Simple demonstration of making rice wine (called Tuak in Sarawak, Malaysia), I learned the basic recipe from my mother in law although it is a good drink for recipe experiments. In Sarawak a lot of Tuak is made for Gawai Dayak, a festival held at the beginning of June.
The basic proportion I started out with was:
1 kg rice (dry)
1 kg of sugar
4 liters of water
100-250 g of Yeast
You can use Koji yeast, it can be purchased from China, Korea or Japan online. In most Southeast Asian countries you can buy a local yeast in small shops in the markets. In Malaysia and Indonesia it is called Ragi, and it is used for making rice wine or sweet fermented rice.
For a more detailed description of the making process you can check this link:
jedrzejmajewski.wordpress.com...
Негізгі бет Тәжірибелік нұсқаулар және стиль Making rice wine
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