I have shared the common problems that one will face while baking eggless cakes. I have also compared the cakes baked using eggs and without eggs. The eggless cakes might be dense, hard, not spongy and might have bitter taste. I have explained the reasons and provided few solutions for them.
Measurements are given at the starting of the video
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Негізгі бет Egg vs Eggless cakes | Problems in eggless cakes | தமிழ் | With English subtitles
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