Sir Some science Khar is a base(chemically) and tenga chemically is acid so it is believed in assam not to take both at the same time(because acid + base = salt + water), so u neither get the benifit of acid(tenga) nor the base(khar) Another one The science behind not eating tenga in bell metal utensils is also simple. Tenga which is an acid, and as acid reacts with metal to produce byproducts which may be harmful to body, so to prevent the formation of this byproducts only tenga(acid) is if eaten quickly goes to stomach Thank you for visiting assam sir
@visa2explore
5 жыл бұрын
thanks for this info - great to hear from you.....
@tayamma4057
5 жыл бұрын
Super good
@bijitgoswami3429
5 жыл бұрын
Sir aap tezpur kab aayenge....
@chinkusarma8127
5 жыл бұрын
He is ryt Harish ji
@Learningtree1211
5 жыл бұрын
Yes right.
@PRATIK_A9RAWAL
5 жыл бұрын
One of my favorite KZitemr ...u deserve more than 10 million subs... The way u r presenting the episode just outstanding Perfect n subtle
@anupambiswas1705
5 жыл бұрын
Agree 👍
@anirbandeka3799
5 жыл бұрын
Also ow tenga my favourite
@Yash_Sharma448
5 жыл бұрын
amazing video
@parismitabharali4890
5 жыл бұрын
It's all about Assam not the whole north east ...every states has it's own culture n cuisine...
@rajkumarrahul8960
5 жыл бұрын
Yeah
@bidyuthhazarika4660
5 жыл бұрын
A huge respect from Assam. Please visit again during festival time. On the month of January or April. Again lots of love ❤
@lifesjourney.19
5 жыл бұрын
Being an Assamese even I never got the chance to witness the process of making bell metal utensils...So happy that you took so much effort and interest to show this process...
@samannaybhuyan2550
5 жыл бұрын
Khundor, I appreciate your work on displaying the ACTUAL Assamese cuisine and its cultural heritage. Whereas channel like DavidsBeenHere gets someone NATIVE(my ass), eats Mughlai in Bell Metal and calls it Assamese Cuisine.
@binod049
5 жыл бұрын
Do talk about Kaji Nemu (lemon) and Bhut Jolokia (Ghost Chilli) while you are in Assam. Glad that you had a chance to experience Joha rice. Also If you planning to go towards Tinsukia or Dibrugarh, do visit the Bell Temple in Bordubi. If you wish, you can go to Digboi and check out the Oil Refinery.
@visa2explore
5 жыл бұрын
missed going to bell temple though i went to Dibrugarh
@rhiddhis
2 жыл бұрын
Actually it is not Bhoot Jolokia (Ghost chilli) but (Bhot Jolokia). Bhoot Jolokia is the popular mispronunciation.
@namitasaikia1278
3 жыл бұрын
Being Assamese in Noida , when I wish to use traditional bell metal utensils , it becomes dark greenish due to Sulphur rich polluted air. Thanks for your beautiful video..👌🙏
@visa2explore
3 жыл бұрын
When I went to Assam I noticed most restaurants serve food in bell metal utensils
@verjeshnarzary9514
5 жыл бұрын
Manas akeh Bodo traditional food try nehi kya??? Next time jaroor try karna😇😇
@violeenab.971
5 жыл бұрын
Please do visit Sivsagar in Upper Assam to see the cultural heritage of the Ahom kingdom.. Also visit Kaziranga National Park famous for its one horned rhino.. And you are very much welcomed to Assam.. I hope you enjoy 😊
@visa2explore
5 жыл бұрын
yes i went to these places... great to hear from you... thanks
@visa2explore
5 жыл бұрын
as of now left Assam
@indranilmukherjee459
5 жыл бұрын
Khar is Alkali. Generally In Assam they prepare khar by burning banana stem.
@lifeisahighway1410
5 жыл бұрын
After watching your Love towards Bell metal utensils I fall for them too so today I Bought Bell metal dinner set for me & my family. Thanks Harish ji
@sabitaborah8806
4 жыл бұрын
Be careful. It is very hard to identity between real or unreal.
