tasting spoon goes through myself, my wife and kids too!
@Xeroxed96
Күн бұрын
I dig this video format Brian! I love your other vidoes but tjis was freah and seemed like in real time. Will be making these tostadas tonight!
@dweb1857
Күн бұрын
weeknighting cooking and drinking game. follow this video to make this yummy meal and take a drink of your wine every time Brian refers to chicken thighs as indestructible
@Picit-13
Күн бұрын
This is on the list Brian!! Looks delicious!!!
@yertelt5570
11 сағат бұрын
My mom always used the same spoon (or spatula, lol) to taste. If my brother and or I happened to nearby we'd get a taste from that same spoon too, lol. Big difference between home kitchen and restaurant kitchen.
@trevorreniger5670
10 сағат бұрын
"Hey. Same spoon. Yuck." *It's my food!* If I have to deal with my wife sleeping diagonally in our bed, she can deal with my reused spoon. 🤣
@SethBeck
Күн бұрын
Trying this soon. Also, I like the voice over better because of sound quality.
@smbtecpl
Күн бұрын
The recipe I have used calls for poaching the thighs in water and resting in water for 30 mins. Keeps the thighs from drying out and makes the stock to add to the sauce. Also I just use two forks to shred the thighs and it takes around 30 seconds per thigh.
@dpetv13
Күн бұрын
This is going over rice for meal prepping.
@michelleread247
Күн бұрын
Great vid, thx! My sunday meal for sure.
@Kkidzz
Күн бұрын
Add some shredded red cabbage on top of the lettuce and ‘Ned’s Yur Auntie’! 😉
@LittlePhorsFromGardenKitchen
20 сағат бұрын
Look delicious , I learn and make it 😋 for my sister
@gregchappell6462
Күн бұрын
Can't wait to make this! I'd looks fantastic!
@frandoyle5608
Күн бұрын
Since you are only cooking for your wife and yourself, use the same spoon all you want!
@Random-Letters-Xrospie
Күн бұрын
Makin this tonight fo sho
@DookieSh0es
Күн бұрын
Great format! But it's missing a certain "But, HEY BRI..." :D
@laurastevens9800
Күн бұрын
Hi Brian, great recipe, similar to my mom’s except she only uses fresh tomatoes and in addition to oregano, she adds marjoram.
@leewillers4621
Күн бұрын
Yummy! Thanks Chef!❤
@DG2assassin
Күн бұрын
Why both chicken stock and bouillon instead of just boulion? I thought you could fully replace chicken stock with bouillon. Is it because of the salt levels?
@mfenderson2714
Күн бұрын
Probably. Chicken stock won't be as salty tasting as the bouillon.
@jaakkolamminpaa7959
12 сағат бұрын
The gospel for tasty chicken - especially in stews or curries - is to use chicken thighs. Nothing wrong with chicken breast, but when doing something that is sitting in a sauce, the thigh is the way to go. This recipe, panang curry, you name it. So much more taste from the fat and you cannot overcook easily.
@MueMue77765
Күн бұрын
Hey man! I really like the new style of editing on this vid! Love the longer explanations & conversation
@wesleyalejandre2964
Күн бұрын
Hey Bri! Think you could make a jambalaya or pork chile verde? Love to see your take on those two dishes!
@saintseymour
Күн бұрын
love this format -- feels like emeril babeeeeh
@zeveroarerules
Күн бұрын
Pro tip, add a splash of water to those onions if they don't need colour.
@suesheehan5958
19 сағат бұрын
I heard that Marjoram is a good substitute for Mexican Oregano... never tried Mexican Oregano but have used Marjoram instead of Oregano & think it works. 😊
@TheChloe8461
10 сағат бұрын
Fresh Epazote!! Try it out instead of cilantro.
@adriangonzalez3600
Күн бұрын
Are you telling me I'm not supposed to lick my spatula like a labrador when I cook
@gouthamsoorya
3 сағат бұрын
Love this
@MangoTheRetriever
Күн бұрын
Brian chef knife in Europe, now!
@stellajean3020
Күн бұрын
I wonder if you used chicken breast and cooked them in the sauce by simmering them, instead of cooking separately in the oven would work.. You could cut the chicken breast up into smaller pieces before simmering in the sauce and shred when done. I think it would add a nice flavor the the sauce and chicken. Might have to make a little more of the sauce to do this maybe make one and a half recipe of the sauce. Also you won't have to turn the oven on. Thanks for the recipe it looks really good!
