Well done, in about a year or two we can send every kid asking if cooking school is worth it, right here
@voyageFN
2 жыл бұрын
Thank you so much for sharing your knowledge and making it accesi
@matthiasmartin4355
Жыл бұрын
This was useful and insightful. Thanks.
@nuGGet347
2 жыл бұрын
Hi chef, I’ve watched your videos on what it takes to becomes a chef, how to get started, and culinary school. One thing that stood out to me was your advice on getting a job. You suggested not asking for an application but rather ask directly to the manager or chef, find a chef driven restaurant, and a couple other things. Do you think you could make a video focusing more on that advice to get a job as an up and coming chef. It would be very helpful to know what to ask/say, green/red flags of a restaurant, just overall more tips on getting started as a chef. Or just leave a reply if that is easier for you. As always your content is great chef, keep it up.
@BrandonDearden
Жыл бұрын
Great idea ! Yes will do
@synergis4993
Жыл бұрын
Nice Video man! Like the way you explain stuff and how one learns. Never knew that there is anything like a white mirepoix before!
@JulianOks
Жыл бұрын
Great video!
@unclealonso
Жыл бұрын
Shouldn’t double dip even at home. You will loosen the sauce with your saliva.
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