@pranabpoudyal1317
5 жыл бұрын
Watching elephants chase you, gives goosebumps. And it was good to learn about Kansa. Eagerly waiting for the video of my hometown Tezpur( it was nice meeting you in Circuit house, while in Tezpur)
@mayankdubey2914
5 жыл бұрын
Oo...it seems very interesting that most of The Bihari Cuisines are similar to Assamese Cuisines😃....Like...Pitika is called Chokha in Bihar, Goja is called Gaja in Bihar, etc
@gkneog6523
5 жыл бұрын
And baingan ka chokha
@bajradebmitra3827
5 жыл бұрын
What a mind blowing episode, such a variety, from wild elephants to kansa utensils and delicious foods. I never thought that chicken could be made with teel. But for your information goja is also available in Kolkata. We make two types, one is like you had there and the other one is 'Pora Goja' that means burnt goja. Burnt goja is blackish in colour and tastes slightly different than conventional goja. Thank you Harishji, all the best.
@visa2explore
5 жыл бұрын
wow sir - great to hear from you
@mridupawanbora4458
5 жыл бұрын
Sir, thanks for visiting Assam and highlighting our Culture and heritage to Rest of the country.. And personally I thank you for visiting Tezpur as I m a native of Tezpur..
@pranjalvats46
5 жыл бұрын
Didn't even notice how the time flew by in this video. again a brilliant episode. It's thru' ur videos that I am able to enjoy the diverse beauty of my lovely country. Thanks again!
@gunjankashyap6895
5 жыл бұрын
Very Good Morning dear Bali Sir. Before beginning to write a review on this episode I would like to thank you from core of my heart that you have added my comment on Pathsala town in this episode. When I open youtube and saw the notification regarding this video I couldn't control myself. From starting to end there was not a single loophole for a negative criticism.Everything was perfect. The guide was correct, to understand Manas Tiger reserve you have to spend 2/3 days. The guide could have take you to the beautiful river '' MANAH'', on the bank of which this National Park is situated. Sarthebari's bell metal explanation was so perfect that this will initiate curiosity among scholars to do research on this great craft. Not only this, I can tell you that this is the 1st time where a KZitemr has created such a nice video on Sarthebari's bell metal craft. I thank you on behalf of greater Assamese society. Now coming to you next episode which you have created on Tezpur. Without Tezpurs description history of Assamese film is incomplete.This is the place where 1st Assamese film maker Jyoti Prasad Agarwala was born. He had made 1st Assamese movie called '' Jaimoti'' in the year 1935. He was not only a filmmaker, he was a multifaceted personality . Jyoti Prasad Agarwala was a great poet and a freedom fighter.His song has a unique identity in Assamese music which is called as ''Jyoti Sangeet''. Apart from Jyoti Prasad Agarwala Tezpur is home for Bishnu Rabha who was another multi talented personality. He was a Poet, Lyricist , Dramatist and a freedom fighter. Bishnu Rabha's song also has a special identity which is popular as ''Bishnu Rabha Sangeet''. Noted personalities like Phoni Sarma & Padmanath Gohain Baruah was also from this place. Padmanath Gohain Baruah was the 1st president of Asom Sahitya Sabha. Tezpurs dairy will be incomplete if you don't tell about Bharat Ratna Dr. Bhupen Hazarika. Hazarika had spent his early youth in Tezpur. He was a disciple of both Jyoti Prasad Agarwala & Bishnu Rabha. Dr. Bhupen Hazarika had learnt the primary lessons of music from these two big cultural identity .While learning music under these two gems, Hazarika was awarded as Best Child Singer by HMV ( His Master's Voice) of Kolkata. If due to lack of timing, these information have skipped you can use this in description. Last but not the least, I am a great fan of yours. Not just a fan, but I have gained lots of knowledge about our India from your videos. I can surely say that, Visa To Explore will represent about the history of contemporary India & it is culture.
@visa2explore
5 жыл бұрын
thanks for this information: i really really wish that if i could touch base all this when i was in Assam, i have left the state.. but yes i can put some information in description and some through voice overs, so travellers can plan out their journey and learn more about it..... Next episode is about journey form Guwahati to Tezpur and then the following day Tezpur town tour... i think some part of it will be in next episode some in next to next episode great to hear back from you.... thanks a lot..... harish....
@gunjankashyap6895
5 жыл бұрын
@@visa2explore No worry sir. it happens in this kind of single handled tour. I love explore India, its culture its society. I am a regular viewer of your great videos. one day Visa to explore will be a channel huge chenel like net.geo or discovery. I wish for your best always. take care sir.
