#marzipan #christmassweets #almondpaste
Eggless Marzipan Recipe Part 1 | New Kneading Tip | White & Smooth Marzipan | Christmas Sweet
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Ingredients: (200 ml measure cup)
300 Gms Cashew Nuts / Almonds (skinless)
550 Gms Grain Sugar (can add more or less as per your liking)
3/4 Cup Water (150 ml)
1/2 Tsp Almond Essence
1 Tsp Rose Essence
Food Colours (Powder, Gel, Liquid)
You Can make half of this recipe too, just divide all ingredients into 2.
Remains fresh at room temperature for 15 days
Can be used for Christmas fruits, moulds, Easter-Eggs, Favours, Covering Cakes, Cake Toppers.
Net Weight 880/- gms approx
Things used in this video:
Silicone Baking Mat for Pastry Rolling: amzn.to/3uAXJmM
Silicone Spatula: amzn.to/49RV6NT
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#marzipan #christmassweets #egglessmarzipan
music: KZitem Library
song: Lets Go Home by Jeremy Blake
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