She's so lovely... A real chef/cook. True spirit Love it
@lilianstrom2284
Жыл бұрын
They look delicious. Thank you for sharing your Vietnamise egg rolls.
@huetran-susuvan
19 күн бұрын
Ngon lắm nha. Chúc nhiều món ngon hơn nữa, cùng nhau chia sẻ nha
@TheJalapeno2010
3 жыл бұрын
I LOVE LOVE your Kitchen!! Great video!! Thank you!! There’s a saying (Give her beautiful kitchen , she will make sure you get good food ❤️)
@chef-trinh3101
3 жыл бұрын
Thank you! There’s truth to that!
@tmn15
Жыл бұрын
I tried that with my wife but I ended it up doing all the cooking.
@minanguyen8211
4 жыл бұрын
So excited 😆 I’m gonna have to make this for my family tomorrow!!!!!
@minikin5569
4 жыл бұрын
Great Video!....Thank You so much, I will defiantly try you recipe
@kimberlyhoang4993
4 ай бұрын
Thank you for yr recipe!❤️
@テレシータ川添
3 ай бұрын
Thank you for your recipe 😊yummy🍀
@CarpeDiem-ii5fu
3 жыл бұрын
In my house we love egg rolls. I am definitely going to use this recipe. I'm going to try the rice paper too.
@chef-trinh3101
3 жыл бұрын
Yay! I’m so excited to see how they turn out. I know you’ll love them ❤️😋😋
@CarpeDiem-ii5fu
3 жыл бұрын
@@chef-trinh3101 I'm sure we will too. Thank you
@brunoloiselle2710
3 жыл бұрын
Egg rolls are a favorite at my house and we dont like the ones at our local restaurants, so I will be making my own. Thanks for making it look easy. Definitely going to try your receipe.
@chef-trinh3101
3 жыл бұрын
@@brunoloiselle2710 you’re most welcome. Yes this recipe is awesome. We love it too at our house. Post some pictures once it’s made 😋💪
@catfish8883
Жыл бұрын
Thanks for your sharing 😋😋😋
@kevindose8666
5 ай бұрын
Looks fantastic!
@LolitaCarino-q2j
7 ай бұрын
Thank you sister l'm going to try that.
@lauriefarris543
3 жыл бұрын
So excited to make and try these !
@maiyang8153
2 жыл бұрын
Thank you for share your egg roll recipe sister.
@hocutmeo3318
Жыл бұрын
👍👍 Excellent. Finally! So glad to see a video of a Vietnamese cook using Vietnamese rice paper ((Bánh Tráng) and not the Chinese spring roll or Chinese wonton wrapper to make Vietnamese egg rolls. Some cooks use the Chinese spring wrapper to make so-called Vietnamese egg rolls. Chinese roll wrapper is way too coarse, is way too thick compared to Vietnamese rice paper (Bánh Tráng). The Chinese wrapper makes Vietnamese egg roll taste like the oily Chinese roll --- ew.
@peaceloveforever88
3 жыл бұрын
GREAT cooking
@indayrodinapelaez9230
4 жыл бұрын
ok thanx for sharing surely will try it
@micahlowbe9067
9 ай бұрын
Thanks for an authentic roll video. Did you fry the rice paper rolls too? If so, i never knew those could be fried. Do you have a restaurant?
@carrierehbein
19 күн бұрын
Did you say 30 minutes? I re-listened to it a few times and I can't understand how long you said you were frying them. It surely sounds like 30 minutes but I know that's not possible so please advise
@rhondasilverman2123
2 жыл бұрын
Please write recipe so we can print it. Thank you
@margaritapactasil4451
6 ай бұрын
Yummy
@ThanhNguyen-cf8ng
Жыл бұрын
Em dùng bao nhiêu bún tàu, cảm ơn.
@chefmonsieur8607
2 жыл бұрын
Woww yummy Yummy 😋
@oro5z
Жыл бұрын
DELICIOUS! With 100 spring rolls there's enough for me to get 6?? 😃
@mirafan3348
5 ай бұрын
When you say “low medium heat”, do you know what the temp is? 300.,325,350??
@jollyb7684
3 жыл бұрын
Looks good! What’s the difference between the two wrappers after it’s cooked?
@chef-trinh3101
3 жыл бұрын
The clear looking kind will taste more crunchy. Some would say too crunchy that it might be too hard for them. But I prefer the clear kind, which is the rice paper wrapper because it just taste a lot better to me because i grew up eating that kind, and I do like my egg roll super crunchy 😂😃
@ladyfarrier5949
3 жыл бұрын
If i recall correctly, the rice paper will be a thinner texture than the other. All i ever use is rice paper personally. I grew up making home made cha gio...... but none of the recipes I'm looking at are like mine. (I was literally looking at the recipes online to compare against my family recipe).