@bborahcreation4631
4 жыл бұрын
Bohut aatcha sir, Humein garv he ki humare Assam aaye aur yah ki tradition ko dikhane ki kosis ki... Aur sabse zada khusi he ki aap Pranita resturent me aaye jo ki bohat zada famous he. জয় আই অসম 🙏
@ukchatty
5 жыл бұрын
Just when I thought that , this Nimki is incomplete without Tea @14:55, Tea appears in next frame. That fish curry and Chicken curry @ 16:18 was very very interesting. Never seen before kind dishes.... overall, excellent presentation...
@thedream2595
5 жыл бұрын
Ek Mitra ne mujhe bataya ki Jo aap kala jeera ya kalounji ke baare mein batate hai wo spring onion ka seed hota hai,Kya ye sahi hai
@visa2explore
5 жыл бұрын
onion seed
@thedream2595
5 жыл бұрын
@@visa2explore thank you sir
@sujatajha2153
4 жыл бұрын
Awesome experience Sir. It makes me feel so happy that simple from the comfort of my drawing room , i can explore these beautiful places with you. I feel so lucky and ofcouse my interest to visit assam has reached to a higher point now. Thank you .
@sahajyogichild
5 жыл бұрын
Hi nice videos ...... Big fan please visit ANKITA HOTEL in TINSUKIA, ASSAM for there FISH THALI
@drhrishikeshdeka9998
5 жыл бұрын
n thats how u travel and explore new areas..every details covered..every area explored..good work sir..u have done a great great commendable job in exploring assam..keep up ur good work..ur hard work shows..hats off.
@kishoresojitra6804
4 жыл бұрын
It looks you are exploring Bodoland in this and previous episode, which you have not mentioned once.
@Sitakanta_Behera
5 жыл бұрын
Hello Harish Ji ! Namaskaar ! The onus you have taken of covering every nook and corner of our beautiful country is great and admirable...You must be enjoying your food journey...I love the way you describe your experiences after you relish each dish or item...The Goja you had is a regular sweet in most parts of Odisha and the Nimki as well...I am so happy to see such similarity in food items between Assam and Odisha...its like both the cuisines are sisters living a little distantly...The elephant apple or "Ouu" as we call it is a regular fruit as well in our dishes...It's so exhilarating to see these details...Views of Manas National Park are awesome....The elephant chasing and the puncture of the vehicle tyre must have enhanced the adventure to multifolds...And above all your detailing and attitude to cover the ethnic and rural products which are local to the areas are worth praising 👏👏👏...Despite having difficulties you managed to show us the intricacies of bell metal...Hats off...🙏....We also call it "Kansa" in Odia...And you must be knowing now Odisha also has many places where Bell Metal products are made...We extensively use it in our households while eating and also at the time any Puja rituals... Thank you and your team... 🙏
@visa2explore
5 жыл бұрын
Namaskar ji - so great to hear and learn from you that there is so much of similarity between Assam and Odisha... i am really really keen to travel to Odisha will plan the journey around winters this year..... like you mentioned Goja nimki... Kansa .. wow... look forward to travel there.... so nice to hear from you......
@chinupakiandtuktuk
5 жыл бұрын
Manas does not have a good wildlife I have visited twice very less amount of wild animal. I prefer Dibrsaikhuwa National Park,Tinsukia it's the best
@sampurnakaushik3673
5 жыл бұрын
All your episodes,are so detailed and for the first time i am seeing a food show,which is depicting ASSAM at its best.
@shirinnasirkhan2420
5 жыл бұрын
Elephant ka chasing dekh kr to goosebumps hogya aapki kya halet hui hogi pr Elephants or uske beche ko dekh kr bhot hi acha leg rha tha or kasan ke berten bhot hi shandar aap or aap ke vlog youtube pr number 1 hai aapke vlogs ka intejar rhega hai god bless you and your team 👍
@VaibhavSingh-cg5zs
5 жыл бұрын
words can't describe the beauty of your videos but numbers can 10/10...
