An edible fern you can find at the edges of swamps in Borneo. The local name is Midin and if you visit Sarawak you can find it at local markets and in local restaurants. It is usually stir fried with Sambal Belacan (a fermented prawn paste) or with garlic. Other varieties of ferns are also eaten in Sarawak and other parts of Borneo.
Негізгі бет Edible jungle ferns
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