As a born french guy and lover of american bbq this looks amazing. I love blending the two
@knoxavebbq
6 ай бұрын
appreciate you watching!
@eddiegoodman9267
6 ай бұрын
Looks great
@knoxavebbq
6 ай бұрын
👍
@narbekalantarians6269
6 ай бұрын
Definitely elevated it
@knoxavebbq
6 ай бұрын
Thanks for watching
@jerrypredmore8793
6 ай бұрын
Yum can’t wait to try this. Yummmmm
@knoxavebbq
6 ай бұрын
Definitely worth it
@thesko312
6 ай бұрын
this looks amazing. been loving the soup series.
@knoxavebbq
6 ай бұрын
🙏
@tdtommy196
6 ай бұрын
I can't wait to try this!
@knoxavebbq
6 ай бұрын
Do it! It’s worth it
@jasonvantassel2161
6 ай бұрын
Awesome idea, thanks, man!!!!
@knoxavebbq
6 ай бұрын
Appreciate you watching
@johnruplinger2449
6 ай бұрын
great idea, Man! Flavors have got to be killer in this.
@knoxavebbq
6 ай бұрын
Appreciate it. Yup, it was money
@SuperPfeif
6 ай бұрын
Awesome man!
@knoxavebbq
6 ай бұрын
👍
@reuben5570
6 ай бұрын
Looks great 👍🏽
@knoxavebbq
6 ай бұрын
👍
@Qatar87
6 ай бұрын
Great recipe ❤
@knoxavebbq
6 ай бұрын
Appreciate it. Thanks for watching
@VirginiaBronson
6 ай бұрын
Oh, man. I know how good that must have been, and I’m definitely gonna have to make it. Thank you bunches! The tomato soup from last episode looked amazing, too.
@knoxavebbq
6 ай бұрын
Appreciate it. I’m excited for the last 2 videos
@zachary9009
6 ай бұрын
Looks delish. That's one hell of a carrot
@knoxavebbq
6 ай бұрын
👍 that’s why i only used a half. Hahaha
@donscott6431
6 ай бұрын
A+😊
@knoxavebbq
6 ай бұрын
Appreciate it!
@rchuyck
5 ай бұрын
Looks outstanding. Have been making French onion soup the more traditional way, this up to bat the next time! Thanks
@knoxavebbq
5 ай бұрын
yea! give it a shot!
@washy934
6 ай бұрын
Looks great - my personal preference when finishing onion soup is to make the bread element like a pizza, bread with cheese on top - get it perfect under the grill (broiler) cube it, and float it right before serving. You can then make it cheesy garlic bread, or cubed smaller with firey pesto and mozzarella just to add different dimensions beyond the traditional Gruyere.
@knoxavebbq
6 ай бұрын
That sounds great. Thanks for watching
@scooterwoo
6 ай бұрын
Goodness that soup looks amazing. Never made french onion soup before just due to how long it takes to caramelize the onions haha
@knoxavebbq
6 ай бұрын
It’s worth it
@Jonny5009
6 ай бұрын
This is probably the most delicious video I've ever seen! Can't wait to try it myself!
@knoxavebbq
6 ай бұрын
Definitely do so! It’s a winner
@williamwhite1997
6 ай бұрын
I bet that's a helluva soup. The girth on that carrot could have been Korean big headline worthy
@knoxavebbq
6 ай бұрын
Haha. Thanks for watching
@lraccomando
6 ай бұрын
Great stuff -- this looks amazing. I really appreciate you expanding the scope of what we can do with a smoker, treating it like a proper tool in the kitchen.
@knoxavebbq
6 ай бұрын
Yup. Meats too expensive nowadays we gotta treat barbecue differently, but I know it’s out of the norm so I appreciate you watching!
@ryangies4798
6 ай бұрын
Excellent video Joe. I like to add a tablespoon of tomato paste and a hit of sherry vinegar to round out the flavor. I feel W sauce has too strong and distinct a flavor, plus the Sherry vinegar reinforces the notes in the Brandy. Just my process.
@knoxavebbq
6 ай бұрын
Yup. I added some sherry vinegar to mine when it’s ready to eat. Sounds good. Thanks for watching!
@gourmetwoodsman
6 ай бұрын
Yes yes yes!!! Once again you've made something that's already great even better! 👍🤙
@knoxavebbq
6 ай бұрын
Appreciate it!
@StitchJones
6 ай бұрын
I personally cannot thank you enough for this Reciepe. You really made it approachable. I know that my wife will totally love this when I make it. Thank you again!!!
@knoxavebbq
6 ай бұрын
Most definitely. Thanks for watching
@BenFeldman-kz7gt
6 ай бұрын
Joe, Great job! Looks fantastic! Thanks for doing this soup series!👍
@knoxavebbq
6 ай бұрын
Appreciate it
@bobbicatton
6 ай бұрын
Fantastic! Every element of this soup is perfect! That broth alone is a game changer👍😊
@knoxavebbq
6 ай бұрын
Yea. The broth is very good. Haha
@JOKERJEFFS
6 ай бұрын
I always wondered if there was a purpose to putting the onion skins in the stock or if it was just convenience.
@knoxavebbq
6 ай бұрын
Both! Haha
@Keasbeysknight
6 ай бұрын
If only all the soups out there were this good. I definitely have been trying more of them
@knoxavebbq
6 ай бұрын
It’s worth it
@dwaynewladyka577
6 ай бұрын
A great looking French onion soup. Cheers, Joe! 👍🏻👍🏻✌️
@knoxavebbq
6 ай бұрын
Appreciate it. Thanks for watching!
@user-eb9ig8wb3o
6 ай бұрын
Great video however rather than simmering on stove have you tried in an instant pot?
@knoxavebbq
6 ай бұрын
Are you talking about the stock? If so, usually when I make stock it’s much more than what would fit in an instant pot, but I’m sure it could work!
@frank_osuna
6 ай бұрын
Just made this but used North Korean newspaper. Completely Ruined. Follow the recipe to the T, guys.
@bavariasuhl
6 ай бұрын
1/4 inch thickness? more like 1/16
@ryandanford5289
6 ай бұрын
Maybe I'm just gullible, but the Korean newspaper bit is either a perfectly delivered joke, or you're being serious. I need this answer because if you're not messing around I'm gonna go to the Korean supermarket on my way home.
@knoxavebbq
6 ай бұрын
I would never joke about something like this.
@Teamripper1
6 ай бұрын
It is one of the coolest on-going gags in internet cooking! I told it to my friends and they asked, "Where are we gonna get Korean newspaper in Colorado Springs?" @@knoxavebbq
@jmtorres2490
6 ай бұрын
I was using U.S. news paper biden was on the head line. The flavor felt lost and confused.
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