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Ingredients
65g digestive biscuit powder
25g melted butter
50g sugar
12g gelatin powder
36g water
250g lychee juice
250g heavy cream
2g gelatin
100g lychee juice
6g water
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65克消化饼干
25克融化的黄油
50克糖
12克吉利丁粉
36克水
250克荔枝液
250克淡奶油
2克吉利丁粉
100克荔枝液
6克水
Негізгі бет [ENG SUB] Lychee Mousse Cake |荔枝慕斯蛋糕
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