I love egg rolls, the crispier the better. Thank you so much for sharing. Asian food is a work of art.
@robertcress6301
3 жыл бұрын
I just want to thank you. My wife and I made these Vietnamese egg rolls yesterday and they are so good. I used to live in San Diego they had a restaurant there and I would buy hundreds at a time and they were so good your's recipe is just like there's. I am so happy you shared your recipe. Out of 1 to 10 I would give your recipe a 10. Again thank you so much for your fantastic recipe.
@ktfoodadventure7516
3 жыл бұрын
wow I'm so happy that you enjoyed it! Thank you Robert!!! Love, KT!
@irenesison1570
Жыл бұрын
What about the dipping sauce? Is there a recipe for that? Or bottled to be purchased?
@wendyhannan2454
Жыл бұрын
I’ve had trouble rolling the rice paper wrappers, this is brilliant, thank you I’m really happy with these egg rolls.
@tk-gn1tn
2 жыл бұрын
Cutting portions ahead of time is genius! Awesome video!
@wendyhannan2454
Жыл бұрын
I’ve gone through all the ingredients and the only thing that could have gluten in it is the chicken powder, however you can use gluten free chicken stock cubes that makes it all gluten free. So these egg rolls would be great for celiacs to make. Thank you, I love your recipes and your preparation tips. 👍
@tuan-vu...YouTube
4 жыл бұрын
Thanks for the idea of pre-preping the egg roll content on a pan and cutting/dividing more evenly. I think this make the rolls more consistent.
@jettoth3
2 жыл бұрын
Wow! Thanks so much for teaching me how to cook Vietnamese egg rolls. This is a tasty treat! I love Vietnamese foods and Vietnamese people.
@kennethang8473
Жыл бұрын
This call Vietnamese fried spring roll not egg roll
@wendyhannan2454
Жыл бұрын
We’ve always called them spring rolls here in Australia. Thank you I’ll be making these tomorrow 😊
@anselmolau478
Жыл бұрын
Delicious egg rolls, thank you for sharing your recipes
@kime394
4 жыл бұрын
Thank you I love how detailed you are I’m learning how to cook and you’re videos are really helpful.
@ktfoodadventure7516
3 жыл бұрын
Glad you like them!❤️❤️❤️
@raqueleherrera7176
2 ай бұрын
You're such a great teacher you do your best to cover everything and your demonstration is almost perfect 👍
@valleriewhite6164
2 жыл бұрын
Thank for taking the time to explain your steps. My Vietnamese egg-rolls turned out excellent! cam on phi nu thong minh
@guloguloguy
4 жыл бұрын
I always thought that someone ought to open up a "drive-thru" Egg Roll/Spring Roll" restaurant!!!....... $$$$$ :D
@JabberJawz.
3 жыл бұрын
I love Panda Express🥠👍!--Not just egg rolls.🍤🥡😁
@ozonefaulkner1700
2 жыл бұрын
They look so delicious and crunchy n listening to you eating it, makes my mouth water, I hav to make some
@ozonefaulkner1700
2 жыл бұрын
Great idea.
@manomoneysubramaniam254
2 жыл бұрын
Yes agree would buy that idea n hope someone coming with that!❤️
@babydolloca9296
3 жыл бұрын
hmmmm yummy and crunchy...soooo delicious gotta try this recipe..thanks for sharing😊
@daisyvegger3713
3 жыл бұрын
This is such a delicious recipe. I doubled the recipe and keep them in the freezer for days when I don’t feel like cooking. The best part is that you can pop them into the air fryer and they’re as crispy as if you were to deep fry them. It is so much easier and healthier. Thanks for the great recipe and looking forward to more.
@ktfoodadventure7516
3 жыл бұрын
Wonderful! ❤️❤️
@ruthpiamonte4755
2 жыл бұрын
Thanks for sharing your amazing great and yummy vietnamese crispy egg roll recipes🙂We look forward for another great recipes ❤️
@amycaliyo1583
2 жыл бұрын
When cooking frozen ones in air fryer what is the temp and number of minutes? Thanks.
@brendaowens2466
Жыл бұрын
Egg rolls are my weakness. I will definitely be trying this. Thank you so much for the in depth explanation.
@NoName-vq3zo
11 ай бұрын
Appreciated that you went straight to the recipe and that there were no annoying background music. Also loved the extensive details that you put in for the home cook who may not be familiar with the cuisine. Subscribed immediately!
@Ninja.2E
Жыл бұрын
I just finished washing ur eggroll recipe & i will try to make one someday .Thanks for sharing ur recipe
@nelmaakino6706
Жыл бұрын
Thanks for sharing your recipe i love it so simple and easy recipe so yummy and healthy food for the whole family
@ryveralexander8511
11 ай бұрын
Thank you,you're very good explaining every little thing!
