Check out the recipe: www.allrecipes.com/Recipe/255281/Chef-Johns-Eggplant-Escabeche/
@gioch6409
8 жыл бұрын
Chef, in South Italy we make this at the end of summer. Traditionally you make enough to get you through the winter. At my mom's house we always made over 40 pounds of eggplants! We would have many many jars, some to give out as gifts and some to exchange with friends. Anyways didn't matter how many pounds we decided to make, we would never make it through the winter because they were so delicious we would eat all of them by Christmas! This recipe is really one of the best ways to eat eggplants!
@ramezsweiss6425
8 жыл бұрын
So early... this is my first ever youtube comment, ever. This will probably disappear in the comments but since I am this early, I gotta say, Chef John, I am a better cook because of you... and my mother. Thank you, and please please please, never stop uploading your amazing recipes!!!
@foodwishes
8 жыл бұрын
Thanks! I won't!! Until I, well, you know.
@danielleanderson6371
8 жыл бұрын
Until you retire from KZitem, right?
@ec1343
8 жыл бұрын
+Food Wishes wow that was depressing, I don't enjoy thinking of you... ehhhh
@QianBing
8 жыл бұрын
your comment was the first one that showed up for me
@balduccirichard
8 жыл бұрын
+Food Wishes turn into ham yourself?
@docmalthus
8 жыл бұрын
I don't even intend to make this. I just love watching your videos.
@mehdontcare5077
8 жыл бұрын
same, egg plant is not a texture or taste I dig as palette pleasing.
@ThoughtsInVideo
8 жыл бұрын
try the soft hard boiled eggs, they really kick ass
@VaerynCamlost
8 жыл бұрын
Have it in the form of a dip, it's remarkable how that soft, mushy thing translates into a remarkable texture once made into some sort of Dip. I believe Chef John made a video on some Baba Ganoush. It has a very meaty, Umami sort of taste that is beyond nice on some toasted bread or something. Consider trying it :)
@snackyb3ar
8 жыл бұрын
ahaha! me too
@MetaView7
8 жыл бұрын
just add more jalapeno to the mixture and you will dig it
@klimtkahlo
8 жыл бұрын
I had a cold eggplant salad when I was in Austria 20 years ago. I had never had eggplant before, at least not in that way and not that I could remember. Life was never the same after that. I still cannot cook eggplant 20 years later, but I just love it!!!! I order it out whenever I can!!! Will I do it? Probably not, all I do is waste my life watching cooking videos that I never try, but I enjoy myself!!! And get very hungry too!!!
@chrisw7347
8 жыл бұрын
Chef John: Fennel seeds are *incredible* in this pickle. Toast them lightly and add them to the garlic oil.
@weegiewarbler
8 жыл бұрын
This is very similar to a recipe shown to me by a family from Southern Italy. The aubergine (eggplant) was sliced and then char grilled - to get those nice lines - they were then blanched in vinegar. Afterwards it was a case of layering with crushed (raw) garlic, finely chopped fresh red chilli and Italian parsley, covering each layer with good olive oil as you go ... Hot, spicy, tasty and amazing. I've added stuff like grilled red onions etc too .. still amazing.
@um22w22
8 жыл бұрын
You should try Makdoos: Middle Eastern spicy pickled eggplant, filled with nuts and smothered with olive oil. Tastes super good. But try to get one that's kept in good conditions as some gets stale because of the oil.
@luispresta
8 жыл бұрын
Hi John! i'm from Argentina, and this recipe is one of our favorite food accompaniment. Here, we call it 'berenjenas en escabeche'. Our recipe is kinda different, but the final result is almost the same. Best regards
@bawoman
8 жыл бұрын
Yes, Im from Argentina too, its quite common. En mi casa las comemos con milanesas
@phyllisvanhagen8875
8 жыл бұрын
Oh yes. I made this last night and with great difficulty waited for lunch and served it on grilled Tartine sourdough ( homemade ) to murmurs and eye rolls testifying to its deliciousness. Lucky friends who get to share it. Thanks for another eggplant dish to add to my favorites.