@sanjeevdas5610
5 жыл бұрын
Sir I am from Assam Welcome to our State ONCE AGAIN Assamese people are very hospitable App ki Khatirdari me koyee kami nehi rakhenge Mejbaani me ham loge ki koye sani nahi
@kritarthadeka9572
5 жыл бұрын
Pranita is best restaurant of Nalbari.........thnx to travel assam. জয় আই অসম
@dharitrikalita7332
5 жыл бұрын
Hi, I and my husband have been watching your videos since quite a few days. You are a fantastic host and the best part is you not only cover the cuisines of a particular place but also explain so much about historical places and monuments which is very impressive. Keep it up and best wishes:)
@ssp4039
3 жыл бұрын
Harish Bali Sir = 10M subscribers soon
@dilipsaikia7541
5 жыл бұрын
Thanks alot sir, This is our Assam & proud to be an Assamese..
@ckctalks4930
5 жыл бұрын
THANK YOU SO MUCH for visiting Assam. Hope to see you again!
@tatyavinchu1
4 жыл бұрын
Sir, 8.50lakh subscribers coming.... Waiting for million.. 😍😍
@JK-ud1kf
4 жыл бұрын
I AM FROM PATHSALA (PLEASE VISIT NEXT TIME)
@hypnotic468
5 жыл бұрын
First view n first comment, lovely presentation you have , proud Assamese 👍
@raghavtrehan4590
5 жыл бұрын
HOW HARDWORKING INDIAN ARTISANS ARE WE SHOULD PURCHASE MORE PRODUCTS FROM THEM INSTEAD OF PLASTIC N CHINESE PRODUCTS
@Priyadas162k
5 жыл бұрын
Really awesome vedio sir...... Love from assam and জয় আই অসম😊😊
@nayansingh9903
5 жыл бұрын
Hi parthana where u live in Assam
@Priyadas162k
5 жыл бұрын
@@nayansingh9903 Tezpur
@santoshmankar1548
4 жыл бұрын
सर आपके एपिसोड बहुत सुन्दर है ओर हम ऊसे बहुत अच्छे से देखते है . Very good video sir ji
@dipakbhalodia7155
5 жыл бұрын
Assam की सोंदारीया बहुत बहुत ही अच्छा लगा ओर वहा के आदमी लोग का भाव प्रेम बहुत ही अच्छा लगा गाव की रीत भात नजदीक से जानना है तो कोई लिंक दो केरूपिया जेसे मे भी असम जावु
@indoribabahemant8680
5 жыл бұрын
Humko laga harish ji bhool to nahi gaye.... Ya phir purana time 8 pm|
@sanjibkumarkalita3232
4 жыл бұрын
Sarthebari ke 3 km aage krihnaguru Sewasrom hey. Aap bilkul miss kor diya, sir ji. Ekbar google me dekhiye. Bahut important place hey.
@kukishyny7019
5 жыл бұрын
Hello sir what is your next planing...are you coming to upper assam...Jorhat Sibsager Kaziranga..?? Please reply me..i realy want to meet you... Iam from Jorhat...if you are coming to sibsager jorhat is on the way... PLEASE VISIT SIBSAGER..HISTORIC PLACE OF ASSAM...YOU WILL FEEL VERY GOOD..SIV DOL...RANG GHAR..TALA TAL GHAR...ETC KAZIRANGA MUST VISIT...ONE HORN RHINO.. Sir please inform me when you are coming to upper assam... If you are crossing JORHAT please for just 1mint i want to meet you..please sir..please reply
@visa2explore
5 жыл бұрын
yes i was there in Jorhat few days back now left Assam... great to hear from you... also went to Kaziranga
Nimki and goja is famous in Kolkata also.u shd have nimki and chai.sir that school bell we use especially during Satya Narayan puja.
@daniyalmartin671
5 жыл бұрын
Km se km ap Pathsala aye to the. Really thanks sir. Hmare ghr ke pas hi wo hotel he.
@sharmisthapaul5800
5 жыл бұрын
Assam n kolkata have similarity. goja nimki all you can get in both the state. elephant apple is also available in kolkata call chalta.
@BalbirSingh-es9rm
5 жыл бұрын
Sir apke videos dekhte time aisa lgta hai. Jaise hum bhe apke sath sath hi Sab jgh ghum rhe ho 😊😊🤗🤗 Very nice ji...
@nilanjanamanik8240
4 жыл бұрын
Elephant apple west bengal me bhi khate hai hum...isko bolte hai "chalta" ...iska chatni bante hai...test sour hai...
