Celebrated vegan chef, Laura Theodore, prepares a delightful vegan dinner menu featuring “Cashew and Quinoa Loaf," “Paprika and Rosemary Roasted Red Potatoes,” and “Asparagus with Vegan Hollandaise Sauce.” Quick to prepare “Oatmeal Lace Cookies” make a crisp and delicious dessert. All recipes are 100% vegan.
Get the recipes from this season, plus over 160 more, in the companion cookbook combo to Season One and Two here: jazzyvegetaria...
Recipes online: jazzyvegetaria...
Learn about all of Laura's cookbooks and economical cookbook combos here: jazzyvegetaria...
Негізгі бет Тәжірибелік нұсқаулар және стиль Episode 213 - “Nuts About Vegan Nut Loaf”
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