@joelraguindin6795
Жыл бұрын
Thank you for sharing...I know that was so good...yummy
@angiealvarez214
3 жыл бұрын
Thank you for sharing the egg roll recipe . Great video. The best recipe for egg.rolls .
@hafizahcheongabdullah4783
2 жыл бұрын
Woah, vry good idea for dividing each portion. Tq for sharing..
@Beyondthebark1
10 ай бұрын
Fantastic instructions, they look delicious and I look forward to making these! Please show how to make general’s Tso chicken please and thanks
@merika206
2 жыл бұрын
That looks so good! Thanks for the tips! I’m going to make this!! Omg that crunch! 💞💞💞
@oliviahackshaw5267
3 жыл бұрын
Good video Thanks. Will try it soon
@marjorie989
7 ай бұрын
What a lovely video, thank you so much for sharing it with us, I cant wait to try it.
@peacetoyoumyfriend1535
4 жыл бұрын
YAY!!! EGGROLLS!!! 🤤 Thank you for sharing your tips and tricks! They're very helpful when making big batches. Thank you for the wonderful asmr crunch! It was divine!
@ktfoodadventure7516
4 жыл бұрын
hihi Thank you so much for your support! ❤️❤️❤️
@MrNgaduong
Жыл бұрын
Thanks KT your instruction and recipes are the best my family very enjoyed the meal Bun cha gio so much thanks for sharing the experience
@happinessisachoice9888
3 жыл бұрын
Thank you for the tips!!!! Loving your channel!! Subscribed.
@ray3172
3 жыл бұрын
You are very thorough with your recipe. Thank you...
@ktfoodadventure7516
3 жыл бұрын
My pleasure 😊
@angellee3283
3 жыл бұрын
Thank you so much. I used to live on a military base and bought large batches from a Vietnamese woman and I loved them so much. I moved about ten years ago and have not been able to find Veitnamese rolls since. I will definitely be making these. thank you
@ktfoodadventure7516
3 жыл бұрын
Thank you Angel! Hi, here is the dipping sauce recipe: kzitem.info/news/bejne/jpmol4Ovk3OHoIo
@esthervergara5055
3 жыл бұрын
Thank you , very nice , God Bless u
@marietewhare4783
Жыл бұрын
Yeah can't live without them,thanks again chef your recipes are going to put a smile in my household 🙏😊
@aliciacorelli2908
Жыл бұрын
Looks delicious, thanks
@mombo4u
3 жыл бұрын
You are an excellent teacher!! Wish I could give you 5 stars. Thank you so much, you answered all my questions
@ktfoodadventure7516
3 жыл бұрын
Thank you so much! You're so sweet! Love, KT!
@a.perkins907
3 жыл бұрын
@mombo4u YES I agree she definitely deserves 5 stars!! here they are⬇️ ⭐⭐⭐⭐⭐
@delsakelly1456
3 жыл бұрын
This is different recipe. I will try it at home.looks tasty.
@heretikpapy
Жыл бұрын
Lovely explained Thx
@michelleaw1325
4 жыл бұрын
You have given so many tips and variety as well in your explanation for each step. Nice to know this time saving techniques because when your entertaining people, time is of the essence. I have made philly cheese steak rolls that were a huge hit, using your method!!!!! You have a nice calmness when explaning , which made me feel I can do this. Thanks a million.
@ktfoodadventure7516
3 жыл бұрын
My pleasure 😊 ❤️❤️❤️
@pinaysharingblessings1708
3 жыл бұрын
How do you make the sauce?
@cynde9049
2 жыл бұрын
Thank you for sharing wishing you lots of success in life.
@hazelruedas3977
3 жыл бұрын
Awesome! Thank you so much for your tips and trips.
@faithbronaugh9236
5 ай бұрын
Awesome recipe!
@racquelcornejo724
2 жыл бұрын
I have tried making this is so yummy . i cant stop eating . Thank you for sharing your recipe
@brendaowens2466
Жыл бұрын
Thank you for all of the tips. This is now one of my go to recipes as I am a egg/spring roll fanatic.
@TheDailyDemo
8 ай бұрын
Very thorough!
@sodipr5333
2 жыл бұрын
Your recipes is the best version on KZitem
@ktfoodadventure7516
2 жыл бұрын
Thank you so much 😊
@isorokudono
3 жыл бұрын
This is the one I've been looking for!!!!! With TARO!! MY FAVORITE!!. Thank you!!!!
@ktfoodadventure7516
3 жыл бұрын
Thank you!
@fonz7697
5 жыл бұрын
Hi Chi KT. Thanks for these videos. You're doing a great job explaining the process. Subscribed to both channels!
