Escoffier had a great bridgaed System for the kitchen in all the culinary arts program
@aolson1111
Ай бұрын
I was in a brigade once... many people died.
@mynameisviktorreznov
Жыл бұрын
The Bear brought me here
@occultnachos
Жыл бұрын
Hahahahha same
@Foobits
Жыл бұрын
Lol, as a chef I don't normally watch cooking shows but some friends sent me some clips of that show and it gave me and another old kitchen grunt ptsd and we both had to check out the show
@TheWorldBelowDnD
Жыл бұрын
The Escoffigay guy might be onto something...
@liamlabelle8653
Жыл бұрын
Same haha
@earlchristianyu1180
10 ай бұрын
Was about to comment the same thing HAAHAH
@lovelineekene5990
Жыл бұрын
I look forward to the time I will become a certified Chef. Currently I am working as a junior chef in an international hotel.
@cenksarikaya7592
Жыл бұрын
Keep it up
@Elchamuc020
Жыл бұрын
Good luck brother it takes time but it becomes rewarding
@michaelmottlau5941
Жыл бұрын
Best of luck, kind regards from Copenhagen, Denmark🙂👍
@seanyb5289
Жыл бұрын
The first thing I learned in a brigade is that Commis Chef roughly translates in english to Kitchen Bitch
@SamBrickell
Жыл бұрын
😄
@DylanM333
Жыл бұрын
you mean dishwasher
@AKAtAGG
11 ай бұрын
that's the porter mate
@christophercozad4374
10 ай бұрын
Yeah, but it sounds cool when you tell your friends that don't knit any better. And it's not like they'll ever see you at work. They can't afford to eat there. Hahahaha
@arronbryan5314
5 ай бұрын
Chef de partie? I accept!
@user-ic2og7bj7b
5 ай бұрын
I Love this system it works well!
@dickmeisterling3924
10 ай бұрын
Extraordinary. I wish I could follow all you do!
@michaelmottlau5941
Жыл бұрын
Excellent video - very well done and a pleasure to watch.
@johnlee2230
10 ай бұрын
She ordered her beef rare & the head chef shouted medium...oh dear.
@garethboyd8580
Ай бұрын
I’d be more worried that they shouted hake not salmon ;) It was a different table.
@user-vg5rv5xf4u
8 ай бұрын
I'm fucking hammered
@rodneywright3370
3 ай бұрын
A system that still exists, but only in the best run kitchen. An art form in itself, slowly being lost.
@jonnyanderson2271
Ай бұрын
I’d always apply for a commis, so I could take my time understand how the kitchen works. Cause every kitchen works differently and I’d rather just cook and try to avoid the admin stuff that can be involved.
@jojojaykay
Жыл бұрын
Oh you mean Escoffi-GAY? Love that dude.
@davidlavoix9456
9 ай бұрын
I actually work there.. i can see few guys who's i worked with still... Memory's
@einundsiebenziger5488
8 ай бұрын
... whom* I worked with / memories*. And you separate sentences with a single fullstop only.*
@ironiccookies2320
Ай бұрын
I see this then I see Hell's Kitchen. Why are the contestants on Hell's Kitchen struggling so much? It's not that they have never worked this system before because they all did except for that one person in Season 11 who complained about never having worked it.
@desertstar7664
9 ай бұрын
Hats off to the show The Bear.
@harleyboy90210
10 ай бұрын
I'll have the hot hamburger sandwich, gravy on the fies and lots of ketchup! Oh my the scandal!!!
@sud5529
Жыл бұрын
Tom Hiddleston 30 years from now
@pandjiaryopoerwono3789
8 ай бұрын
I thought the same
@BN1960
10 ай бұрын
But...what IS the brigade system?
@Gun5ounds
9 ай бұрын
Exec chef - head dude Sous chef - Jr head dude Chef de partie - lead line cook Saucier - saute and sauces Poissonier - fish dishes Grillardin - grill cook Entremitier - vegetable cook Frituier - Fry cook Patissier - pastry Commis - apprentice Garde manger - salads and cold apps Many more but these are the most common in everyday kitchens
@Bobble86
9 ай бұрын
Having enough staff in to do all the jobs.
@lluis188
5 ай бұрын
The waiters.... buff...normal pub waiters
@Bobble86
9 ай бұрын
Yeah now that nobody wants to work in kitchens anymore and margins on food are so slim this is sadly a very rare sight.
@harleyboy90210
10 ай бұрын
I'd love to go there and break wind - a nice big smelly one! Lift up one leg and let it go
@goodwinter6017
10 ай бұрын
There is too much intelligent in you comment, way way too much. Lol
@cstrongman
9 ай бұрын
make sure to pick a spot without ventilation
@einundsiebenziger5488
8 ай бұрын
@@goodwinter6017 too much intelligence*
@PercussaResurgo-
Ай бұрын
It was good, although extremely antiquated and creates creative clots which suppresses true talent. I like running it like an orchestra, using the egg as the challenge apparatus. Don’t know how an orchestra is managed? Go watch the bear and live in fake Chef land….or go join a kitchen with the brigade system, ask them what the turnover is. If you do get on, it will only be a matter of time before you see the clot in the system. Goodluck. It is ok to improve upon old systems, and we should.
@honestabe6344
7 ай бұрын
Runner dropped food with wrong hand
@Lilicoder
Жыл бұрын
First
@mountainboyoakley3119
10 ай бұрын
I'd watch but the head chef has too big of an EGO!!
@Peachfaerie
Жыл бұрын
Don't talk near my plate pls, in fact don't talk near food , your germs😜🙏👍
@pwp8737
10 ай бұрын
if you have even the slightest phobia about germs, restaurants are not for you.
@goodwinter6017
10 ай бұрын
Nobody is going to stand a person like you, do you know that!?!
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