Diego Masciaga Prepares Pressed Duck (Canard a la Presse, Caneton Tour D'Argent) at The Michelin Three Star, Waterside Inn Restaurant, Bray, Berkshire. @finediningguide
- Күн бұрын
Diego Masciaga of Waterside Inn Restaurant Prepares Canard a la Presse.
- Рет қаралды 713,619
Пікірлер: 779