@ktfoodadventure7516
5 жыл бұрын
hihi Thank you em! ❤️❤️❤️
@deidregoodman6485
2 жыл бұрын
Look very delicious 🤤 😋 I love spring rolls
@marieflorjacinto9390
Жыл бұрын
Thank you for sharing secrets. I will definitely try it. Looks and sounds delicious, really crunchy.
@brizzx32
11 ай бұрын
I think this is the best recipe out there on Vietnamese egg rolls.
@misssmith2746
3 жыл бұрын
Thank you for sharing your secret recipe. I’m going to try this receipt.
@ktfoodadventure7516
3 жыл бұрын
Hope you enjoy
@crisjuvytravel
3 жыл бұрын
Smart thank u for showing us how to make it easier
@吉田佳南江
3 жыл бұрын
Wow looks so yummy my niece was eating Vietnamese foods that includes spring rolls now I saw your channel I loved it from japan new from your channel thank u
@ktfoodadventure7516
3 жыл бұрын
Thank you so much 🤗
@taiwerbe1
2 жыл бұрын
Lovely, thank you 🙏
@shirleybedford3600
2 ай бұрын
Looks Great
@KrazyKids-ke2hf
9 ай бұрын
These look amazing, recipe sounds really good. Like the tip re sprite & cocunut milk
@KrazyKids-ke2hf
9 ай бұрын
Wanted to ask once you have thoroughly wet each side, one one sprite & one with egg, do you have to wait for a short time until you roll?
@TravelwithSnowGirl
2 жыл бұрын
Cam ơn bạn chia sẻ cách làm chả giò tuyệt ngon
@raniayacoub1770
Жыл бұрын
So good it looks great KT!
@ludysablan52
2 жыл бұрын
I am interested to cook this.thank you for a new recipe i learned today,,,👏👏👏👍👍👍
@catebannan7343
3 жыл бұрын
When I visited Vietnam had spring rolls every day, they were so amazing!!! Your tips are great, will try your veggie recipe 😋. Thank you!
@ktfoodadventure7516
3 жыл бұрын
Thank you Cate!
@MarkSperlik
7 ай бұрын
Vietnamese Egg Rolls are one of my most favorite foods.... they taste so good but they definitely need to be CRUNCHY--- they absolutely must have that very distinctive CRUNCH... I fry mine in Peanut Oil and love dipping them in a Fish Sauce mixture with the garlic and a bit of brown sugar, vinegar, etc etc... I could eat these Vietnamese egg rolls every day. Thanks for your help and tips
@rafaeladizon5217
3 жыл бұрын
Vey good recepies!
@mariehedsing7662
Жыл бұрын
Look so good.
@carmensamario6502
3 жыл бұрын
The egg rolls look fantastic!!!!! I also want 2 learn to learn to make vegetables fried rice.
@jacquelynvu6735
Жыл бұрын
Thank you for sharing!
@nonnatroth6808
9 ай бұрын
Nice! Thank you❤
@ehmmyorellano
3 жыл бұрын
Thanks for sharing.nice idea .😀
@racquelcornejo724
2 жыл бұрын
for sure i will try this thanks for sharing
@NEREIDADELGADO-h7r
Жыл бұрын
Thank you for sharing.
@reaceralde6337
3 жыл бұрын
I really like the way you cook the your rolls
@ktfoodadventure7516
2 жыл бұрын
Thank you Rea
@Lulu-mj2fi
2 жыл бұрын
This is an awesome video! And you have such a soothing voice.
@josiepatio5873
2 жыл бұрын
I'm your newbie. Thanks for sharing your recipe. I will be making this soon. It looks good and crunchy. Yum yum 😋
@sousou2231
3 жыл бұрын
Thank you for sharing crispy eggs roll recipe ❤️ I will try to make it hope it comes out good like your
@ktfoodadventure7516
3 жыл бұрын
Thank you, this is the dipping sauce recipe: kzitem.info/news/bejne/jpmol4Ovk3OHoIo
@kazelel
3 ай бұрын
Looks delicious!! O would like to learn to make the dipping sauce!!💖
@Rebecca-dm5ul
14 күн бұрын
Her dipping sauce is in her description. Made it love it. 😊
@YellyellyellYellyellyell
3 жыл бұрын
Thank you so much for sharing.
@ktfoodadventure7516
3 жыл бұрын
Thanks for watching!
@sharkybel2
3 жыл бұрын
Thank You so much for taking the time to explain this process. 🙏🏻❤️🙂
@ktfoodadventure7516
3 жыл бұрын
You are so welcome! ❤️❤️❤️
@konetalatiwells6691
3 жыл бұрын
I love your video, I learned new ways😊 Thank you for sharing, yum
@albemar78
4 жыл бұрын
Wow you are super detailed! Thanks so much for epspecially explaining the tapioca vs starch wrapper. Sometimes they are nearly transparent at restaurants, but not when I've used the style of paper you do also. Wonder why they are sometimes fried and transparent
@ktfoodadventure7516
4 жыл бұрын
Thank you for your support! Please try to find the rice paper with Rice flour ingredient in it, and use egg wash inside, and coconut cream mix with sprite on the outside, it will be crunchy!
