Batch 92 of the Eco-Cha Tea Club is an Award Winning Wenshan Baozhong Tea from spring 2023 harvest. We tasted and chose this batch just after it was completely cured. The stems had not been removed yet, but its maker had already designated this batch made from the Qing Xin Oolong tea strain as a potential competition entry.
We had tasted and procured this batch of tea before it was entered into the New Taipei City Farmers' Association spring 2023 competition. We later learned that it achieved "Youliang" (優良獎) Award - placing it in the top 50% among 1576 total entries.
We sourced this tea to represent competition grade Wenshan Baozhong Tea, and provide our members with the opportunity to become familiar with this unique type of traditional Taiwanese tea.
Check the sourcing blog post for the full background story here:
eco-cha.com/blogs/eco-cha-tea...
00:00 - Introduction
00:16 - Award Winning Tea
00:37 - Traditionally Made
00:51 - Tea Trader John Dodd
01:29 - Partial Oxidation
01:44 - Twisted Tea
02:16 - Brewing Details
02:44 - Brew Times
03:09 - The Source of This Tea
04:18 - Elevation
05:02 - Machine Harvested
06:05 - Traditional Processing
07:20 - Freshness
09:19 - Tasting Notes
10:51 - The Story of Chosing this Tea
12:02 - Competition Tea
13:47 - Conclusion
#ecochateas #ecochateaclub #oolongtea #taiwantea #teaclub
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