張媽媽【半煎煮黃花魚】,一個潮州家鄉菜。希望大家喜歡及做些同家人一起吃吧!歡迎重溫我頻道裏的食譜, 記得訂閱我的頻道及按「新片通知制]. 如喜歡的話,請like我的Video和分享給朋友家人。謝謝。
Mama Cheung's "Chiu Chow Style Fried Yellow Croaker", a yummy dish and she will prepare a fresh fish at home from scratch! Please click LIKE, SHARE and SUBSCRIBE for support! Thank you.
#張媽媽 #黃花魚 #chinesecooking
訂閱追蹤最新影片:goo.gl/6n9DuQ 逢星期四有新片! New release every Thursday!
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食材份量 Ingredients
一條400克重黃花魚 400g Yellow Croaker fish
配料: Garnish:
四片薑(切絲) 4 slices of ginger (thinly sliced)
芹菜適量 Handful of Chinese celery
一隻紅椒仔 1 red chilli
兩棵蔥 Handful of spring onion
芫荽兩棵 Handful of corriander
調味料: Marinade:
半茶匙糖 1/2 tsp sugar
一湯匙潮州豆醬 1 TBS Chiu Chow bean sauce
半茶匙生抽 1/2 tsp soy sauce
200毫升清水 200ml water
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