Big Thanks for the free downloading of the book and nice presentations! I started stydyng culunary by them
@highchief3911
2 жыл бұрын
Hey chef, really excited about this series and I hope it blows up!
@ionursachi2010
2 жыл бұрын
Hey chef, I really do enjoy this series, we would like to hear more bout proteins, carbohydrates and fat
@maudestinelimbrick7434
2 жыл бұрын
If this the basic,i gotta come back for more always wondered why the edge of the egg looks clear then comes together while frying
@drayfoodlab340
2 жыл бұрын
Am here
@BrandonDearden
2 жыл бұрын
Thanks for your support !! Awesome episodes are coming up soon!
@bruhitsbrandon2155
2 жыл бұрын
love this series 🙃
@paulschwartz2464
2 жыл бұрын
Very dry segment, but also totally worth it. Thanks, I appreciate your efforts and look forward to learning with you.
@BrandonDearden
2 жыл бұрын
Yes super dry but it’s a necessary evil for the basics. Dont worry though it’s gets better 😉
@chefpetersoninnocent9730
Жыл бұрын
hey chef i got the 6 and 7th edition for now is that ok am l have learned the same thing u are talking about
@st.nickolas5753
Жыл бұрын
Chef I don't know if the link works anymore!
@Dehangus
2 жыл бұрын
Have you read the Noma Guide to Fermentation? Would you consider doing a video on your experience with fermentation, and if you think it has a large role in the future of culinary or not. I'm really interested in this topic and would love to hear your take on it.
@BrandonDearden
2 жыл бұрын
Oh yes we will get there ! And yes ofcourse it has everything to do with future culinary.
@faithpon9324
2 жыл бұрын
Lol it’s on his shelf in the background!
@Dehangus
2 жыл бұрын
@@faithpon9324 Ha yeah, I think I did see it actually, I was just trying to illicit some response. This dude has some serious skills and I'm just waiting for him to make something a little more intellectually stimulating, so I was trying to push him to do other videos! I understand his approach though, gotta cover your bases first 👌
@ianlunar3590
9 ай бұрын
hello chef dearden 👋, is it okay when i am starting my chef experience in a catering services? it's more on food preparation, i am a kitchen helper because i starter few days ago. What advice you can give to me, thankyou Chef! hope you reply on this message because i watched your videos on your youtube channel a while ago. Godbless 🙏
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