@shadow1961
8 жыл бұрын
The triumphant return of #DotsNotSlots!
@sashes.k7627
8 жыл бұрын
I just got dumped and watching this video instantly made me feel better BECAUSE YOU'RE AWESOME, CHEF JOHN! I'm gonna go replay the video from 9:35 a few times now :)
@moonlighter6
8 жыл бұрын
I'm a simpleton. Sliced cucumbers, sliced onions, sliced red and green peppers, and diced garlic with white vinegar in jars is my favorite.
@hilahcooking
8 жыл бұрын
I love eggplant but have a hard time tricking my husband into eating it. I'll have to try this and let you know if it works. Also, I really love watching you slice things. You could make a whole video just cutting stuff and I would watch it before bed every night.
@madisoncaudullo7467
8 жыл бұрын
did anyone else get excited about the surprise cameo by the Freakishly Small Wooden Spoon?
@newkleerwynter
8 жыл бұрын
the best... when you can make veggies taste great its a win win
@SxiegeRX
8 жыл бұрын
I just did this recipe but fire grilled the eggplants instead.. Yum!
@kaitlynm5040
8 жыл бұрын
I lived in Italy for a few months and this was my absolute favorite first dish.
@drhelenloney1426
8 жыл бұрын
Well, this turned out good! I used eggplants from our greenhouse, as well as our own garlic. It was very popular!
@amberlorraineOG
8 жыл бұрын
That made my mouth water at the end and I didn't expect it too, at all.
@experimenteks3974
8 жыл бұрын
This is one of my favorite eggplant dishes.
@Diek454
8 жыл бұрын
Knife cuts 101. 1:41 It's almost artistically perfect how spot on that knife work is. My favorite KZitem Chef.
@rodrigomafra1645
8 жыл бұрын
Im undecided which I like the most, the recipe or your comments...very entertaining !!!!!
@London1869
8 жыл бұрын
That eggplant looks so perfect, like CG.
@konstelacioni11
8 жыл бұрын
Can't wait to try this. I don't know how my mom makes it, but it is very similar to this and it is thes best thing in the world.
@kkz201
8 жыл бұрын
chef john you would ABSOUTELY LOVE zacusca (eastern european) grilled/charred eggplant and red pepper spread. i would be willing to bet you all the cayenne that you'd love it more than escabeche
@gamestalker87
8 жыл бұрын
deff giving this a try I love stuff like this especially with good southern soup beans.
@Patsoawsm
8 жыл бұрын
I've had a variant of this in southern Italy, where they take a fresh bun, put a grilled piece of salsiccia on it and top it with this stuff and it's absolutely amazing!
@Rowsdow3r
8 жыл бұрын
I tried to make this but I didn't have a tiny wood spoon. It was a disaster.
@kaybrown4010
8 жыл бұрын
Welcome back, Freakishly Small Wooden Spoon!
@SuzanneBaruch
8 жыл бұрын
It seemed smaller to me than usual.
@mostafamohsen250
8 жыл бұрын
lol i don't even cook, i only watch this channel cuz i love his humour lool
@falcon262
8 жыл бұрын
That cutting board is beautiful!!!!
@kooljuan7
8 жыл бұрын
my grandma used to make the best berenjenas al escabeche, thats what we call them here in Argentina, in the whole world, but i must admit those look really really good
@519forestmonk9
8 жыл бұрын
Oh nice. Gonna make this for the weekend. Perfect to nibble out on the deck with some wine
@wanderingchook1193
8 жыл бұрын
I'd totally julienne everything so it'd easier to pile on brushetta, finally a great recipe to use up the huge glut of eggplant and zuchinni we have from the garden every year
@Shannyfrizz
8 жыл бұрын
because hatch is the most flavorful. that's why ;)
@dakotacampbell1358
8 жыл бұрын
chef john is my hero!!
