Celebrated vegan chef, Laura Theodore prepares easy and delicious, plant-based desserts. Vegan, gluten-free and oil-free “Peanut Butter Mousse Tartlets” head this line up of scrumptious sweets and easy, two-ingredient “Chocolate Candy Clusters” will please even the most devoted candy lover. A surprise vegan twist on the classic “Apple Turnover” provides an easy-to-prepare, fruit filled treat. Special guest: Emmy and Grammy nominated: “Ambassador of The Great American Songbook” - Michael Feinstein! All recipes are 100% vegan.
Get all of the recipes from this season, plus 100 more, in the companion cookbook to Season Three here: jazzyvegetarian.com/product/j...
Recipes online: jazzyvegetarian.com/season-3-...
Learn about all of our cookbooks and economical cookbook combos here: jazzyvegetarian.com/shop/
Learn more about the fabulous Michael Feinstein here: www.michaelfeinstein.com/
Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 304 - “Vegan Sweets and Plant-Based Treats”
Пікірлер: 11