@marathimanus1147
5 жыл бұрын
I really liked how you treated your driver and made him join you for dinner. That's really kind of you. :)
@kevinpatel226
5 жыл бұрын
Sir ji you’re Mark weins of India, maybe better than him , just wants to see some cinematic shots and I think it’s about time for you to buy drone
@visa2explore
5 жыл бұрын
need to buy drone... may be sometime next year
@abhishekraj4635
5 жыл бұрын
Us se better hain ye...
@billyvine5809
5 жыл бұрын
Kevin Patel .yes ur right he is better then him
@Kanchikudi07
5 жыл бұрын
Mark wiens only travel to the popular restaurant n focus only in food but Harish Sir is above all man he has been detailing each n everything So practically thoroughly like dil khush karditta .. Thank again Sir for the wonderful Video👍
@abhishekraj4635
5 жыл бұрын
@BADASS BOY true sirf khata h r wow wow krta h muh bmate rhta h bo... Harsh sir har chij dikhate h...
@adityarawat3052
5 жыл бұрын
Superb sir 🙏 , sir aap mere favourite KZitemr hai sir 😘 👌👌 aap ko dekhna mujhe bahut achha lgta hai 😊
@jimmyd668
5 жыл бұрын
Sir please try to come at kokrajhar ,Bodoland to try bout bodo dishes, tradition, culture coz they are too tribe of Assam...... District-Kokrajhar 😊
@visa2explore
5 жыл бұрын
missed
@SahilKumar-dq9kg
5 жыл бұрын
U will also find goja in Odisha
@tripathyst
5 жыл бұрын
Yeah.....
@anupamchugh1273
5 жыл бұрын
Ur all vlogs are good but this vlog is one of the best on your channel .💟
@shreekumar5079
5 жыл бұрын
Odisha mein bhi ye elephant Apple khate hain usko ouu Bolte hain curry mein jyada istamal hota hai
@GaurangaK123
5 жыл бұрын
Wow, that's amazing. Love from Sivasagar,Assam. 💚💚💚
@sumkashyap1036
5 жыл бұрын
The musical instrument Jo aap bajakar dikha rahe the wo "bortal" hai Jo Mandiro me bhagwan ke naam kritan karne ke liye use hota hai...
@tsultrimsangmo8587
4 жыл бұрын
Assam is a beautiful place never imaged this would be amazing
@pranjaldolakasaria4369
5 жыл бұрын
Thank u for visiting Assam.... U r missing something sir..... The tea industry, kaziranga, majuli......n ya the various tribes and their vibrant culture and tradition...
@nkgbsnl5402
5 жыл бұрын
He went to Majuli.
@mithilarai6060
5 жыл бұрын
You bring life into things..I love your genuineness..very rare and a gem of a person you are..thank you for being yourself sir:)
@gadhavijayrajsinh
5 жыл бұрын
Harishji, aapke har vlog ke liye sirf ek hi rating banta hai.. Must try (10)!! Assam ke baad kaha ghumaane le ja rahe ho sir?? 🤔
@visa2explore
5 жыл бұрын
I am planning to go to Uttarakhand in May.. i posted about it in community section
@satyabrat2666
4 жыл бұрын
Sir aap ka har ek episode bohot acha lagtahe khas kar ke aap ka bolne ka andaz last mein heartly namaskar. 😀😀😀
@satishkadam9803
5 жыл бұрын
Oooooooh finally video upload.... I am wating for 2pm.....😋huge excitement
@viralkharadi_s_poem
5 жыл бұрын
Akhir video aa hi Gaya ... Thank you sir.... but one thing is Right hand elbow par Kya hua hai sir???
@visa2explore
5 жыл бұрын
nothing i fell off the jeep - behind the scene - band aid.. jeep was not moving... it was stationery, dis balance from my side
@parishrisarmah4987
5 жыл бұрын
AAP bht acchi tarah se vedio Ko explain karte hain ...bht acca lgta hain dekhne main ..Joi aaai asom
@priyodarshiniroy9998
4 жыл бұрын
Kasa utensil making was amazing..... We had so many kasa utensils for puja ghar... Now we have only one big size thali as a memory 🙏🙏
@gaurangprojectandtechnolog3103
2 жыл бұрын
Your simplicity is your credit.No show-off Wishing you a very happy time ahead. We are exploring from your eyes
@cricuniversity1842
4 жыл бұрын
I am from Nalbari near Paikarkuchi.....aapp yaha aaya tha agr pata hota aapko jajur hamara village dikhane le aata....
