Opened in Roppongi in October 2022, this yakiniku restaurant offers high-quality offal from a well-known offal wholesaler in Shibaura!
The owner of this restaurant, which opened as the first Tokyo branch of the popular "Eisho" restaurant in Kitashinchi, Osaka, trained at a famous long-established yakiniku restaurant called "Kobau" in Ginza, and became independent at the young age of 25.
The tongue and skirt are of very high quality, and the offal is a must when you come here!
「Yakiniku Eisho」
📍3F, 6-7-7 Roppongi, Minato-ku, Tokyo
tabelog.com/tokyo/A1307/A1307...
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Негізгі бет Eisho, a yakiniku restaurant in Roppongi, Tokyo, serves the best black Wagyu beef tongue🐂
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