In preparation for Easter, we visit Piner Road Farm to see their wide variety of rare chicken breeds and get some farm fresh pasture raised chicken eggs to make Easter themed deviled eggs!
Piner Road Farm
Pasture Raised Eggs, Pure-Breed Baby Chicks, & Farm Stay AirBnB
/ pinerfarm
Deviled Eggs Recipe
1. Boil the eggs on high heat starting from cold water
2. Once boiling, lower the heat to low-medium and cook for 10 minutes
3. Remove eggs and place into cold water bath
4. Crack egg and remove shell
5. Take knife and cut into desired pattern, in half on zig-zag
6. Split egg open and take out the yolk
7. Repeat steps 4-6 until you have no more eggs left
8. If needed, cut bottoms off egg whites so they can stand upright
9. Create water dye with water, vinegar, and food coloring and dye your eggs to your desired color
10. Mash up egg yolks into a crumble
11. Combine 4 tablespoons of mayo, one teaspoon of vinegar, and a sprinkle of salt into yolks and mix
For Chicks:
1. Transfer yolk mixture to super shooter or piping bag and pipe in a dollop of mixture into bottom
2. If needed, smooth dollops by patting down
3. Place in freezer for 10 minutes to harden
4. Pipe slightly smaller dollop onto original dollop
5. Create beaks with leftover egg shells by breaking into smaller triangular pieces
6. Crack pepper onto paper towel and set aside larger pieces
7. Place shells 1/3 down from the top and space out pepper appropriately from beak to create eyes.
For Flowers
1. Combine red food dye (or desired color) with yolk mixture to match your dyed egg whites
2. Put mixture into the super shooter using a star tip and pipe.
3. Optional: Use green portion of green onion to garnish as stem
Song: Up Here - Ikson / ikson
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