@dwaynewladyka577
8 жыл бұрын
I love eggplant. Mmm....that sure looks incredible.
@Clinically2Chaotic
8 жыл бұрын
Visually it looks like the eggplant from when my mom makes briami and that is enough to make me want to make it (and make me hungry). Looks delicious Chef John!
@aomega6
8 жыл бұрын
This looks delicious! How long will it likely last?
@kittyfriend9888
8 жыл бұрын
cocktail forks DO make everything taste better!!!!
@strawmanfallacy8341
8 жыл бұрын
oh man you need to try ajvar. roasted red pepper and eggplant spread.
@GaGaCrazy333
8 жыл бұрын
Chef John, in a world of pies, only you could be my sen-pie.
@lalalanjalan
8 жыл бұрын
i don't even like eggplant but i like chef john's voice
@Diabolus1978
8 жыл бұрын
would love to see your take on swedish cabbage pudding.
@CHEYENNERAIN1
8 жыл бұрын
So scrumptious and appetizing. great recipe for eggplant. namaste
@ziamarie
8 жыл бұрын
This makes a great addition to antipasto. Yum!
@ImrazorZodd
8 жыл бұрын
I loathe eggplant. I really should try this.
@Kixri99
8 жыл бұрын
I really need to start actually making some of these recipes and not just watching with my mouth watering at 2 am...
@Mrs803
8 жыл бұрын
Your videos are awesome! I love Your humor and tone! :D congrats to your success on your channel!
@TheNormalOddball
8 жыл бұрын
my favorite part is when we get to see you in the bowl
@yoyostube
8 жыл бұрын
I've been waiting for this recipe for ages!! Thanks!
@martzfartz
8 жыл бұрын
Delicious recipe, chef John. Thanks for giving me an excuse to buy an eggplant!
@theinfinatewisdom
8 жыл бұрын
Looks fantastic! My Mother makes that for Christmas! Yummy!
@theReal.JuanDelaCruz
8 жыл бұрын
thanks Chef John for this recipe! dont get affected by the trollers, please continue sharing us your knowledge. live well! 👍🏼👍🏼👍🏼😃
@brianh02
8 жыл бұрын
Looks amazing! Any idea on how long it would last in a jar in the fridge?
@MrKmoconne
8 жыл бұрын
Chef John. I bought a jar of similar salad from a middle eastern isle of a local ethnic grocery store. Mostly eggplant in a vinegar and oil dressing with bits of peppers like yours has. It had a a very smokey finish like the eggplant had been roasted or grilled. Does this recipe have that same smokey flavor from the roasted peppers? It was really flavorful.
@imadeit
8 жыл бұрын
Just did this with cuccini only and I can't stop eating it:D awesomeeee:D
@nicoletrout6069
8 жыл бұрын
This looks amazing! Definitely trying this.
@jeffgangloff4642
8 жыл бұрын
This channel is called food wishes. Who the hell wished this?
@fartman10284
8 жыл бұрын
what happened? ran out of cayenne pepper?
@msssky
8 жыл бұрын
i'm sure he is he has a stock pile of cayenne
@taylorblue3435
8 жыл бұрын
😂
@dvnstone
8 жыл бұрын
Must make!
@animalmother556x45
8 жыл бұрын
Why does coming this early feel so good...........I mean............
@OldManCookin
8 жыл бұрын
Chef .... you learned me something.... I always thought Escabeche was some sort of Snail.... that's why I love you... !! :)
@ziomararamos
8 жыл бұрын
My mouth is watering!!!
@Richie311
8 жыл бұрын
That bread looks bomb.
@buffyeggerson21
8 жыл бұрын
I'm hungry. chef John you should make ceviche
@battoxia23
8 жыл бұрын
everything I cook for some reason I hear your voice in my head
@jasonphan2046
8 жыл бұрын
THE FREAKISHLY SMALL WOODEN SPOON RETURNS!!