@saifmohammad8809
4 жыл бұрын
Great sir thanks coming Assam and Guwahati
@dhanalal1000
5 жыл бұрын
I m from bongaigaon and when ever i go guwahati i stop at praneeta restaurant for snacks break. And one more thing is that you should have tried some assam's tribal food cause tribal foods are totally different from what u had ....
@JayitaChakrabortyVlogs
5 жыл бұрын
Apse bahat kuch sikhneka hain. Kitne achhese ap banateho video.
@mulalachit111
5 жыл бұрын
👌👌there are varities types of jalpan and pithas in Assam .Assamese morning breakfast is very light but your stomach will be full.it is very nice to work for whole day.☺☺.
@as01riders48
4 жыл бұрын
Boga mate is very beutiful tampel came
@TheThirdEYE07
5 жыл бұрын
Thank you sir for visiting my Assam. I'm from Barpeta district.. And about 40 km from my home to barpeta road 🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗🤗
@shovosokalbd.2110
5 жыл бұрын
thanks for my remember school life.....nostalgic 26:52
@harshalibaby2887
5 жыл бұрын
Very nice sir you are the best person and you tuber
@dheerajsingh7003
5 жыл бұрын
very nice video ...very well explained..
@deepaarora1727
3 жыл бұрын
V nice you tube channel apke video aachey lagte hai sir
@mosinali3328
4 жыл бұрын
Joha rice ki aap pulao try kariye alag test ha😋😋...
@suryanshsingh1007
5 жыл бұрын
Bhai khana khate huye etna ganda face banate ho jaise food bahut ghatiya hai
@uddiptakhataniar2312
5 жыл бұрын
Amar Pathsala😍😍
@binodbujarbaruah3984
4 жыл бұрын
Assam is beautiful state with rich culture and heritage and let us preserve it for future generation
@explorewithmeprasenjit7740
5 жыл бұрын
Great work ..Sir....why don't you visit Tripura.....and enjoy the beauty of Tripura and at the same time taste the Tripuri delicious dishes.....and enjoy the natural beauty....let me also tell you..the state was once a princely state.you should visit unakoti..neermahal...dumboor lake..matabari..pillak..chabimura...and many more.....refresh your soul and mind....and also advertise the state's natural beauty....
@visa2explore
5 жыл бұрын
sure i am so keen next year for sure
@explorewithmeprasenjit7740
5 жыл бұрын
@@visa2explore thank you sir....thers's lots of places that are still unexplored...I really like your vlogs....all the best....sir..
@iloveaasam387
5 жыл бұрын
I am from hajo Please visit again sir
@nimainath8767
4 жыл бұрын
Heard the term goja in years now... Used to be my go-to breakfast during college
@Pujagm1420
5 жыл бұрын
Sending love from assam sir ... Thanku so much for coming assam ....
@shirishkumar1128
5 жыл бұрын
Hello ji
@pratignyapradhan1484
5 жыл бұрын
Odisha main bhi gaja, nimki, kalakanda होते हैं. ओर ईसे भी same नाम से बोलते हैं
How do you manage to finance your tour? I suppose not your own money ? Can you please share? By the way Joha is Basmati of Assam. Lack of entrepreneur causing this rice to not see outside world. I am sure it will have wide acceptance in Biriyani and Pulao.
@visa2explore
5 жыл бұрын
Joha i realised is actually very tasty, great aroma, but yes it needs to be promoted well..... i mentioned about myself bit more in QNA 1 and QNA 2
@rambalram2610
5 жыл бұрын
@@visa2explore Yea, aroma is Joha's unique identity ! I have traveled around the globe but have not come across a rice variety which has pleasant aroma such as Joha's. If you cook this rice at home, aroma spreads in the entire house. You have done a great service by introducing Joha rice to your audience.
@sagarkalathiya2201
5 жыл бұрын
Sir aapko sasan gir gujrat me dekhna chahiye
@rajshreesawant6521
5 жыл бұрын
One of best national park..too good video..👌👌👌👌👌
@colourcloud65
4 жыл бұрын
Love from Lahore Pakistan Harish Bali
@sangeetatalukdar8850
5 жыл бұрын
elephant apple is very good for diabetic patients..
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