@kmal16
Жыл бұрын
@@ladyfarrier5949 Would you be kind enough to share your recipe.
@antoninadipietra7616
2 жыл бұрын
I like your show how do I get your recipe
@chef-trinh3101
2 жыл бұрын
You can get the recipe from watching this video 😍
@marlena4020
5 ай бұрын
@@chef-trinh3101but it’s nice to see it written down too! I did not understand name if the white veggie…. Thank you for making the great video though!!!!!!
@damiann4734
Жыл бұрын
You forgot 2 ingredients but 1 of them is important. Woodear mushrooms. Other one is jicama but this can be replaced with either daikon but you probably want to blanch the daikon first
@jeanysong9468
Жыл бұрын
Everybody has their on take on this my grandmother is from vietnam, and she never make it with jicama or daikon, she use taro root always
@daphnerodriguez9980
5 ай бұрын
GREAT VIDEO THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜 AWESOME
@jhonle7604
Жыл бұрын
what do you call that white shredded thing you mixed with?
@marlena4020
5 ай бұрын
Yeah, that’s why I’m scrolling through the comments…
@carrierehbein
19 күн бұрын
Which wrappers are your favorite?
@chef-trinh3101
19 күн бұрын
@@carrierehbein the rice wrapper is my favorite because it’s gluten free and it’s super crunchy ♥️
@keokih689
2 жыл бұрын
Can I freeze the raw egg roll ?
@chef-trinh3101
2 жыл бұрын
Yes. Definitely. It tastes the best if you can freeze them that way if not eating it all at one setting!
@mammaJ4147
Жыл бұрын
Can you make pork belly sauce
@hs5167
3 жыл бұрын
Is the chicken season powder like bouillon or something different?
@chef-trinh3101
3 жыл бұрын
Yea, the chicken season powder is the same like the bouillon
@vilay614
Жыл бұрын
Can you make banh canh noodles? Or however you spell it lol.
@kim-uyentruong3416
Жыл бұрын
Hi, how many spring rolls did you make in that size?
@chef-trinh3101
Жыл бұрын
Hi, I think it was around 125-150
@pamelarobinson3285
2 жыл бұрын
Delicious 😋 I would like to see some chicken lo mein please
@chef-trinh3101
2 жыл бұрын
Ok i will post soon
@natalienoodles9974
4 жыл бұрын
It me na hi KZitem😁
@chef-trinh3101
4 жыл бұрын
Natalie Noodles hello Natalie 😘
@pamelarobinson3285
Жыл бұрын
Chef Trinh where are you? Please come back 😢 I need lo mein.
@chef-trinh3101
Жыл бұрын
Hi Pamela, I am still here! I apologize for. It being able to post videos lately due to the crazy holidays! I will make a video of the lo mein soon! Thank you for being patience and allowing me to share my passions ❤️
@Sherryarnaz
2 жыл бұрын
No cabbage?
@chef-trinh3101
2 жыл бұрын
No, Vietnamese egg rolls, technically we don’t put cabbage in them. But you can definitely add it to the recipe if you like cabbage
@droqueplot
3 жыл бұрын
A cup of chicken pwder? Surely this isn’t the chicken bouillon she’s referring to because it’s super salty and a cup is a lot:
@chef-trinh3101
3 жыл бұрын
Its not the chicken bouillon.. it’s the chicken flavor soup base powder. Y
@droqueplot
3 жыл бұрын
Ok thank you I’ll have to look for that because I’ve not used or seen any chicken powder. Only knew of the bouillon chicken.
@droqueplot
3 жыл бұрын
Btw can’t wait to try your recipe!😋😋😋
@chef-trinh3101
3 жыл бұрын
@@droqueplot you’re welcome. They have it at most Asian markets. Or you can order it from Amazon as well.
@ldballoon4
8 ай бұрын
Don't tell me your gonna hand mix it....yep, she is hand-mixing it.
@NY-cg6fd
6 ай бұрын
What’s wrong with the hand mixing ?
@feliciamorris2903
Жыл бұрын
To many carrots
@dnaofmeem166
4 жыл бұрын
OOF
@innasway
3 жыл бұрын
What is tara?
@chef-trinh3101
3 жыл бұрын
Taro is a type of a potato.. it’s sold at all Asian markets.
@innasway
3 жыл бұрын
@@chef-trinh3101 thank you
@chef-trinh3101
3 жыл бұрын
@@innasway of course 😁
@gigigigi6137
3 жыл бұрын
I remember I used to eat sandwiches in Saigon we cannot remember what ingredients were used so delicious on a roll with meat and vegetables so happy I found your Channel
@marlena4020
5 ай бұрын
Oh great!!! Now i see name of tgat ingredient!!!! Would you say it’s indespensable?
@andielewis7243
Жыл бұрын
How long did you fry the rolls for? I thought you said 30 minutes....but that cannot be right! Would love to try this recipe.
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