張媽媽自家製【酸菜煮魚】,湯味道鮮甜, 用來做餸很開胃! 你們可以加減辣度, 小朋友也可以吃呢! 如喜歡這個食譜,請給我一個LIKE及按SHARE 寄給其他朋友喔!請訂閱我的KZitem 頻道呀!謝謝。
MamaCheung's "Fish with Pickled Vegetable Hotpot" has a great balanced tasting broth, hot & sour, great to increase your appetite! You can adjust the spiciness to your liking or omit it for your younger family members at home! Please give me a LIKE and SHARE this recipe to your friends! Please click subscribe to my channel also. Thank you!
#張媽媽 #酸菜煮魚 #chinesecooking
一斤桂花魚
160克客家鹹菜
醃魚調味料:
適量白胡椒粉
一湯匙蛋白
一茶匙生粉+2湯匙水
適量鹽
三隻辣椒
兩湯匙紹興酒
半茶匙糖
一湯匙白醋
適量芫荽蔥(切小)
三個紅蔥頭切片
三粒蒜頭切片
五片薑片
少許花椒辣油
訂閱追蹤最新影片:goo.gl/6n9DuQ
逢星期四有新片 New recipe every Thursday!
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Негізгі бет Тәжірибелік нұсқаулар және стиль {ENG SUB} ★酸菜煮魚 做法 ★ | Fish with Pickled Vegetable Hotpot
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