Eldr means "fire” in Old Norse. Head Chef Jenny Warner is from Finland and her food is a celebration of Nordic values and cooking techniques using the best local ingredients.
Here she shows us her Aynhoe Park Venison Tartare with Roasted Cep Pickled Gooseberries and Burnt Butter. Aged meat and the silky texture of the mushrooms create a heavenly Umami harmony.
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Негізгі бет Eldr at Pantechnicon, London: Venison Tartare with Roasted Cep and Pickled Gooseberries
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