@BEV_shorts
8 жыл бұрын
Great to hear your voice again my man. keep up the great work
@josier8352
8 жыл бұрын
Hello Chef John, I came across you on. KZitem and absolutely love you. You voice sound so familiar. It took me a while and it's Hall Peary who use to do Faygo commercials. love your voice.
@bloodandwinearered
8 жыл бұрын
Thanks, I will certainly be making this.
@kooksies5712
8 жыл бұрын
i love this guy
@gisellealonso7911
8 жыл бұрын
nice 👌👌 hi from Puerto Rico 👋👋
@user-sq2fm7dn4e
8 жыл бұрын
Where'd you get that cutting board Chef John?! It's gorgeous
@mahal808Y
8 жыл бұрын
i love eggplant!
@LAOM3423
8 жыл бұрын
You are the best!
@muereteflanders
8 жыл бұрын
I just watched this out of plain curiosity since I have my own method, and boy it is quite different from yours! But Escabeche rocks!
@ShyVioletIsShy
8 жыл бұрын
That looks so delicious.
@funtasy7545
8 жыл бұрын
Looks yummy
@patocl3s
8 жыл бұрын
I have this line of reasoning, the more seeds the eggplant has, the more bitter it actuality is, hopefully I've cracked this personal culinary mystery
@saxorexic
8 жыл бұрын
Do you script your commentary or is it freestyle? To me it seems like a mix of both. That said, I always enjoy listening to your commentary.
@dobrilabijelic1631
8 жыл бұрын
"They are surprisingly toothsome"... I will try to use "toothsome" in a sentence this week.
@alexlove6144
8 жыл бұрын
i love you chef john!!!!
@interdream1
8 жыл бұрын
Chef John, this is amazing. I love this as a product but never think of making it myself. also, can you make a very interesting, different sort of sweet cake soon? that'd be great if possible.
@xurx2838
8 жыл бұрын
Nice knife cuts Chef.
@CravenTHC85
8 жыл бұрын
Now I just need a friend to make this for me and not tell me it's eggplant.
@dietpiediaries6287
8 жыл бұрын
It's not eggplant, it's purple cucumbers. ;p
@deb8911
8 жыл бұрын
Nooooooooo! I hate 🍆 but I love chef John, so I must watch.
@kumorkiewicz
8 жыл бұрын
You are THE BEST!!!!!!
@noviceprepper5397
8 жыл бұрын
that looks amazing, thanks chef
@samirka22
8 жыл бұрын
Hello chef! Excited to cook this tonight. Should the papers be spicy? May I request something? It's the zucchini and apples season here again and I would really appreciate if you can make some recipes with these two ingredients. Love you chef Jon!
@mausiesylvani4382
8 жыл бұрын
..you mentioned saving the liquid after blanching?Where was that used for? just asking Chef! luv your vid and something new to make " escabeche" !!! Yay. .
@tsocanuck
8 жыл бұрын
LOVE THIS
@RonJDuncan
8 жыл бұрын
New Mexico had a good harvest this year for those Hatch chiles. And I do find them more flavorful than Anaheim peppers. Sure, I live in New Mexico, but I try to avoid bias when talking food.
@lillydoll9229
8 жыл бұрын
i can't wait to make this!!! i have a question, how can I chard the peppers without a gas stove?
@kalex888
8 жыл бұрын
that looks delicious
@AzereusMantor
8 жыл бұрын
Not even close to the Escabeche my grandma does...i am from Argentina, escabeche is eaten alot. :P I will try it later.. it so so weird the amount of vinager you used... so little to my standars, i will try it thou.
@athinach8188
8 жыл бұрын
Very lovely video!! Thanks! 🌻🌼🌷🌻
@EtainMcCloud
8 жыл бұрын
I am not going to be able to sleep at night after seeing this. Chef John, where is the cayenne?
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