Fondant Potatoes are a really lovely way to prepare them. And when they’re finished you’ll have these wonderfully flavorful potatoes with a crispy outside, and a delicious soft and fluffy interior.
For the ingredients I have:
4 russet potatoes
2 tbsps of vegetable oil
4 tbsps of butter
Some sprigs of thyme
4 cloves of garlic
Salt and Pepper
1 ½ cups of chicken or vegetable stock
Негізгі бет Ep 29: Fondant Potatoes
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