@adamb.4585
Күн бұрын
Hot take on the oregano!!
@JFRED_254
Күн бұрын
Looks delicious and will definitely try this recipe! On another note... am I crazy or does chicken tinga usually have chipotle peppers in the recipe?
@toshikosuisei4160
Күн бұрын
Looks tasty! So funny that you used 2 chipotle chilies with adobo sauce for that small pot of salsa but never once used the words "hot" (as in spicy). I'm not a spicy lightweight, but for sure when I add 1 chipotle chili with adobo to an entire pot of chili con carne, it's spicy hot! Some of my friends wouldn't be able to eat it. Maybe it depends on the brand? iono
@KillerTacos54
6 сағат бұрын
Amazing!
@rpieja
16 сағат бұрын
Hey Bri! What would you use instead of fire roasted tomatoes? I can't find it here in Poland, would regular canned tomatoes work? Maybe add some smoked paprika?
@LosFloresLunares
Күн бұрын
You can speed up the chicken shredding so much with two forks and pick it apart with them!!
@juanfelipe8484
Күн бұрын
What is he using for cooking on the cutting board? Its a cool little stove top
@CheeseDud
Күн бұрын
Tinga de pollo is one of my all-time favorite foods. So excited for tinga season
@MrShocktakan
Күн бұрын
Loved the off the cuff vibe of this video. Thanks Bri
@1daftpunk
14 сағат бұрын
Is this a new format... no more voiceovers? I actually prefer this style, feels like an actual cooking show
@solkanar512
Күн бұрын
Totally missed that vaporwave theme song!
@AlwaysIllBlood
Күн бұрын
I feel like a little thinly sliced white onion would go so hard on that.
@Rahulee7
3 сағат бұрын
Hey Brian 👋 Can you please show recipe for Hoagie Rolls (Sandwich Bread like Subway) I did bake them couple of times. But they always went out hard from Inside and sometimes undercooked.
@PhaTs00p
Сағат бұрын
Use bone in chicken legs, much cheaper and shred all the same. Plus you get some bones for stock.
@randomnik70
Күн бұрын
Brian Hi! Where I live there are no "fire roasted tomatoes" to buy. How do I make them, or what to replace them with? Thanks!
@Dachimpslvr
Күн бұрын
Anyone know what induction burner he uses is?
@elle7739
Күн бұрын
Lovely recipe and looks amazing! 😍 But why do you use the same spoon to taste and then dip it back in the pot? That's a huge no no!
@floraly88
19 сағат бұрын
Great recipe. Can anybody explain what exact sour cream he is referring to? When googling that term, it gets confusing very fast.
Күн бұрын
man.. we could use a video of making those toastadas as well
@chriswhinery925
Күн бұрын
The chicken looks absolutely delicious. Personally not a huge fan of the tostada form factor though. It just seem unnecessarily messy and difficult to eat. I'd probably just stick these ingredients in a soft tortilla and eat it like a taco.
@charliebrown1828
Күн бұрын
Like the format.
@Intreegd
Күн бұрын
Hey Bri, do you have an affiliate link for that induction burner?
@alexf9709
Күн бұрын
Hey Brian! I feel like so many 'weeknight' type videos all over this platform are so often "take a meat and do something with it." I don't eat meat, and I would be really grateful for your wisdom on how to make quick, healthy weeknight vegetarian meals that aren't all salads, curries, or variations on the same tomato-lentil soup. You don't owe me that! But if you were looking for some ideas for videos, I hope you'll take it into consideration.
@monkeygraborange
Күн бұрын
Looks absolutely fantastic, but I’d be afraid of wearing it before I ate it. I think it needs something more substantial to sit on.
@vaquero7x
14 сағат бұрын
Hello In Mexico, people use the entire chicken
@LuisA-sm2on
Күн бұрын
Even if it’s the same spoon, you’re cooking for yourself. Don’t worry
@RyllenKriel
Күн бұрын
3:52 Phantom tomato!!!!!!
@yhavin
Күн бұрын
Loving the new camera angles!
@Maxmx7
Күн бұрын
hey brian, do you have a link to the gloves you use?
@Banditxam4
Күн бұрын
Can I substitute chicken bullion cubes because we don't have better than bullion here
@yhavin
Күн бұрын
@internetshaquille would love for you to weigh in on the oregano. I remember you strongly advocated for the Mexican version in your excellent tinga video.
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