@wendyhannan2454
Жыл бұрын
That’s very helpful, I’d never of thought of using 7 up or sprite. Great tips. 😉
@rakay618
2 жыл бұрын
Thank you for sharing all the tips for this recipe! I will definitely try this recipe.
@christimichaels202
Жыл бұрын
You are absolutely fantastic! I have watched, over the last year and a half, innumerable cooking videos and shorts from all around the world!!!! Please know from my heart how much I have enjoyed. I can’t wait to look at your other videos, and anything you’ve got coming! :-) I truly appreciate You! 🌺💦🧜♀️💦🌺
@jorginadariano959
2 жыл бұрын
Thank you for sharing mam.. i will try it. Seems so good!
@develllockett6781
2 жыл бұрын
Great video, I loved how detailed and informative you were. Thanks for sharing.
@yamarblackburn5642
Жыл бұрын
Yummy delicious can you make veggies or chicken beef egg rolls as well with the same method?
@raqueleherrera7176
2 ай бұрын
My friend- do you put the meat filling on the egg wash and the coconut/7 up is the side to fry? Many thanks for sharing your egg rolls expertise . You're the best! Please send me your answer I want to make some soon🙏
@alohanyc77
Жыл бұрын
Thank you for sharing your recipe! They look so good! I usually like using the spring roll wrappers, instead of the rice flour paper. Any tips on what is a good time frame to fry the rolls for a party and how to keep them crispy? Thank you!!
@kennethang8473
Жыл бұрын
You can fried before hand about 90% done, keep in fridge or freezer then fry again when needed, remember to use small to medium heat , don’t put too many in the pan when frying and adjust the heat so that the spring rolls won’t burn
@angelinabuguis7799
3 жыл бұрын
Thank you very much for the recipe and I will try take one , I hope it will turns-like yours.
@SwtykosChannel
2 жыл бұрын
Wow that looks so yummy ..i wanna try it too.
@meetabose6340
2 жыл бұрын
GR8 RECIEPE!!!
@tiffanyvau
2 жыл бұрын
Thank you Chi KT. You are an amazing chef. I have learned so much from you.
@joyeubertaanire6572
3 жыл бұрын
My favorite lumpia,new subscriber..
@thithuytienvo6757
3 жыл бұрын
Yummy ! Thanks for your teaching LOL
@laurenneloms7953
3 жыл бұрын
Very detailed and well thought out. Thanks!
@ktfoodadventure7516
3 жыл бұрын
Glad you enjoyed it!
@maniphonetrieu1568
3 жыл бұрын
Awesome
@zahre_mar
5 жыл бұрын
Great tips, just got here from your Vietnamese version of this video ♥️ can't wait to make these, the portioning tip is very handy! Never heard of the secret 7 up/coconut blend and glad these freeze well because I crave them all the time. Thank you!
@ktfoodadventure7516
5 жыл бұрын
hhihi Thank you! ❤️❤️❤️
@zahre_mar
5 жыл бұрын
@@ktfoodadventure7516 they turned out great and never made it to the freezer because that's all i wanted to eat for two days straight. Thank you so much! Well worth the extra steps.
@ktfoodadventure7516
5 жыл бұрын
@@zahre_mar hihi Thanks Zahre! :) :) I'm so happy to hear that!
@sallyhu5028
3 жыл бұрын
Really love this video. So clear and concise. Your obvious enjoyment of the egg rolls makes me laugh out loud. Just precious. Do you have a video on pho? I'll check your playlist.
@ktfoodadventure7516
3 жыл бұрын
Hi, yes I do have video on Pho, please check it out on my playlist! Thank you!
@imeldawalker9968
3 жыл бұрын
I will definitely try this! Looks so yummy and very crunchy! Thank you. I love spring rolls!
@peiyuhuang4015
2 жыл бұрын
I have been looking for the recipe of eggroll with taro, and I found it here!!! Thank you so much!! Your English is very good as an immigrant!!! 👍👍👍
@ktfoodadventure7516
2 жыл бұрын
Thank you Peiyu!
@gregharrison6389
2 жыл бұрын
Wonderful meat combination and they look delicious.!👍🏽🤗😋
@racquelcornejo724
2 жыл бұрын
Thank you so much . your explanation is well understood
@ktfoodadventure7516
2 жыл бұрын
Glad to hear that. Thank you for watching Racquel!
@elenitatuazon8725
2 жыл бұрын
Thank you very much for sharing your crispy delicious eggrolls, it looks yummy. I will try to cook your recipe soooon😊😍💕❤
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